Today, Thibaut Darteyre, the chef of the Brasserie Bellanger, offers you a tasty recipe to spend a greedy confinement: the recipe of his chocolate coulant!
Let's go to the oven?
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Recipe of the chocolate coulant of Thibaut Darteyre
Ingredients :
- 20g of neutral oil
- 120g of butter
- 200g of dark chocolate
- 5 eggs
- 100g of sugar
- 100g of flour
Preparation:
Melt the dark chocolate, butter and neutral oil in a double boiler.
In a bowl, mix the 5 eggs and the sugar until the mixture is homogeneous.
Mix the two together and mix well.
Add the flour in a fine rain and mix.
Preheat your oven to 180 degrees and bake for 8 minutes in individual buttered and floured molds.
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And if we took advantage of it to make participate the children in this recipe?
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