With the cold weather in Paris, it's hard to imagine sitting on the terrace of a coffee shop, coffee in hand, waiting for brunch to be served. And yet, there's no lack of desire to treat ourselves to the kind of generous, gourmet brunch that Paris has to offer.
If you don't want to languish waiting for the warm weather to return, we advise you to make your own ultra-gourmand brunch at home, using the recipes of top chefs from Paris and beyond, available below.
From sweet to savoury, you'll find everything you need to create the perfect brunch that will dazzle and delight your family, your loved one or even yourself!
Let's get up early today and get cooking!
Eric Kayser's recipe for chouquettes
Would you like a handful of chouquettes? Go for Eric Kayser's recipe and make your own chouquettes at home! [Read more]
Eric Kayser's recipe for cornbread casserole
Here's an original bread recipe: Eric Kayser's cornbread casserole. It's up to you to knead it! [Read more]
The recipe of the brioche des rois from Maison Kayser
A beautiful homemade brioche des rois, golden brown and covered with dried fruit and sugar grains, that's what you can expect if you follow the recipe of Maison Kayser to the letter! [Read more]
Chef Pierre Augé's recipe for the crown of kings
Pierre Augé, the chef of the restaurant La Maison de Petit Pierre, gives you his recipe for the Epiphany 2021, right on time for the crown of kings! [Read more]
Recipe for Maison Stohrer frangipane cake
To make your own galette des rois, discover the recipe for the famous frangipane galette from Maison Stohrer! [Read more]
Eric Kayser's gingerbread recipe with dried fruits
You'll need plenty of dried fruit and spices to make Eric Kayser's dried fruit gingerbread recipe! [Read more]
Eric Kayser's recipe for Alsatian kouglof
For Christmas 2020, baker Eric Kayser reveals the recipe for his famous Alsatian kouglof, to be made at home. [Read more]
French toast recipe from Riv'k restaurant
It's hard to resist the famous French toast recipe from Riv'k restaurant! [Read more]
Chef Juliette Meyer's recipe for homemade pretzels
Chef Juliette Meyer of La Belle Assiette reveals her recipe for plump homemade pretzels. [Read more]
Chef Simon Provost's recipe for Provence herb bread
Get in the kitchen and create your own bread with herbs from Provence with this recipe from Chef Simon Provost of La Belle Assiette. [Read more]
Babka Zana's spread babka recipe
A good babka spread, nothing like it to please the whole family, during the confinement. Babka Zana gives you the recipe! [Read more]
Eric Kayser's Ekmek bread recipe
Originally from Anatolia, Ekmek bread immerses gourmets in the Mediterranean tradition of bread with olive oil and honey. We can already hear the cicadas following Eric Kayser's recipe, can't you? [Read more]
Eric Kayser's Japanese sandwich bread recipe
The Japanese version of sandwich bread, with the addition of fresh cream for an even lighter and smoother crumb. Close your eyes, and here you are in Shibuya thanks to Eric Kayser! [Read more]
Eric Kayser's macatia bread recipe
Give your breakfasts a taste of elsewhere with Eric Kayser's macatia bread recipe! [Read more]
Eric Kayser's ciabatta recipe
Chef Eric Kayser takes us to Italy with his recipe for ciabatta, to be made at home! [Read more]
Stohrer's babka recipe by Jeffrey Cagnes
The babka from Stohrer by Jeffrey Cagnes is irresistible... Too good, the pastry chef gives you the recipe to make it at home! [Read more]
The recipe for Yannick Alléno's fine brioche with strawberries and fennel
Chef Yannick Alléno offers you, during the lockdown, an original and seasonal recipe: a strawberry and fennel brioche! [Read more]
Astara's homemade blini recipe
For the aperitif, nothing beats homemade blinis, to be accompanied by crème fraiche and smoked salmon. Follow Astara's recipe to make your own! [Read more]
Bernachon's chocolate brioche recipe
Plump little buns with chocolate filling? With pleasure! We follow the Bernachon recipe to the letter! [Read more]
Pancakes recipe from Pascal Hainigue, pastry chef at Burgundy Paris
To embellish the breakfasts, during the confinement, we enjoy pancakes, made from the recipe of Pascal Hainigue. [Read more]
Benoit Castel's recipe for lemon and olive oil French toast
This is an original French toast recipe that Benoit Castel offers you, with lemon and olive oil! [Read more]
Eric Kayser's brioche recipe
What if today, we took on a new challenge: making brioche? With Eric Kayser's good advice and his step-by-step video recipe, it's easier to take the plunge! [Read more]
Eric Kayser's baguette recipe
You'll love the crisp, golden bread sticks thanks to Chef Eric Kayser's recipe! [Read more]
Chef Camille Dessolin's recipe for wasabi mimosa eggs
A light, original and gourmet starter? Try the mimosa, wasabi and coriander eggs from chef Camille Dessolin of La Belle Assiette! [Read more]
Juan Arbelaez's recipe for feta cheese with honey from the Peloponnese
A nice piece of feta cheese and some honey is all you need to prepare this sunny recipe from chef Juan Arbelaez! [Read more]
Chef Jérôme Videau's King Crab Salad Recipe
Following Chef Jerome Videau's King Crab Salad recipe is your assurance of a tasty and colorful plate! [Read more]
Dubble's Vegetable Quinoa Croquettes Recipe
Here's a super healthy recipe idea: Dubble's vegetable quinoa croquettes! [Read more]
Benoit Castel's grilled cheese recipe
What could be more comforting than a grilled cheese dripping with cheese? Not much! Chef Benoit Castel gives us the recipe! [Read more]
The Croque-Monsieur recipe of Juan Arbelaez, chef of Vida
Don't throw away your stale bread and leftover cheese, chef Juan Arbelaez suggests you make a delicious croque-monsieur out of it ! [Read more]
Astara's smoked salmon tartine recipe
Beautiful slices of bread and smoked salmon, fresh cheese and herbs, you will need nothing more to prepare a good smoked salmon tartine by Astara. [Read more]
The recipe for scrambled eggs with asparagus tips by Gilbert Benhouda, chef of the restaurant Sapristi
Seasonal green asparagus and creamy scrambled eggs, we say yes to the recipe that chef Gilbert Benhoud offers us. [Read more]
The recipe of the tomato salad and fresh goat cheese brousse of Armand Arnal, chef of La Chassagnette
Tomatoes, fresh goat's cheese and parsley pesto, the simple and tasty recipe that Armand Arnal, chef of La Chassagnette, offers you. [Read more]
The recipe of the guacamole minute of Sanjay Dwivedi, chef of the restaurant Coya
Nothing beats a good guacamole for your future e-apero with your friends, in this time of confinement. Chef Sanjay Dwivedi from Coya restaurant reveals his recipe! [Read more]
The recipe of the Tostada Escalibada of Gaston Acurio, chef of La Gare
Chef Gaston Acurio reveals a recipe that transports us to sunny Spain: Tostada Escalibada, a spread of peppers, eggplant and tuna belly. [Read more]
The recipe of the sea bream tartar of Julien Conca, chef of the Brasserie Là-Haut
Chef Julien Conca's recipe is a sea bream tartare perfectly seasoned with horseradish and red onion pickles! [Read more]
Homer Lobster's chef Moses Sfez's breakfast sandwich recipe
Your breakfast will be the most gourmet with the recipe of the breakfast sandwich of Moïse Sfez, chef of Homer Lobster in Paris! [Read more]
Nina Métayer's fruit salad recipe
Here is an easy recipe from a pastry chef that we love, to reproduce directly at home: Nina Métayer's fruit salad! [Read more]
The recipe of the banana cake of the pastry chef Nicolas Paciello
If the idea of eating Nicolas Paciello's banana cake puts glitter in your eyes, then don't dream anymore and make it yourself thanks to the recipe he reveals! [Read more]
The recipe of the madeleines of the pastry chef Nina Metayer
What better way to get through the recession than with plump, golden madeleines? The pastry chef Nina Metayer gives you her recipe! [Read more]
Yannick Alléno's porridge recipe
A bowl of porridge an hour before your morning exercises will give you the energy and vitality to start the day well. The famous chef Yannick Alléno reveals us his recipe! [Read more]
Chef Simon Provost's dandelion honey recipe
On a slice of bread for breakfast or in your tea at snack time, dandelion honey is a real delight. We follow the recipe of the chef Simon Provost! [Read more]
The recipe for the raspberry tart by Guy Martin, chef of the Grand Véfour
To delight the whole family during the lockdown, a raspberry pie is a must! Follow Chef Guy Martin's recipe step by step! [Read more]
The recipe for rice pudding by Bruno Doucet, chef of La Régalade du Faubourg
Chef Bruno Doucet reveals the recipe for his signature dessert: rice pudding! [Read more]
Pierre Hermé's sweet avocado toast recipe
Discover and make at home a recipe straight out of the gourmet imagination of pastry chef Pierre Hermé: sweet avocado toast! [Read more]
Nura chef Albert Riera's recipe for apple fritters
Here is a recipe that is sure to please your children: Chef Albert Riera's apple fritters! [Read more]
Benoît Castel's recipe for madeleines
Impossible not to fall for Benoit Castel's madeleines recipe! [Read more]
Pierre Marcolini's chocolate pancake recipe
Pancakes yes, but chocolate pancakes! Chef Pierre Marcolini gives you his recipe. Something to treat yourself to! [Read more]
Rustic apple pie recipe from Jennifer Hart-Smith, pastry chef for Grand Beau Paris
A good apple pie will help you get through the confinement period! Chef Jennifer Hart-Smith reveals her recipe! [Read more]
Antoine Westermann's recipe for cottage cheese pie, Coq Rico chef
For a fresh and light dessert, Chef Antoine Westermann shares with you his recipe for cottage cheese pie. A guaranteed success with your children! [Read more]
Yogurt, kiwi and granola mousse recipe by Juan Arbelaez, chef of Yaya
For a healthy and greedy breakfast, we follow step by step the recipe of yoghurt, kiwi and granola mousse that Juan Arbelaez, the chef of Yaya, suggests! [Read more]
