During your forties, cooking remains one of the best ways to keep busy while having fun. The Royal Mansour Marrakech has called upon its Chef Yannick Alléno to offer you a simple, original and seasonal recipe: a strawberry and fennel brioche.
A treat for the taste buds!
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Recipe of the fine brioche with strawberries and fennel of Yannick Alléno
Ingredients :
For the brioche dough:
- 500 g of wheat flour
- 60 g of sugar
- 10 g of salt
- 20 g baker's yeast
- 2 large eggs
- 160 ml milk
- 50 ml water
- 175 g butter
- Strawberry jam
For the semi-confit fennel
- 3 heads of fennel
- 250 g sugar
- 2 vanilla beans (or vanilla powder or vanilla extract)
- 0,5 l of water
And to follow the preparation of the recipe in video, it goes below:
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