Randos des Terroirs: gourmet strolls with tastings of local products in Seine-et-Marne - POSTPONED

In light of the red heat alert extended through June 28 in Seine-et-Marne and the current prefectural order mandating the cancellation or postponement of outdoor sports events, we regret to inform you that the Rando des Terroirs in Fontainebleau, originally scheduled for Sunday, June 28, has been postponed.

Mark your calendars for Sunday, June 28, 2026 to take part in the second edition of the Randos des Terroirs organized in Seine-et-Marne. On the program, 9 routes across 9 territories, each a loop of about ten kilometres, with tasting stops and on-site sales of local products from producers along these bucolic and gastronomic strolls. A chance to discover the richness of the terroir on walks accessible to all.

• To be read
• This week's top picks for Paris and Île-de-France, June 29 to July 5, 2026.

Plan on 10 euros per person; admission is free for those under 16, but don't forget to sign up for the option that interests you most in order to participate. Put on sturdy shoes, bring water and a few provisions, even if you’ll find some along the way.

Upon arriving at certain routes, a terroir market will extend the experience by letting visitors buy local products: chocolates, craft beers, wines from Seine-et-Marne, honey, rose-flavored products, oils, jams, terrines and cheeses.

Hikes on the agenda and the region's terroir products

• Château-Landon: the bees of Grands Moulins, saffron from Vaucouleurs, and beers from Chouélau Brewery
• Chelles: the apiculturist Rucher des Abbesses, Ca-Ré Salmonery in Vaires-sur-Marne, La Guinche craft brewery, Domaine viticole des Coteaux du Montguichet
• Fontainebleau: terrines and tapenades from Conserverie de la Forêt de Samois, apple juice from Le Verger d’Ulysse in Samois, honey from Délices de la Ruche in Bourron-Marlotte, beers from Brasserie des Grottes
• Gressy: Compans pick-your-own harvest
• Guérard: La Chèvrerie Briarde (goat cheeses), Domaine Bois Brillant, Les Délices de Jacky et Christine
• Meaux: local Meldois specialties (mustard, honey), Chocolaterie Chapon, cheese feast at Fromagerie Saint-Faron
• Provins: confiture/honey/gingerbread/candies/biscuits with rose from La Ronde des Abeilles, La Bière de Provins, terrines and sheep-topped spreads with apple juice and apple compotes from Les Petites Fermes de la Brie
• Saint-Thibault-des-Vignes: Moulin Russon with Jérôme Lépinay chocolate tasting, craft beer at Microbrasserie Reboot, Ferme de Saint-Thibault
• Verdelot: Moulins Bourgeois, the Potager des Mirats, and Ferme de la Bonnerie