New restaurants to discover in Paris in 2024

Published by Manon de Sortiraparis · Photos by Manon de Sortiraparis · Published on March 18th, 2024 at 12:11 p.m.
What's in store for Paris in 2024, food-wise? Here are the new restaurants to discover in Paris 2024!

Now that the festive season is over and we've made our New Year's resolutions, it's time to find out what's in store for Paris in 2024. And this new year still has many surprises in store. For food lovers and sweet tooths alike, we've got a whole host of new restaurants lined up for the start of the new year.

Whether you're looking for flavors from all over the world, from California to Italy, England to New York , bistronomy from young solo chefs, or finger-food street food, these new restaurants are sure to please. But 2024 also marks the reopening of Parisian addresses that have been closed for some time, and are now looking forward to showing you their new faces!

And for sugar fans, new patisseries are also opening their doors, ready to welcome you with their mountain of pastries and sweets of all kinds. So, shall we take a look at the new restaurants to discover in Paris in 2024?

Here are the new addresses to try!

New restaurants to discover in Paris in 2024:

Oté, petite échoppe de street-food réunionnaiseOté, petite échoppe de street-food réunionnaiseOté, petite échoppe de street-food réunionnaiseOté, petite échoppe de street-food réunionnaise Oté, Reunionese street-food stall
In a pop ambiance of intense red, blue and yellow colors, Oté will treat you to street-food versions of Reunionese specialties. Opening at the end of May! [Read more]

Amâlia - Asperge miso, cacahuèteAmâlia - Asperge miso, cacahuèteAmâlia - Asperge miso, cacahuèteAmâlia - Asperge miso, cacahuète Amâlia, two Italian chefs at the helm of a fabulous gourmet restaurant
Italian chefs Cécilia Spurio and Eugenio Anfuso have opened Amâlia, a gourmet restaurant that hits the spot. One of our favorites of the year. [Read more]

Adami - Langoustines, melon, basilicAdami - Langoustines, melon, basilicAdami - Langoustines, melon, basilicAdami - Langoustines, melon, basilic Adami, fresh pasta and Italian small plates in Pigalle
Adami unveils a bevy of fresh pastas and Italian small plates to share with guests in Pigalle. [Read more]

Brion - Poisson, curry vert, escargotsBrion - Poisson, curry vert, escargotsBrion - Poisson, curry vert, escargotsBrion - Poisson, curry vert, escargots Brion, Geoffrey Lengagne's seasonal market cuisine with bistronomic accents
Chef Geoffrey Lengagne goes it alone with the opening of his first bistronomic restaurant, Brion. A pretty bistronomic table for lunch, gastronomic for dinner. [Read more]

Altro Frenchie - Gnudi ricotta saugeAltro Frenchie - Gnudi ricotta saugeAltro Frenchie - Gnudi ricotta saugeAltro Frenchie - Gnudi ricotta sauge Altro Frenchie, chef Greg Marchand's Italian address lives up to all its promises
This year's most eagerly-awaited address is undoubtedly Altro Frenchie, chef Greg Marchand's Italian restaurant. As expected, it delivers on all its promises. [Read more]

Papa Pool, le restaurant d'Arnaud Delvenne et Stéphane Rotenberg à Clamart -  entréesPapa Pool, le restaurant d'Arnaud Delvenne et Stéphane Rotenberg à Clamart -  entréesPapa Pool, le restaurant d'Arnaud Delvenne et Stéphane Rotenberg à Clamart -  entréesPapa Pool, le restaurant d'Arnaud Delvenne et Stéphane Rotenberg à Clamart -  entrées Micheline, the bistro in the old Sèvres station, is about to open
Micheline is the name of the new Bistrots Pas Parisiens restaurant that will take you out of your daily routine. The Bistrots Pas Parisiens have chosen the unusual setting of the former Pont de Sèvres railway station as the venue for their next feast. [Read more]

Public House - Pie tourte dauphinoisePublic House - Pie tourte dauphinoisePublic House - Pie tourte dauphinoisePublic House - Pie tourte dauphinoise Public House, the magnificent English brasserie from British chef Calum Franklin
English chef Calum Franklin has set up shop in Paris at the grandiose Public House brasserie, a stone's throw from the Opéra. [Read more]

LAVA - Black cevicheLAVA - Black cevicheLAVA - Black cevicheLAVA - Black ceviche LAVA, Wilfried Romain's bistronomic restaurant, as exotic as it is enticing
Louis Vins gives way to LAVA, chef Wilfried Romain's bistronomic restaurant with influences from elsewhere. An eccentric and frankly enticing table. [Read more]

The Blossom Arms - Fish & chipsThe Blossom Arms - Fish & chipsThe Blossom Arms - Fish & chipsThe Blossom Arms - Fish & chips The Blossom Arms, Alexandre Chapier's English seafood pub
Chef Alexandre Chapier has opened The Blossom Arms, a British pub where English cuisine is meticulously prepared and Guinness flows freely. [Read more]

Mojju - Bouillon crevettes miso shiitakeMojju - Bouillon crevettes miso shiitakeMojju - Bouillon crevettes miso shiitakeMojju - Bouillon crevettes miso shiitake Mojju, chef Thibault Sombardier's Franco-Korean restaurant
Chef Thibault Sombardier has launched Mojju, a Korean restaurant with a French twist. [Read more]

Hasard - Cuisses de grenouilles, sarrasinHasard - Cuisses de grenouilles, sarrasinHasard - Cuisses de grenouilles, sarrasinHasard - Cuisses de grenouilles, sarrasin Hasard, the French bistro where you can eat, drink and... scratch
Hasard is set to open its doors in early April. A French bistro where you can eat, drink and try your luck at scratch cards. Rather... unusual. [Read more]

Le Cheval Blanc Paris se dévoile en photos ! visuelLe Cheval Blanc Paris se dévoile en photos ! visuelLe Cheval Blanc Paris se dévoile en photos ! visuelLe Cheval Blanc Paris se dévoile en photos ! visuel Hakuba Paris, the new Japanese restaurant at Cheval Blanc has opened its doors
Cheval Blanc Paris opens its Japanese restaurant. Hakuba has taken the place of the long-established Limbar. On the first floor of the palace, you can now discover the creations of sushi master Takuya Watanabe, in association with chefs Arnaud Donckele and Maxime Frédéric. [Read more]

Le Brouard, le restaurant bistronomique de Saint-Maur-des-Faussés en Val-de-MarneLe Brouard, le restaurant bistronomique de Saint-Maur-des-Faussés en Val-de-MarneLe Brouard, le restaurant bistronomique de Saint-Maur-des-Faussés en Val-de-MarneLe Brouard, le restaurant bistronomique de Saint-Maur-des-Faussés en Val-de-Marne Le Brouard, Simon Flaouter's affordable bistronomic restaurant in Val-de-Marne
Le Brouard is the name of Simon Flaouter's new restaurant in Saint-Maur-des-Fossés, Val-de-Marne. He has left his position as Executive Chef at Jacky Ribault's excellent Les Mérovingiens to launch his own business. And the good news is that you can enjoy an affordable, seasonal menu at €25, renewed daily. [Read more]

Jay's Pizza - Pizza pepperoniJay's Pizza - Pizza pepperoniJay's Pizza - Pizza pepperoniJay's Pizza - Pizza pepperoni Jay's Pizza, authentic New York slice pizza
Authentic New York slice pizza is now available at Jay's Pizza, just a stone's throw from Strasbourg Saint-Denis! [Read more]

Kiss - Sandwich poulet frit, avocat, focacciaKiss - Sandwich poulet frit, avocat, focacciaKiss - Sandwich poulet frit, avocat, focacciaKiss - Sandwich poulet frit, avocat, focaccia Kiss, sunny street food and XXL sandwiches with a Californian twist
Matthias Gloppe's second address after Echo, Kiss unveils a selection of XXL sandwiches with a Californian twist, as well as American breakfast specialities! [Read more]

Babille - Velouté DubarryBabille - Velouté DubarryBabille - Velouté DubarryBabille - Velouté Dubarry Babille, a festive French brasserie on the Grands Boulevards
Canaille and festive, the French brasserie Babille awaits gourmets and party-goers on the Grands Boulevards to delight them in every way. [Read more]

OKA - FOGO - Variation végétale du potagerOKA - FOGO - Variation végétale du potagerOKA - FOGO - Variation végétale du potagerOKA - FOGO - Variation végétale du potager OKA - FOGO, the fiery double-restaurant from Michelin-starred Brazilian chef Raphaël Rego
A change of direction and address (again!) for Brazilian chef Raphaël Rego's OKA restaurant. Relocated to the 17th arrondissement, it has become OKA - FOGO, a double venue combining gourmet cuisine and grilling. [Read more]

Le Procope historique s'agrandit et ouvre son café-glacier -  A7C5492 HDRLe Procope historique s'agrandit et ouvre son café-glacier -  A7C5492 HDRLe Procope historique s'agrandit et ouvre son café-glacier -  A7C5492 HDRLe Procope historique s'agrandit et ouvre son café-glacier -  A7C5492 HDR Le Procope unveils its tea room, where good coffee, pastries, ice creams and liqueurs go hand in hand.
Le Procope, the oldest café in Paris, is renewing itself and unveiling new spaces. In fact, the establishment is expanding and now offers a separate, elegantly decorated coffee lounge where you can relax from midday to midnight. Here, you can enjoy good coffee, gourmet pastries and generous ice creams, as well as savoury à la carte dishes, in a cosy atmosphere. [Read more]

Tata Yoyo, restaurant des Bistrots Pas Parisiens à La Garenne-Colombes - SalleTata Yoyo, restaurant des Bistrots Pas Parisiens à La Garenne-Colombes - SalleTata Yoyo, restaurant des Bistrots Pas Parisiens à La Garenne-Colombes - SalleTata Yoyo, restaurant des Bistrots Pas Parisiens à La Garenne-Colombes - Salle Tata Yoyo in La Garenne Colombes: the gourmet address for Pas Parisiens, our photos
Tata Yoyo, what's under your big hat? Now you've got it, now we're going to find out what's on offer at the Bistrots Pas Parisiens restaurant in La Garenne Colombes. Opening February 7, 2024. [Read more]

Little Bambou, le nouveau restaurant thaï de Trocadéro -  A7C2615Little Bambou, le nouveau restaurant thaï de Trocadéro -  A7C2615Little Bambou, le nouveau restaurant thaï de Trocadéro -  A7C2615Little Bambou, le nouveau restaurant thaï de Trocadéro -  A7C2615 Little Bambou: the new Thai gem near Trocadéro
Little Bambou is the name of the new Thai restaurant on the Trocadéro side of the 16th arrondissement. The little brother of Bambou Paris, this exotic new spot is sure to delight your taste buds. A real gem for lovers of Asian cuisine, combining taste and fresh produce. [Read more]

Halo de Victor Blanchet - Halo lumineuxHalo de Victor Blanchet - Halo lumineuxHalo de Victor Blanchet - Halo lumineuxHalo de Victor Blanchet - Halo lumineux Halo, top chef Victor Blanchet's excellent restaurant hidden behind a concept store
Chef Victor Blanchet takes over Halo, a multi-faceted space that's part concept store, part bistro restaurant, part hidden cocktail bar, part private dining room. A unique address well worth the detour! [Read more]

Attabler - Saucisse puréeAttabler - Saucisse puréeAttabler - Saucisse puréeAttabler - Saucisse purée Attabler, authentic Parisian bistro cuisine by the Gemellus team
Brothers Clément and Maxime Le Meur open a second address, Attabler, which honors true Parisian bistro cuisine. [Read more]

La Petite Expérience - Carpaccio betteraves et radisLa Petite Expérience - Carpaccio betteraves et radisLa Petite Expérience - Carpaccio betteraves et radisLa Petite Expérience - Carpaccio betteraves et radis La Petite Expérience, the fermentation-focused restaurant on the quays of the Seine
A restaurant dedicated entirely to fermentation? That's what piqued our curiosity when La Petite Expérience opened. So, what's the verdict? [Read more]

Le Chalet des Iles, le restaurant verdoyant du bois de Boulogne bientôt de retourLe Chalet des Iles, le restaurant verdoyant du bois de Boulogne bientôt de retourLe Chalet des Iles, le restaurant verdoyant du bois de Boulogne bientôt de retourLe Chalet des Iles, le restaurant verdoyant du bois de Boulogne bientôt de retour Le Chalet des Iles, the green restaurant in the Bois de Boulogne, back soon
The Chalet des Iles is one of the most exotic restaurants in Paris. Situated on a small island in the middle of the Bois de Boulogne, you have to take a boat to get there. Completely renovated, it is set to reopen its doors in April 2024. [Read more]

L'Evadé - Poireaux, jaune d'oeuf, cecina, moutardeL'Evadé - Poireaux, jaune d'oeuf, cecina, moutardeL'Evadé - Poireaux, jaune d'oeuf, cecina, moutardeL'Evadé - Poireaux, jaune d'oeuf, cecina, moutarde L'Evadé, chef Rémi Poulain's bistronomic address in SoPi
Chef Rémi Poulain and fellow chef Anthony Rivière, already behind L'Escudella, open a new bistronomic address in SoPi: L'Evadé. [Read more]

EmpreinteEmpreinteEmpreinteEmpreinte Empreinte, French terroir cuisine by chef Jérôme Laurent
Chef Jérôme Laurent, supported by his brother Florian, opens Empreinte, his first restaurant in his own name. Here, he showcases the finest dishes from France's terroir, the work of artisans who love their products. [Read more]

La Datcha - Pressé de cochon, légumesLa Datcha - Pressé de cochon, légumesLa Datcha - Pressé de cochon, légumesLa Datcha - Pressé de cochon, légumes La Datcha, chef Maksym Zorin's Ukrainian-influenced bistro restaurant
Having left the Ducasse galaxy, chef Maksym Zorin opens La Datcha, his first bistronomic restaurant with Ukrainian influences. [Read more]

HanabiHanabiHanabiHanabi Hanabi, The Social Food's Japanese restaurant in the Hana hotel
Shirley Garrier and Mathieu Zouhairi, aka The Social Food, are taking over the kitchens at Hanabi, the Japanese restaurant in the Hana hotel. Opening expected in January! [Read more]

Cavalier - CocktailsCavalier - CocktailsCavalier - CocktailsCavalier - Cocktails Minore: the restaurant and cocktail bar designed by Katsuaki Okiyama and Hugo Combe
Japanese chef Katsuaki Okiyama and bartender Hugo Combe have joined forces to create Minore, soon to be opened in Paris's 9th arrondissement. Both a restaurant and a cocktail bar, this new gourmet address is likely to be the talk of the town in early 2024! [Read more]

Oscar de David GallienneOscar de David GallienneOscar de David GallienneOscar de David Gallienne Oscar, David Gallienne's restaurant at the Musée des impressionnismes in Giverny
Chef David Gallienne opens Oscar, his second restaurant in Giverny, this time in the heart of the Musée des impressionnismes. See you next spring! [Read more]

L'Envol de Thibaut SpiwackL'Envol de Thibaut SpiwackL'Envol de Thibaut SpiwackL'Envol de Thibaut Spiwack L'Envol, Thibaut Spiwack's restaurant high above the Philharmonie de Paris
Thibaut Spiwack and Sarah Ledu open L'Envol, their cozy little nest high above the Philharmonie de Paris. To be discovered at the end of January. [Read more]

Janet by Homer, les photosJanet by Homer, les photosJanet by Homer, les photosJanet by Homer, les photos Maurice Café, Moïse Sfez's sweet and sour coffee shop
A new year and a new address for Moïse Sfez, who is opening Maurice Café, a sweet and savory coffee shop in the Marais district, in February. [Read more]

Kiddy Smile enflamme Boom Boom Villette le 8 février à 21h30 ! Kiddy Smile enflamme Boom Boom Villette le 8 février à 21h30 ! Kiddy Smile enflamme Boom Boom Villette le 8 février à 21h30 ! Kiddy Smile enflamme Boom Boom Villette le 8 février à 21h30 ! Kiddy Smile sets Boom Boom Villette alight this February 8 at 9:30pm!
Boom Boom Villette, France's very first Food & Leisure destination, welcomes you on February 8 for an unmissable event! If we tell you that Kiddy Smile is going to set Boom Boom Villette alight tonight, and that it's free, what do you say? Apart from "okay, it's on me", we don't think so! Boom Boom Villette's theme is party, fun and music, and you can dance, drink, sing, have fun and vibrate to the rhythm of your emotions until 1 a.m.! [Read more]

Le Doukane, la nouvelle épicerie fine d'Alan Geaam Le Doukane, la nouvelle épicerie fine d'Alan Geaam Le Doukane, la nouvelle épicerie fine d'Alan Geaam Le Doukane, la nouvelle épicerie fine d'Alan Geaam Qasti Green, Alan Geaam's vegetarian Lebanese table
In January 2024, Michelin-starred chef Alan Geaam will open a new address (yet another!) dedicated to 100% plant-based Lebanese cuisine. [Read more]

Sienne, la nouvelle adresse bistronomique du chef Baptiste Renouard à Saint-CloudSienne, la nouvelle adresse bistronomique du chef Baptiste Renouard à Saint-CloudSienne, la nouvelle adresse bistronomique du chef Baptiste Renouard à Saint-CloudSienne, la nouvelle adresse bistronomique du chef Baptiste Renouard à Saint-Cloud Sienne, the bistronomic address of Michelin-starred chef Baptiste Renouard in Saint-Cloud
Michelin-starred chef Baptiste Renouard is preparing to open his second restaurant in Saint-Cloud, Sienne, due to open in mid-February 2024. [Read more]

Piccola Mia, le restaurant italien de Denny Imbroisi x bar à cocktails disco à RépubliquePiccola Mia, le restaurant italien de Denny Imbroisi x bar à cocktails disco à RépubliquePiccola Mia, le restaurant italien de Denny Imbroisi x bar à cocktails disco à RépubliquePiccola Mia, le restaurant italien de Denny Imbroisi x bar à cocktails disco à République Piccola Mia, festive Italian restaurant and disco cocktail bar on Place de la République
The latest addition to the Coco family, Piccola Mia will open its doors in January 2024, unveiling its Italian restaurant, cocktail bar and disco club. [Read more]

And also: Hando, which is opening a second address dedicated to handrolls on the outskirts of Place Vendôme in February 2024.

So get your taste buds ready, 2024 is going to be a year full of discoveries!

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