Heritage Days 2025 at Domaine de la Bouche du Roi (78), the program

Ready to toast your heritage? The Journées Européennes du Patrimoine 2025 (European Heritage Days 2025) offer a weekend of culture and wine on September 20 and 21. Head for the Domaine de La Bouche du Roi in the Yvelines, for a trip through rows of vines, historical accounts and tasty sips!

Every back-to-school season has its share of resolutions, but how about a break from the daily grind this year? For one weekend only, the European Heritage Days are back, blowing a wind of curiosity and wonder across Europe. The principle is simple: two days to discover the emblematic, hidden or little-known places that make heritage tick. Museums, secret gardens , majestic townhouses and confidential sites open their doors to you free of charge. A festival of history, culture and architecture at your fingertips - or rather, your feet.

Journées du Patrimoine 2025: unusual outings for an original weekend in Paris
Think you know everything about Paris? Well, we can still surprise you! This weekend, Saturday September 20 and Sunday September 21, 2025, you're in for a real treat at the Journées du Patrimoine! We're sharing our picks for the 42nd Journées du Patrimoine, in Paris and the Ile-de-France region. [Read more]

Calling all epicureans in search of a place that stands out from the crowd! Set course for Davron, in the Yvelines, where the Domaine de La Bouche du Roi is proudly included in the JEP 2025 program. Planted in the Plaine de Versailles, on the grounds of a former royal hunting estate, this 26-hectare organic vineyard just 30 km from Paris is reinventing the Francilien winegrowing tradition. A true tribute to the art of living in the Yvelines and to the wine that flowed freely at the court of the Sun King, the estate revives a forgotten heritage... and gastronomy! Did you know that, at one time, the Île-de-France region was the largest vineyard in France? Today, La Bouche du Roi is restoring the nobility of the local terroir with modern, committed, 100% organic know-how. As an added bonus, part of the production is vinified... at the Eiffel Tower!