Paris is a vibrant city where new restaurants keep popping up, month after month, week after week, day after day. So much so, in fact, that it's sometimes hard to keep up with all the new addresses to try out and stay up to date.
From gourmet restaurants to small, affordable eateries, from establishments that pay homage to the greatest French classics to restaurants that unveil the world's best specialties, whether Asian, South American or Mediterranean, there's always a new address to try out in Paris.
If you're a trendsetter looking for the latest in the City of Light, then good news: you're in for a treat. Discover the new Paris restaurants we've tested, and make sure you stay up to date and don't miss out on any of the culinary revolutions taking place in the capital.
This guide is updated regularly with brand-new restaurants, so be sure to check back regularly for the latest restaurant openings in Paris!
Black Angus, the restaurant that sublimates meat in Paris
Sponsored - The Black Angus restaurant on the Place de la République in the 11th arrondissement of Paris has just opened its doors. The restaurant specializes in premium Black Angus meat, available in 3 formulas: Black Red, Black Lover and Black Prime, served with salad, crispy fries and creamy mashed potatoes... and the chef's own sauce! [Read more]
ONYX, a new gourmet restaurant with a 4-metre-high Onyx wall
Sponsored - Opened in July 2024, the brand-new ONYX gourmet restaurant offers the cuisine of Michelin-starred chef Nassim KOUTA in a chic, plush setting. On two levels, you'll be captivated by the majestic 4-metre-high Onyx marble wall. [Read more]
Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025. [Read more]
Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego. [Read more]
Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it. [Read more]
Colvert, the German-Pratin restaurant of chef Baptiste Borderie
In Saint-Germain-des-Prés, the bistrot Colvert has a new chef, welcoming Baptiste Borderie behind the stove. [Read more]
Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer. [Read more]
Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike! [Read more]
Coderak, delicious burgers with traditional Moroccan recipes
Head for Marrakech without even getting on a plane, thanks to Coderak, a charming Moroccan-style burger restaurant packed with good ideas and flavors from elsewhere. [Read more]
We tested Granite, Yoshitaka Takayanagi's new Michelin-starred gourmet restaurant
Yoshitaka Takayanagi takes over from Tom Meyer at Granite! We're off to this discreet Michelin-starred restaurant in the 1ᵉʳ arrondissement to discover the new direction of this gourmet table that's well worth the detour. [Read more]
Honō, a string of Japanese yakitori cooked with binchotan in a pretty, intimate setting
Honō aims to put Japanese yakitori back at the center of the plate, while immersing gourmets in an intimate and exotic setting. [Read more]
Sam Sun, authentic Korean cuisine by chef Byungkuk OH
Sam Chic's little sister, Sam Sun focuses on authentic Korean cuisine, thanks to the talent behind the stoves of renowned Korean chef Byungkuk OH. [Read more]
La Riotte, a lively French bistro and fine vintages in the cellar
Opened by Caves Carrière, La Riotte is a lively French bistro that inevitably revolves around the cellar's fine vintages. [Read more]
Café des Délices, the affordable Belleville restaurant that lives up to its name
A neighborhood address like no other, Le Café des Délices serves Belleville from early morning to late evening, with a competitive lunch menu at unbeatable prices. [Read more]
Chef Julien Dumas opens Zostera, his gourmet restaurant in place of Le Pergolèse
And that's two for chef Julien Dumas, who opens not one but two new addresses this March: a bistronomic one in La Garenne Colombes and a gastronomic one in the 16th arrondissement. [Read more]
Oh my Jerk, a Jamaican street-food restaurant on the quays of the Canal Saint-Martin
Jamaican street-food comes to Paris! Oh My Jerk awaits us in the 10th arrondissement of Paris from February 28, to introduce us to a cuisine that is still too little known in the capital. See you there from February 28, 2025. [Read more]
Les Snobs: sharp tapas, bold wines and an atmosphere that goes live!
Sponsored - At Les Snobs, you can drink, nibble and be merry! In this chic, unbridled resto-cave à manger, French-style tapas by chef Nicolas (ex-Ferrandi, ex-Lignac) are a real treat for the taste buds, while skittles and shaken cocktails do the rest. Bonus: 15% off the bill or 10% off privatization with the appropriate codes. In short, a hideaway for discerning epicureans and hard-core party-goers. Book now, there's a lot of noise in the kitchen! [Read more]
Baronne, Paris Society's exceptional restaurant, nestled in a historic townhouse
Baronne, the exceptional restaurant nestled in the Hôtel Salomon de Rothschild, combines refined cuisine with the majesty of a listed building. With its 19th-century salons, 4,000 m² garden, top-flight grills and intimate bar, the latest Parisian address from the Paris Society group continues to win over the 8th arrondissement. [Read more]
Le Petit Marguerite: the new bouillon-style Parisian bistro at Novotel Paris les Halles
Novotel Paris les Halles is inaugurating its new bistro at the start of the year, which celebrates the classics of French cuisine: *Le Petit Marguerite*. This restaurant, nestled in the heart of the Halles district, takes its inspiration from traditional Parisian bistros while adding a touch of modernity. A new hidden address to discover for those looking to combine conviviality with the Paris of yesteryear. [Read more]
Maison Blanche, the group behind Villa9Trois*, opens a gourmet restaurant in Le Blanc-Mesnil
The group behind Michelin-starred restaurant Villa9Trois is opening Maison Blanche, another gourmet restaurant in Seine-Saint-Denis, but this time in Blanc-Mesnil. [Read more]
Top Chef Mohamed Cheikh opens a fried chicken temple in Val-de-Marne called Chik'Chill
Chef Mohamed Cheikh, winner of Top Chef season 12 in 2021, is opening Chik'Chill, a new street food restaurant dedicated to 100% French fried chicken. Located in Créteil Soleil in the 94 department, this convivial venue awaits gourmands from February 22, 2025. [Read more]
Ischia by Denny Imbroisi, Lignac's 15th arrondissement Italian restaurant changes hands
Italian chef Denny Imbroisi has taken over the reins of Ischia restaurant, located in the 15ᵉ arrondissement of Paris. This table, opened in 2021 by Cyril Lignac, keeps its name but changes hands. A turning point for this address dedicated to Italian cuisine, which reveals comforting, gourmet dishes. We take you on a journey of discovery. [Read more]
The Petit Palais café-restaurant in Paris is transformed into a concept store
Ideally nestled in the heart of the Petit Palais, in a lush setting, the café-restaurant is sure to seduce. The spot has been transformed into an innovative concept store, with a menu designed by Amandine Chaignot and pastries by Claire Heitzler. We tell you all about it. [Read more]
Vinello, transalpine bistronomy in Batignolles
Founded by Andrea Focardi and Emanuele Quattrocchi, Vinello has already established itself as a future landmark for transalpine bistronomy lovers in Batignolles. [Read more]
Jamrock, generous Jamaican cuisine comes to Paris!
How about diving headlong into Jamaican cuisine? Just in time, it arrives in Paris at Jamrock, a generous and spicy address. [Read more]
Saint Laurent opens Sushi Park, an upscale Japanese restaurant in its Rive Droite boutique
Saint Laurent inaugurates Sushi Park Paris, the iconic Los Angeles Japanese restaurant, in the basement of its Rive Droite boutique from February 21, 2025. This new address at the crossroads of Japanese gastronomy and fashion offers an exclusive omakase experience, imagined by chef Peter Park, from Tuesday to Saturday. [Read more]
SENsation, we tested Samuel Lee's new Chinese restaurant in Paris
Michelin-starred chef Samuel Lee, known for having won the only Michelin star awarded to a Chinese restaurant in France at the Shangri-La, has opened his own establishment in Paris. SENsation, located on rue Saint-Maur in the 11th arrondissement. We take you on a tour of this place, which combines a warm welcome with refined Chinese cuisine. [Read more]
Le Bistro des Livres: the gourmet restaurant where French cuisine is enjoyed with words
Located next door to the famous Shakespeare and Company bookshop, Bistro des Livres is a new literary bistro that combines traditional French cuisine with a modern twist and a warm, friendly atmosphere. Do you love books and the atmosphere of yesteryear? Why not take a seat? [Read more]
Bloom, Christian Ventura's favorite vegan sushi restaurant in Paris
Bloom is the name of this vegan restaurant with Japanese accents, which has just opened in the 17th arrondissement of Paris. Vegan sushi, already a trend on the other side of the Atlantic, is coming to Paris, and we love it! [Read more]
Kiku, the rebirth of Japanese izakaya on the Grands Boulevards
15 years after its success on rue Richer, Japanese izakaya Kiku is back in version 2.0, a stone's throw from the Grands Boulevards. [Read more]
Buenas, a warm Spanish restaurant with an Almodovar atmosphere
Enter an atmosphere worthy of an Almodovar film at Buenas, a particularly warm Spanish restaurant in Strasbourg Saint-Denis. [Read more]
Le Savarin, the new, affordable bistro that's sure to please Paris 9th arrondissement
Fancy a good French bistro that combines fine food, gourmet delights and affordable fare? Head for Le Savarin in Paris's 9th arrondissement, a restaurant where everything is homemade, and where the right sauces sublimate dishes ranging from vol au vent to fish with beef cheek confit. [Read more]
Le Vendémiaire, a chic French-style brasserie a stone's throw from Les Invalides in the 7th arrondissement
Vendémiaire is a chic brasserie just a stone's throw from the Invalides. Here, chef Santiago Guerrero twists the classics to offer gourmet plates that demonstrate fine technique while highlighting French terroir, while pastry chef Asia Goncalves unveils refined pastries for dessert! [Read more]
Temple & Chapon, chef Mélanie Serre's New York-style address
On the corner of rue du Temple and rue Chapon, chef Mélanie Serre will open her New York-style restaurant in March. [Read more]
Argile, impeccable bistronomy and unbeatable value for money
Chef Romain Lamon returns to Paris with Argile, a simple bistronomic address offering unbeatable value for money. [Read more]
Tanguera, Paris' first Peruvian-Argentinian restaurant, in the 11th arrondissement
Since January 2025, Tanguera has been open on rue Alexandre Dumas: on the menu? A menu of Argentinian and Peruvian specialities. [Read more]
Takuto, the elegant hand-rolls restaurant of Japanese chef Takuya Watanabe
Takuto, the restaurant of sushi master Takuya Watanabe, invites you to eat his delicate fish handrolls standing up. The take-away offer is ideal for a bucolic picnic. [Read more]
Colère, the second (top!) restaurant of social networking star chef Eloi Spinnler
Chef Eloi Spinnler, star of the social networks, has finally opened his second restaurant in Paris. Named Colère, it follows on from his first address, Orgueil, and proves to be terribly naughty. [Read more]
Journey, café-restaurant and brunch all day long
In the Sentier district, opposite NOIR Coffee Shop, the same team has opened Journey, a sleek and stylish café-restaurant where you can enjoy brunch at any time of day... but not only! [Read more]
Bistrot Darsy, a charming (and delicious) old-fashioned restaurant in Ménilmontant
On the Ménilmontant side of Paris, immerse yourself in the Paris of yesteryear at Bistrot Darsy, an old-fashioned restaurant as charming as it is delicious. [Read more]
Bellefeuille, the confidential Michelin-starred restaurant at Saint James Paris by Grégory Garimbay
Have you heard of Bellefeuille, the confidential Michelin-starred restaurant at Saint James Paris, nestled in the 16th arrondissement of Paris? A Michelin-starred restaurant where talented Chef Grégory Garimbay officiates. We reveal his talents in this exceptional setting. [Read more]
Yujin: the 2nd arrondissement restaurant in Paris that fuses Japanese cuisine and street food
When four lifelong friends decide to join forces to create a place that's just like them, the result is Yujin! Located in the 2nd arrondissement of Paris, this friendly, gourmet eatery fuses Japanese cuisine and street food in a modern restaurant with a hip-hop soundtrack. [Read more]
New brunches in Paris and Ile-de-France: gourmet novelties
Discover the new divine brunches in Paris for unique gourmet weekend experiences! [Read more]
So, which new address should we try out today?
New brunches in Paris and Ile-de-France: gourmet novelties
