Ritz Paris opens a counter with exclusive pastries by François Perret

Last year, Ritz pastry chef François Perret has got into a new adventure: leaving his team and his pastry lab at the Place Vendôme to drive a food truck across California to reinterpret American recipes in a French pastry spirit.

As you can follow this adventure on Netflix from June 10, these exclusive and mouthwatering pastries come to life and can be enjoyed now in real life at the Ritz’s brand-new temporary pastry counter set at the entrance of the hotel, and open Tuesday to Saturday from 2 p.m. to 7 p.m.

• To be read
• Tips for the week of April 22 - 28, 2024 in Paris: free or inexpensive outings
• What to do in Paris and the Ile-de-France region in April 2024? Our good plans and ideas to discover
• In less than 100 days, Paris will unite the world! A historic chapter, to be written together

Foodies can discover the famous American pastries revisited by François Perret: S’more (choux bun filled with chocolate ice cream, coated in crispy chocolate and blowtorched marshmallow), Taco (delicate and crispy honeycombs filled with creamy fromage blanc cream and caramelized pistachios), as well as Carrot Cake and Cookie.

Beside those street pastries, Ritz also provides unmissable pastries: tea-lemon marble cake, red-berry napoleon, strawberry pie and even marble entremets, as well as madeleines to take away in boxes designed by the famous palace.

So good!