We're telling you, it's going to be a beautiful, gourmet autumn! Starting in September 2021 , Paris will welcome several new culinary addresses that are sure to tantalize our taste buds.
Click here to discover our top new restaurants for back-to-school 2021 in Paris !
Il Carpaccio, the Italian restaurant at Royal Monceau Raffles Paris
Il Carpaccio, the gourmet Italian restaurant in the Le Royal Monceau Raffles Paris palace, has just reopened its doors, with two talented new chefs at the helm. The Michelin-starred duo of Alessandra Del Favero and Oliver Piras take the helm at Il Carpaccio. [Read more]
Montecito, Paris' superb Californian restaurant at Opéra
Montecito is the name of the superb Californian restaurant that has opened its doors in the Opéra district. New restaurant at the Hôtel Kimpton St Honoré. Accessible from the street, this spacious restaurant-bar with its verdant patio is sure to win you over. [Read more]
Limbar, the Cheval Blanc Paris tea room by Maxime Frédéric, definitively closed
We're off to discover Limbar, the new Cheval Blanc Paris daytime tea room that transforms into a bar in the evening. From breakfast to afternoon tea, enjoy pastries, a delicious menu of sweet and savoury baked goods and a magical snack, all created by talented chef Maxime Frédéric. Closed for the summer, head to the rooftop Jardin d'été for the summer period. [Read more]
Le Tout-Paris at Cheval Blanc Paris
Le Tout-Paris, the sublime restaurant that rules the capital, wins its first Michelin star. Located on the 7ᵉ floor of the Cheval Blanc Paris, with a terrace boasting breathtaking views of the Seine and the capital's iconic monuments, you'll discover William Bequin's beautiful contemporary French cuisine, generous and well mastered. [Read more]
Plénitude: Our Review of Arnaud Donckele's Gourmet Dining Experience at Cheval Blanc Paris
Le Cheval Blanc Paris finally opens its doors, along with Plénitude, the gourmet restaurant helmed by starred chef Arnaud Donckele. Located on the first floor of the prestigious five-star hotel, here’s a quick look at what promises to be one of the most impressive dining experiences of the 2021 season. [Read more]
Sapid, Alain Ducasse's naturality-based restaurant in Paris is open
On September 6, 2021, Michelin-starred chef Alain Ducasse opens a restaurant focusing on "naturality" in the 10th arrondissement: an eatery called Sapid, from Latin Sapidus meaning delicious. The restaurant will serve healthy and sustainable food, 95% based on vegetables and cereals with a low environmental impact. [Read more]
Ischia by Denny Imbroisi, Lignac's 15th arrondissement Italian restaurant changes hands
Italian chef Denny Imbroisi has taken over the reins of Ischia restaurant, located in the 15ᵉ arrondissement of Paris. This table, opened in 2021 by Cyril Lignac, keeps its name but changes hands. A turning point for this address dedicated to Italian cuisine, which reveals comforting, gourmet dishes. We take you on a journey of discovery. [Read more]
Le Relais Plaza by Jean Imbert and his granny dishes
Alert to the foodosphere, the Relais Plaza has reopened the doors of its brasserie with Jean Imbert at the helm. We're off to rediscover the place with a Top (Chef) menu revisited in Mamie style. [Read more]
Mimosa, Jean-François Piège’s restaurant at the Hôtel de la Marine opens
Mimosa is Jean-François Piège’s restaurant opening very soon at the Hôtel de la Marine serving a never-before-seen food concept in Paris: a deviled egg (English for “oeuf mimosa” in French) bar but not only. Go and discover this unique place with majestic decor while enjoying the chef's dishes. [Read more]
Cêna, an upscale restaurant just moments from Parc Monceau
A true table d'auteur, Cèna is David Lanher's intimate setting, as the crow flies from Parc Monceau. Chef Hideki Nakamura's menu is both moving and stirring. [Read more]
Shiro, the fusion restaurant in Saint-Germain-des-Prés
Who said fusion cuisine was dead, stuck in the 20th century? At Shiro, you'll discover a blend of French bistronomy and Japanese influences under the aegis of chef Hiroyuki Ushiro. [Read more]
Magniv, the Sentier's restaurant x bar x club
Magniv is the restaurant that's waking up the Sentier district. At the helm of this newly-opened spot are cocktail whizzes Benjamin Chiche and Clément Faure, and in the kitchen, chef Kobi Villot-Malka, founder and chef of Tavline. In the basement, you'll find a club and bar where well-mixed cocktails are the order of the day! [Read more]
Café Lapérouse, the explorers' brasserie at the Hôtel de la Marine
If the Hôtel de la Marine is a must-see cultural jewel in Paris, the Café Lapérouse it houses is also a not-to-be-missed stopover. The restaurant's menu proudly pays homage to navigators, including explorer Jean-François de La Pérouse. A magnificent setting and fresh, gourmet cuisine worthy of the monument! [Read more]
Deux, the first Parisian table from Tiphaine Mollard and Romain Casas
Friends in the city as well as in the kitchen, Tiphaine Mollard and Romain Casas have just opened their first Parisian restaurant with the idea of combining their native Savoie and South-West regions in their dishes. [Read more]
Dalia, a remarkable Levantine restaurant in the Sentier district
A new restaurant has just opened its doors in the Sentier district of Paris, and it's already won us over. Heading up the kitchen is chef Or Bitan, who honors the flavors of the Levant, from Israel to Lebanon, via Syria, Turkey and Jordan. [Read more]
Akira Back Paris, the Prince of Wales's modern Japanese restaurant
Akira Back, the Prince of Wales's modern Japanese restaurant, is celebrating its 1st anniversary. It's an opportunity to (re)discover the place, with some lovely new additions to the menu. [Read more]
Pinky Bloom, the spot that makes you see life in pink
Pinky Bloom is the new gourmet and unusual address in Paris, just a stone's throw from the Eiffel Tower in the 16th arrondissement. Part restaurant, part tea room, part coffee shop, part cocktail bar, this hot spot is open at all hours of the day and makes you see life in pink, even on your plate! [Read more]
The Village Terrazza, the gourmet Italian restaurant in the 14th arrondissement
The Village Terrazza is the name of Garry Door's latest Italian restaurant. This trattoria in the 14th arrondissement offers pizzas, pastas and other delights all day long, with a CBD surcharge, in an atmosphere inspired by Greenwich Village. It's cheap and very pretty. [Read more]
Le Petit Bouillon Vavin, the lively broth in Montparnasse
In the purest tradition of cheerfully noisy Parisian bouillons, Petit Bouillon Vavin opens its doors on Boulevard du Montparnasse. On the menu are traditional French recipes, generous and invigorating, accessible to all budgets. [Read more]
Holy, the Passage Verdeau restaurant-bar - Permanently closed
If you're in the Grands Boulevards area, be sure to check out the new face of Holy, in the Passage Verdeau. Open non-stop, cosy and delicious, this shockingly accessible cantine-bar is sure to win you over. With its terrace, bartender's counter and bohemian décor on the first floor, there's plenty of room to relax, sip house cocktails and enjoy fresh seasonal cuisine. [Read more]
Also not to be missed before the change:
Le Bistrot des Fables, the gourmet landmark that replaces Café Lignac
After Christian Constant and Cyril Lignac, it's now the turn of David Bottreau (Christian Constant's former right-hand man), creator of Comptoir des Fables, to set up shop on rue Saint-Dominique. Rediscover the restaurant that's going back to basics, bringing traditional bistro cuisine back to the fore under the guidance of Guillaume Dehecq. [Read more]
Stay tuned for more new restaurants due to open in Paris in September 2021 .
Dates and Opening Time
Starts August 28, 2021
