Brasserie Bellanger launches its brunch

Brasserie Bellanger, a new address for raw, well-sourced franchouillard products, has a new string to its bow: its brunch, to be enjoyed every Sunday.

Every weekend, on the large sunny terrace, on a nice table, or even at the kitchen counter, you can enjoy delicious whole black AOC burgundy poultry, drizzled with butter, poultry jus and served with match fries, eggs Benedict with homemade muffins and a double dose of Bourbonnais grilled breast, or the menu's star dishes, such as the catch of the day or the seasonal veggie salad.

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As a reminder, at Brasserie Bellanger, open since April 2019, Victor and Charly have set themselves the mission of restoring traditional French dishes to their former glory, with products sourced directly, fresh and 100% homemade.

Enjoy parmentier de bourguignon, puréed sausage or Salers beef, all in a cosy, friendly atmosphere inspired by typical French brasseries. Here, we promote sustainable agriculture and fishing, with a smile!