What if, for Valentine's Day 2023, we redoubled our inventiveness to please our loved one? This year, it's decided: we're not counting on the charm of a view over the Seine, nor on the gourmet delights of a menu finely prepared by a Parisian chef, we're doing it all with our own little hands.
And what could be sexier and more tempting than a complete menu, starter/main course/dessert, prepared by the nimble fingers of your lover, all accompanied by a glass of champagne, to celebrate this very special day in style?
If you've run out of recipe ideas, we've compiled the best (and easiest!) recipes to prepare for your sweetheart on Valentine's Day - ones that'll put stars in his or her eyes and warm the heart, we guarantee.
So get your apron on and let's get cooking!
Juan Arbelaez's recipe for feta cheese with honey from the Peloponnese
A nice piece of feta cheese and some honey is all you need to prepare this sunny recipe from chef Juan Arbelaez! [Read more]
The recipe for Cebiche Clásico by Gaston Acurio, chef of Manko
Here is a recipe that makes your taste buds travel! This is the recipe for Cebiche Clásico by Gaston Acurio, chef of the Peruvian restaurant Manko! [Read more]
The recipe of the Salmon tataki with honey and mustard of the Chef Tomoko Gunji Hangarer
Here's a recipe that should make you travel (your taste buds, anyway!): the recipe for salmon tataki with honey and mustard by chef Tomoko Gunji Hangartner. [Read more]
Chef Gregory Marchand's satay sushi recipe
Tonight, it's sushi night! We follow to the letter the satay sushi recipe of the chef Gregory Marchand! [Read more]
Chef Jérôme Videau's King Crab Salad Recipe
Following Chef Jerome Videau's King Crab Salad recipe is your assurance of a tasty and colorful plate! [Read more]
Chef Flore Granboulan's recipe for leeks with citrus vinaigrette
Here is a simple and delicious recipe to accompany simple leeks with a good citrus vinaigrette, by chef Flore Granboulan of La Belle Assiette. [Read more]
The recipe for burrata, squash and praline from chefs Romain Meder and Marvic Medina
To make a beautiful burrata with squash and praline, follow the recipe of chefs Romain Meder and Marvic Medina. [Read more]
The recipe for multicolored radish tempura by Guillaume Goupil, chef of the 1* restaurant Le Baudelaire
Guillaume Goupil, the chef of the restaurant Le Baudelaire, reveals his recipe for multicolored radish tempura, to be eaten without moderation! [Read more]
The recipe of the guacamole minute of Sanjay Dwivedi, chef of the restaurant Coya
Nothing beats a good guacamole for your future e-apero with your friends, in this time of confinement. Chef Sanjay Dwivedi from Coya restaurant reveals his recipe! [Read more]
The recipe of the egg in a country bread crust by Pierre Augé, chef of La Maison de Petit Pierre
Pierre Augé, the chef of La Maison de Petit Pierre, offers you a quick and simple recipe: the recipe for eggs in a country bread crust. [Read more]
The recipe for truffled coquillettes by Juan Arbelaez, chef of Froufrou
The chef Juan Arbelaez reveals the recipe of the truffled coquillettes of his childhood, and it sends! [Read more]
The recipe of the poultry and foie gras pie by Jérome Laurent, chef of L'Escudella
A poultry and foie gras pie, here is a recipe that should enchant your days of confinement. Chef Jérome Laurent gives us his recipe! [Read more]
Chef Jérôme Laurent's sweetbreads recipe
Chef Jérôme Laurent honors us with his sweetbread recipe. Delicious! [Read more]
Chef Eric Guerin's recipe for sea bream with white bacon
Chef Eric Guerin of the Michelin-starred restaurant La Mare aux Oiseaux offers a mouth-watering recipe for sea bream with bacon. [Read more]
Big Mamma Chefs Lasagna Recipe
It's hard to resist the smell of lasagna... To treat yourself, even in confinement, we follow the recipe of the Big Mamma chefs! [Read more]
The recipe for yellow chicken and cream of corn by Julien Boscus, chef at Origines
Origins' chef, Julien Boscus, offers you a comforting and gourmet recipe, perfect to treat the whole family during the lockdown. [Read more]
The recipe for cod cooked in coconut oil by Thomas Danigo, chef at the Monsieur George Hotel
And a healthy recipe, one! Chef Thomas Danigo invites you to discover his recipe for cod cooked in coconut oil, mushroom sauce, turmeric and ginger. [Read more]
Chef Julien Budin's recipe for green asparagus risotto and wild garlic pesto
Asparagus is here! Today we give you a recipe to highlight them: an asparagus risotto with wild garlic pesto by chef Julien Budin. [Read more]
The recipe for Ravioloni di zucca e amaretti by Fabrizio Cosso, chef at Eataly Paris
Today we try to make our own fresh pasta with the recipe for Ravioloni di zucca e amaretti by Fabrizio Cosso. [Read more]
The recipe for coquillettes with smoked salmon by Guy Martin, chef of the Grand Véfour
Pimped shellfish with smoked salmon and salmon eggs, that's what Chef Guy Martin is offering us today! [Read more]
French toast recipe from Riv'k restaurant
It's hard to resist the famous French toast recipe from Riv'k restaurant! [Read more]
Rosie's Brewery Apple Doughnut Recipe
Today, we try the recipe of the ultra-gourmand doughnut of the Rosie Brewery, with apple compote, hazelnut cream and caramelized hazelnuts. A real treat! [Read more]
The recipe for profiteroles by Amandine Chaignot, chef of Pouliche
Discover the fresh recipe of Amandine Chaignot's inimitable profiteroles, easy to make at home! [Read more]
The recipe for rice pudding by Bruno Doucet, chef of La Régalade du Faubourg
Chef Bruno Doucet reveals the recipe for his signature dessert: rice pudding! [Read more]
Chef Julien Conca's recipe for chocolate mousse, streusel and passion cream
For Easter, Chef Julien Conca has a surprise in store for us: the recipe for his chocolate mousse, streusel and passion cream. [Read more]
The recipe of the chocolate pie of Amandine Chaignot, chef of Pouliche
Chocolate, so and so! Let's go to the kitchen to make Amandine Chaignot's grandmother's chocolate pie recipe! [Read more]
Umami Matcha Café's matcha tiramisu recipe
A little sweetness during this confinement with the Umami Matcha Café matcha tiramisu recipe. [Read more]
The recipe for poached pears by Thomas Danigo, chef at the Monsieur George Hotel
Thomas Danigo, the chef of the Monsieur George Hotel, gives you a sweet and gourmet recipe: poached pears with honey and spices. [Read more]
Rustic apple pie recipe from Jennifer Hart-Smith, pastry chef for Grand Beau Paris
A good apple pie will help you get through the confinement period! Chef Jennifer Hart-Smith reveals her recipe! [Read more]
The recipe of the chocolate coulant of Thibaut Darteyre of the Brasserie Bellanger
A sudden craving for chocolate? Wait until you discover the recipe of the chocolate coulant of the chef Thibaut Darteyre, you will melt! [Read more]
Let's get cooking to please your loved one!
