Klay Saint Sauveur, do you know it? Nestled in a narrow street sheltered from the hustled and bustled of the lively Montorgueil area, this healthy and gourmet restaurant celebrates spring by offering seasonal dishes and new cocktails to be enjoyed on the very nice terrace!
In addition to fresh juices, smoothies and even protein drinks based on almond milk and honey, the mixologist has come up with a collection of various cocktail creation among which the “Santiago” based on Pampero especial infused with Tonka bean, Disaronno, exotic iced tea and passion fruit.
Let yourself go for the “Lemon Pie” with gin, lemon, vanilla-scented mandarin juice, kumquat liquor and meringue and even the “Tiki-Tak” with a blend of various rums, as well as papaya and fresh mango juices, cinnamon and ginger syrup then lemon juice.
To accompany these cocktails on the terrace, is there anything better than seasonal dishes?
On the menu? Superbowls to enjoy for lunch as well as salads and fish. Meat lovers can also enjoy the beef tartare.
Please note that some dishes are vegan and/or gluten-free.
Klay Saint Sauveur Terrace
4 Bis Rue Saint-Sauveur – 75002 Paris
Klay Saint Sauveur
4 Rue Saint-Sauveur
75002 Paris 2
3 et 4, arrêt Réaumur-Sébastopol