Paris Breizh is the combination of a desire for modernity and quality. Nathalie and Médéric, lovers of galettes and crêpes, often found themselves in crêperies with old-fashioned decor, too typical, too local, with straw chairs, checkered tablecloths, photos of lighthouses, and other plastic fishing nets or crabs lining the walls. Not for them.
In 2012, the pair launched their first restaurant in the 12th arrondissement. With its modern setting, attentive service and quality products, it was an instant success! The restaurant caters to professionals who have little time for lunch and want to change the way business meals are prepared, to students thanks to its attractive menus, to tourists who want to discover the cuisine of the Brittany region, and also to families thanks to its friendly atmosphere.
A kitchen serving products.
Without revolutionizing the cuisine, the menu honorsfarmers and breeders who love their work. Throughout the year, season after season, Nathalie and Médéric meet with farmers and producers, and select the products that will end up on the menu! This quest for freshness and unique quality is one of Paris-Breizh's core values.
The menu will transport you to the beautiful islands, towns and villages of Brittany! You'll find traditional whole-wheat galettes and must-try crêpes, as well as homemade recipes that shake things up!
While the menu is always on the move, much to the delight of enthusiasts looking for new adventures for their palates, the ciders are not to be outdone, as Nathalie and Médéric have built up a cellar of naturally bubbling ciders using apples from Brittany and Normandy. Other discoveries include Paris-Breizh cider from their own orchards!
The philosophy of the place.
Each restaurant is unique, but has a common thread of respect for guests' well-being, generosity and conviviality. You'll be seated in large armchairs for a comfortable lunch or dinner, with plenty of space, noble materials such as wood and copper, and large bay windows to let the light in. In the evening, dimmer lighting accentuates the intimacy of the setting, with candles on every table to keep the Zen spirit alive.
As soon as the sun comes out, the terraces offer you the scent of vacation and the beach, with large terraces and comfortable, contemporary furnishings. In the shade of hazelnut trees, on a pedestrian street for the restaurant in the 12th arrondissement and facing the Place des Alpes for the restaurant in the 13th arrondissement, and a private garden for Saint Maur La Varenne.
Paris-Breizh is a series of promises, such as tobacco-free terraces, organic food wherever possible, short cycles, respect for animal welfare, sustainable and fair farming and, of course, an irresistible desire to welcome you.
