Easter tea time at Peninsula Paris 2024, spring tea time

Published by My de Sortiraparis · Photos by My de Sortiraparis · Published on March 16th, 2024 at 02:10 p.m.
This spring, discover the magic of Easter at the Peninsula Paris, a gourmet experience for fine discoveries. A delicious Easter tea time awaits you from March 28 to April 30, 2024, imagined by Anne Coruble and David Bizet.

Between brunch, a giant Easter egg and tea time, the Peninsula Paris promises a festival of gourmet delights to delight young and old alike. From March 28 to April 30, 2024, the prestigious Parisian hotel invites you to discover its Easter-flavored Afternoon Tea.

TheEaster Tea Hour, orchestrated by pastry chef Anne Coruble, takes on the air of a spring feast, with a touch of chocolate to tantalize your taste buds. From 3.30pm at Le Lobby restaurant, until 5.30pm, you can choose between two exclusive formulas: the Classique version at €80 per person (excluding drinks) and the Prestige version at €100 per person (including a glass of champagne).

Anne Coruble, who loves chocolate as much as we do, transforms tea time into a tribute to this ingredient. Prepare to be amazed by creations such as a pre-dessert with an iced brioche texture, a chocolate religieuse fleur, a smoked vanilla charlotte, a marbled Basque cake and a Babka viennoiserie with chocolate and roasted praline.

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Savory connoisseurs won't be outdone by our springtime canapés: crunchy asparagus with osciètre caviar, crispy buckwheat with morel mushrooms and blue lobster, and soft bao bread with Cantonese duck.

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For those wishing to extend this gustatory experience at home, the Pastry Chef's culinary work of art " L'Éclosion ", a Signature egg filled with delicacy and poetry, will be available to take away at the Lobby on pre-order.

L'oeuf de Pâques chocolat : Éclosion du Péninsula par Anne Coruble -  A7C8802L'oeuf de Pâques chocolat : Éclosion du Péninsula par Anne Coruble -  A7C8802L'oeuf de Pâques chocolat : Éclosion du Péninsula par Anne Coruble -  A7C8802L'oeuf de Pâques chocolat : Éclosion du Péninsula par Anne Coruble -  A7C8802 The Easter chocolate of the Peninsula Paris 2024, the sublime Éclosion egg by Anne Coruble
For Easter 2024, Le Peninsula Paris unveils a creation as beautiful as it is delicious. Discover the "L'Éclosion" Easter egg, a unique creation by Anne Coruble to celebrate spring and the hotel's 10th anniversary. [Read more]

This Easter celebration at the Peninsula Paris is the perfect opportunity to experience a moment of sharing and indulgence in a luxurious setting. Whether you opt for the Classique or Prestige formula, the Easter Tea Time promises a wonderful experience. Don't forget to reserve your table for this magical moment that will take you on a journey through springtime and chocolate flavors, signed Anne Coruble.

Practical information

Dates and Opening Time
From March 28th, 2024 to April 30th, 2024

× Approximate opening times: to confirm opening times, please contact the establishment.

    Location

    19 Avenue Kléber
    75116 Paris 16

    Access
    M° Kléber

    Prices
    Tea time de Pâques: €80
    Tea time + champagne: €100

    Official website
    www.peninsula.com

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