To bring some sweetness and indulgence to these confining days, Guy Martin, the chef of Le Grand Véfour, shares every day on his Instagram account a tasty and simple recipe to make at home with everyday products.
Today, discover the recipe for coquillettes with smoked salmon and salmon eggs, Guy Martin style!
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Recipe for smoked salmon shells from Guy Martin
For 2 persons
Ingredients :
200g of coquillettes
200g of salmon
1 small box of salmon eggs
2 shallots
10cl of white wine
1 tablespoon of fresh cream
Preparation:
Cook the coquillettes
In the meantime, in a saucepan, heat a knob of butter and brown the shallots.
Add the white wine and once it has reduced, add 2 tablespoons of pasta cooking water and a tablespoon of cream.
At the last moment, add the salmon to the juice obtained.
Once cooked and drained, mix the pasta with the smoked salmon juice.
Arrange the plates and sprinkle the salmon eggs on top.
It's ready, enjoy!
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Location
Le Grand Vefour
17, rue de Beaujolais
75001 Paris 1
Official website
www.grand-vefour.com
