Kuccini, the Italian "cicchetti" terrace restaurant in Paris

It's summertime, and what could be better than soaking up the sun on a Parisian terrace in the heart of Paris, with colorful Italian cuisine bursting with flavor? At Kuccini, it's the typical Italian "Osteria" experience that awaits you, with a festival of transalpine cicchetti to be shared in a very convivial atmosphere.

In the Rue Saint Denis, which has been transformed over the last few years to become a trendy street for good restaurants, the Kuccini welcomes you indoors or on the terrace to discover Italian "cicchetti".

Kuccini has already established a solid reputation in Paris's 2nd arrondissement, not only for its atmosphere and attentive service, but above all for its typical and creative Italian specialties, available in half or full-size portions.

Reservations by phone at 0183567664 or online

For those who haven't experienced Cicchetti, it's a way of tasting Italian cuisine that comes from the Venetians, who love to order several dishes in half portions to share with friends.

It's a joyful, tasty experience that combines antipasti, pasta, risotto, meat and fish dishes... a bit like "tapas", you get to taste a bit of everything and it's really convivial with friends.

If we had to give you an example of a Cicchetti, it would without hesitation be the Crunchy Polenta with porcini mushrooms and parmesan cream, a Kuccini creation that is the "must try" of the house. It's crunchy/melting, bursting with flavor and super comforting!

The decor is by the Maison Plisson architect, who has created a refined atmosphere with an original wine library, a beautiful table d'hôte at the entrance, and a central steel beam structure that carries the room...

It's bright with the bay window overlooking the street and warm lighting from designer bulbs along the room. The open kitchen completes the relaxed atmosphere.

Chef AMER is an enthusiast with many years' experience in Italy, concocting fresh Italian recipes with products he selects with passion.

As a summer starter, it's impossible to miss the Burrata di puglia, with its roasted eggplant caviar, datterino tomatoes, homemade pesto and sprinkled with pine nuts.

Another Kuccini classic is the Calamari in Insalata, with its incredible aroma of marinated calamari grilled a la plancha that fills the room when it's prepared. Served in its own cassolette, the calamari melts in your mouth, and the seasoning is dazzling!

According to the many reviews on the Internet, the favorite dish of Kuccini's customers is the classic of classics: carbonara spaguetti with guanciale (pig's cheeks), said to be among the best in Paris.

Another specialty that's all the rage on the menu at the moment is the 200gr scotch beef tagliata grilled with parmesan and arugula! Exceptionally tender meat (Aberdeen Angus), connoisseurs will go crazy for it.

How could we not finish with a fresh, creamy, airy, light and not too sweet Tiramisu, a delicacy we indulge in with pleasure.

Very typical too, the ricotta/pistachio-filled Cannoli is a total treat to try, accompanied by its runny chocolate, which you pour yourself at the last moment.

Starters range from €13 to €25 depending on size, pasta and risotto from €14 to €26, meat and fish dishes from €18 to €28, and desserts from €10.

Loyal customers and the friendly welcome of young Giuseppe and Max make Kuccini a great Osteria in Paris!