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Yard Festival 2023, the natural wine and local produce fair at the Yard restaurant

YARD Festival, le salon du vin nature et des produits de qualité au restaurant YardYARD Festival, le salon du vin nature et des produits de qualité au restaurant YardYARD Festival, le salon du vin nature et des produits de qualité au restaurant YardYARD Festival, le salon du vin nature et des produits de qualité au restaurant Yard
Published by Manon de Sortiraparis · Published on October 12th, 2023 at 01:15 a.m.
Yard Festival is the brand-new trade show celebrating natural wine and local produce. See you at the Yard restaurant on Sunday, October 29, 2023!

Lovers of good bowling and well-cared-for products are eagerly awaited at the Yard restaurant for the very first edition of the Yard Festival, on Sunday, October 29, 2023 from 11 a.m., to celebrate good drinking and good eating.

For this 2023 edition, the trade show for natural wine and gastronomic products from producers and winemakers is planning a day of festivities centered around tastings and exchanges with the women and men who work to protect and enhance terroirs through their know-how.

No fewer than twenty winegrowers and natural producers will be on hand to offer tastings of over a hundred vintages, as well as a range of culinary delights to tantalize the taste buds!

On the food side, you'll be able to sample :

  • Terroirs du Liban: hummus, baba ganoush, stuffed eggplant... Lebanese specialties from small farms.
  • Symples: 100% French organic herbal iced infusions.
  • Porc Noir de Bigorre: huge, matured whole ham from Noir de Bigorre PDO, cut up in front of you by a specialist.
  • Ferme Marine d'Artouan: natural, non-genetically modified oysters from the Marennes-Oléron basins.
  • OSAN: gourmet non-alcoholic beverages created by a Michelin-starred chef.
  • Culinaries stand: charcuterie, cheese and delicatessen products.

There will also be4 masterclasses featuring themed tastings of rare natural wines, in the company of a Culinaries sommelier or winemaker:

  • 11H30-12H15: Calcaire & Co, with winemaker Théo Einhart (Alsace)
  • 13H30-14H15: Grands Vins du Pays Nantais, with winemaker Christophe Bosque from De Vini (Loire)
  • 2:30-3:15pm: Grands Crus de l'Etna, with winemaker Frank Cornelissen (Italy, Sicily)
  • 3:30 pm - 4:15 pm: Natural Wines 1990s-2000s, with sommelier Clément Landrieu (France)

The Yard Festival is fast becoming a must-attend event in October, highlighting wines and products from organic, biodynamic and sustainable agriculture, without weedkillers, pesticides, fertilizers or other synthetic products.

Alcohol abuse is dangerous for your health, please drink responsibly.

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Practical information

Dates and Opening Time
On October 29th, 2023

×

    Location

    6 Rue de Mont-Louis
    75011 Paris 11

    Prices
    Entrée pro: €15
    Entrée: €25
    Entrée + participation à une Master Class (dégustation): €60

    Official website
    www.culinaries.fr

    Booking
    www.culinaries.fr

    Tags : Paris 11, quartier Roquette, festival food guide, paris
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    Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
    Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
    The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
    La Quequetterie launches its new savoury range - our photos
    After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
    Bachir and his delicious organic Lebanese ice creams in Paris
    Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
    Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
    Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
    Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
    How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
    Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
    Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
    Alléno & Rivoire, the sugar-free chocolate factory like no other
    Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
    Reÿs, the Marais ice cream parlour with crazy gelato ice creams
    Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
    The White Dunes come to Paris
    Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
    Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
    Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
    Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
    Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
    Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
    Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
    Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
    The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
    La Quequetterie launches its new savoury range - our photos
    After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
    Bachir and his delicious organic Lebanese ice creams in Paris
    Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
    Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
    Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
    Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
    How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
    Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
    Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
    Alléno & Rivoire, the sugar-free chocolate factory like no other
    Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
    Reÿs, the Marais ice cream parlour with crazy gelato ice creams
    Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
    The White Dunes come to Paris
    Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
    Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
    Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
    Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
    Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
    Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
    Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
    Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
    The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
    La Quequetterie launches its new savoury range - our photos
    After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
    Bachir and his delicious organic Lebanese ice creams in Paris
    Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
    Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
    Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
    Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
    How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
    Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
    Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
    Alléno & Rivoire, the sugar-free chocolate factory like no other
    Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
    Reÿs, the Marais ice cream parlour with crazy gelato ice creams
    Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
    The White Dunes come to Paris
    Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
    Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
    Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
    Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
    Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
    Refine your search
    Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
    Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
    Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
    The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
    La Quequetterie launches its new savoury range - our photos
    After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
    Bachir and his delicious organic Lebanese ice creams in Paris
    Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
    Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
    Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
    Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
    How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
    Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
    Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
    Alléno & Rivoire, the sugar-free chocolate factory like no other
    Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
    Reÿs, the Marais ice cream parlour with crazy gelato ice creams
    Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
    The White Dunes come to Paris
    Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
    Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
    Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
    Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
    Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
    Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
    Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
    Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
    The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
    La Quequetterie launches its new savoury range - our photos
    After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
    Bachir and his delicious organic Lebanese ice creams in Paris
    Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
    Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
    Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
    Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
    How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
    Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
    Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
    Alléno & Rivoire, the sugar-free chocolate factory like no other
    Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
    Reÿs, the Marais ice cream parlour with crazy gelato ice creams
    Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
    The White Dunes come to Paris
    Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
    Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
    Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
    Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
    Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
    Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
    Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
    Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
    The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
    La Quequetterie launches its new savoury range - our photos
    After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
    Bachir and his delicious organic Lebanese ice creams in Paris
    Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
    Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
    Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
    Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
    How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
    Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
    Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
    Alléno & Rivoire, the sugar-free chocolate factory like no other
    Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
    Reÿs, the Marais ice cream parlour with crazy gelato ice creams
    Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
    The White Dunes come to Paris
    Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
    Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
    Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
    Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
    Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
    Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
    Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
    Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
    The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
    La Quequetterie launches its new savoury range - our photos
    After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
    Bachir and his delicious organic Lebanese ice creams in Paris
    Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
    Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
    Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
    Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
    How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
    Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
    Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
    Alléno & Rivoire, the sugar-free chocolate factory like no other
    Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
    Reÿs, the Marais ice cream parlour with crazy gelato ice creams
    Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
    The White Dunes come to Paris
    Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
    Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
    Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
    Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
    Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
    Refine your search
    Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
    Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
    Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
    The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
    La Quequetterie launches its new savoury range - our photos
    After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
    Bachir and his delicious organic Lebanese ice creams in Paris
    Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
    Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
    Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
    Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
    How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
    Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
    Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
    Alléno & Rivoire, the sugar-free chocolate factory like no other
    Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
    Reÿs, the Marais ice cream parlour with crazy gelato ice creams
    Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
    The White Dunes come to Paris
    Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
    Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
    Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
    Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
    Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
    Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
    Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
    Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
    The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
    La Quequetterie launches its new savoury range - our photos
    After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
    Bachir and his delicious organic Lebanese ice creams in Paris
    Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
    Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
    Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
    Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
    How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
    Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
    Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
    Alléno & Rivoire, the sugar-free chocolate factory like no other
    Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
    Reÿs, the Marais ice cream parlour with crazy gelato ice creams
    Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
    The White Dunes come to Paris
    Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
    Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
    Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
    Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
    Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
    Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
    Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
    Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
    The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
    La Quequetterie launches its new savoury range - our photos
    After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
    Bachir and his delicious organic Lebanese ice creams in Paris
    Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
    Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
    Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
    Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
    How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
    Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
    Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
    Alléno & Rivoire, the sugar-free chocolate factory like no other
    Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
    Reÿs, the Marais ice cream parlour with crazy gelato ice creams
    Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
    The White Dunes come to Paris
    Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
    Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
    Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
    Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
    Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
    Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
    Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
    Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
    The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
    La Quequetterie launches its new savoury range - our photos
    After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
    Bachir and his delicious organic Lebanese ice creams in Paris
    Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
    Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
    Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
    Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
    How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
    Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
    Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
    Alléno & Rivoire, the sugar-free chocolate factory like no other
    Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
    Reÿs, the Marais ice cream parlour with crazy gelato ice creams
    Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
    The White Dunes come to Paris
    Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
    Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
    Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
    Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
    Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
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