BÔ: Caribbean dining bar in Paris by Julia Sedefdjian - Definitely closed

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Published by Caroline de Sortiraparis, Manon de Sortiraparis · Photos by Caroline de Sortiraparis · Published on September 13th, 2018 at 03:45 p.m.
BÔ is the name of the new restaurant created by young chef Julia Sedefdjian and her partners Grégroy Anelka and Sébastien Jean-Joseph. This new establishment, a veritable Caribbean dining bar, has opened its doors in the 5th arrondissement.

Some of you already know Baieta, Julia Sedefdjian's first restaurant. Now discover , the new gourmet address from France's youngest Michelin-starred chef.

Alongside her acolytes Grégroy Anelka and Sébastien Jean-Joseph, Julia has imagined a Caribbean-inspired dining bar. Open only in the evenings, this place puts rum and Creole cuisine in the spotlight, all in a place with a refined decor. Seated on high stools, around wooden tables, you'll discover some fifty rum references above the bar.

BÔ : bar à manger Caribéen à ParisBÔ : bar à manger Caribéen à ParisBÔ : bar à manger Caribéen à ParisBÔ : bar à manger Caribéen à Paris

As far as rums are concerned, offers some fine references, with rums from Martinique and Guadeloupe, as well as Mauritius, Venezuela, Barbados, Guatemala and Cuba.

The menu also includes a number of clever beverages, such as the classics of the genre (Mojito, Old Fashioned), as well as four creations, including the highly acclaimed and succulent"Bobo", made with rum, honey, vegetarian chili powder and lime, served over ice.

BÔ : bar à manger Caribéen à ParisBÔ : bar à manger Caribéen à ParisBÔ : bar à manger Caribéen à ParisBÔ : bar à manger Caribéen à ParisBobo" cocktail

That evening, we're also tempted by the gourmet"Saveur Coco" made with white rum, coconut, sugar and lemon.

BÔ : bar à manger Caribéen à ParisBÔ : bar à manger Caribéen à ParisBÔ : bar à manger Caribéen à ParisBÔ : bar à manger Caribéen à ParisSaveur Coco" cocktail

To accompany these cocktails, offers several typical sweet and savoury small plates.

A la carte? Papaya & mango souskay (fresh salad),chicken, herring or cod chiktay (seasoned shredded fish), fish tartar with coconut milk or the classic lentil/sausage...

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We opt for a typically West Indian dish based on manioc flour: Féroce d'avocat and its pieces of cod, sublimated here by a slightly spicy note. Our taste buds are conquered and the voyage is on!

BÔ : bar à manger Caribéen à ParisBÔ : bar à manger Caribéen à ParisBÔ : bar à manger Caribéen à ParisBÔ : bar à manger Caribéen à ParisAvocado/cod fierce

Next, we discover another specialty: Boudins du Cochon Créole, which offer an explosion of flavors from the very first bite.

BÔ : bar à manger Caribéen à ParisBÔ : bar à manger Caribéen à ParisBÔ : bar à manger Caribéen à ParisBÔ : bar à manger Caribéen à ParisBoudins du Cochon Créole

doesn't forget gourmets, offering sweet dishes such as Pana cotta coconut and mango, banana cake, walnuts and chocolate sauce, and an excellent crème brûlée... with cinnamon! A crunchy, melt-in-the-mouth dessert that dazzles the taste buds.

BÔ : bar à manger Caribéen à ParisBÔ : bar à manger Caribéen à ParisBÔ : bar à manger Caribéen à ParisBÔ : bar à manger Caribéen à ParisCinnamon crème brûlée

Are you salivating? Head to the 5th arrondissement of Paris to push open the doors of and experience an incredible journey to the Caribbean, expertly handled by a warm and smiling team!

Alcohol abuse is dangerous for your health. Drink in moderation.

Practical information

Location

8 Rue de Poissy
75005 Paris 5

Accessibility info

Booking
01 42 02 59 19

More information
Open Tuesday to Saturday, 5 p.m. to 2 a.m.

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