In recent years, a breath of fresh air has been blowing through the Parisian pastry scene. While the institutions remain a safe bet, the new pastry shops are attracting more and more gourmets with their boldness, aesthetics, and commitment. Behind these modern, often minimalist counters, a new wave of pastry chefs trained in the great Maisons or coming from different backgrounds offer a contemporary take on dessert.
These bakeries focus on seasonality, the origin of their products, reduced sugar content, and often lighter compositions. You'll find revisited tarts, geometric desserts, redesigned éclairs, and cakes made with ancient grains. Taste remains central, but with a real focus on textures and contrasts.
Some of these pastry shops specialize in 100% plant-based, gluten-free, French-Japanese-inspired, and single-product items. Others have a tea room to prolong the experience on site.
To delight your taste buds and your eyes, take a trip to the new pastry shops in Paris and the Ile-de-France region!
Hoso Basque: the Japanese cheesecake coffee shop that's creating a buzz in Paris
We're off to the Marais to discover Hoso Basque, a gourmet spot that revisits the famous Basque cheesecake in Japanese style, with an ultra-melting texture and original flavors. Open since July 2025, this coffee shop on rue Saint-Antoine also offers gourmet lattes. We tested it and tell you all about it... [Read more]
Songe: the discreet patisserie in Paris's 10th arrondissement that invites you on a journey
Calling all sweet tooths! On a quiet street in Paris's 10th arrondissement, Songe delights the taste buds with delicious, creative pastries that invite you on a journey. Japan, Lebanon, the Philippines... prepare for immediate takeoff for a delicious treat. [Read more]
Christophe Michalak unveils his first coffee shop at Printemps Haussmann - he tells us all about it!
Pastry chef Christophe Michalak opened his first coffee shop at Printemps Haussmann in the 9th arrondissement in September 2025. In an exclusive interview, the chef reveals his passion for the croissant dipped in flat white coffee and his signature creations, including his famous mini-flans. [Read more]
Nina Métayer opens "Destination Chocolat" at La Samaritaine
Nina Métayer inaugurated her "Destination Chocolat" corner at La Samaritaine on September 11, 2025. The world's best pastry chef offers her chocolate creations and travel cakes in the temple of Parisian shopping. [Read more]
L'A Pâtisserie KG, the new gourmet tearoom in Barbizon
L'A Pâtisserie KG is the new address on the famous Grande Rue in Barbizon, Seine-et-Marne. Established in April 2025 in this picturesque village popular with artists, this Franco-Japanese-style establishment offers a cosy, refined tea room, open from Wednesday to Sunday. [Read more]
Pleincœur, opening of Atelier Noisette & Chocolat by Maxime Frédéric: boutique and workshop
Maxime Frédéric and his family are opening a hazelnut factory in the heart of Paris, in the 17th arrondissement! We take you on a tour of this new Pleincœur spot, which combines in-house praline production, workshops with upcoming masterclasses and a gourmet boutique. [Read more]
ABRA: Tal Spiegel's Unique Bakery in the Heart of Paris's 4th Arrondissement
ABRA, Tal Spiegel's first patisserie, opens its doors this Wednesday, June 24, 2025, in the 4th arrondissement of Paris. Imagine a singular place that blends graphic design and French patisserie. You'll discover pastries that are as beautiful as they are tasty and well-balanced, changing viennoiseries and ephemeral, gourmet plated desserts. [Read more]
Le Ritz Paris Le Comptoir by François Perret, now with 2 locations in Paris, including one on the Left Bank
Ritz Paris Le Comptoir is François Perret's signature patisserie-tea room, now on rue Cambon and rue de Sèvres. Two Parisian addresses for a sweet, chic and generous interlude, between elongated croissants, madeleines, original éclairs and pastry drinks. [Read more]
The refined pastries of Nour Kandler, from La Garenne-Colombes to Paris and her workshops
Nour Kandler is an extremely gifted self-taught pastry chef who offers elegant creations and personalized workshops from her studio in La Garenne-Colombes, with pick-up in Paris Saint-Lazare. We fell in love with her delicious cakes and entremets, which combine aesthetic beauty and taste. [Read more]
Quelque Part La Matière, Florian Barbarot & P.H Lecompte's daring brunch pastry shop
Quelque Part La Matière is the recently opened patisserie of Florian Barbarot and Pierre-Henry Lecompte. On the first floor, a pastry case awaits gourmets, and upstairs, a cosy, intimate space for a quiet brunch. [Read more]
The new artisan bakery Les Commères, Paris 12e
Les Commères Boulangerie opens a second address at 74 rue Crozatier, in Paris's 12th arrondissement. Larger, more modern, with a retro touch and a vast terrace, this bakery-pastry shop offers the ideal setting for a gourmet break in the sunshine. [Read more]
Baiman's Cake: pastry shop, tea room and gourmet workshops in Montreuil
Baiman's Cake is Montreuil's new gourmet spot, combining an artisanal patisserie, a spacious and convivial tea room and even a large workshop where you can learn to make your own cakes and pastries in carefully designed workshops. A gourmet and enriching address to discover. [Read more]
Donatien Maître Éclair: the gourmet spot dedicated to sweet and savoury éclairs in Paris
Food lovers beware! A mouth-watering new spot in the heart of Paris. The name? Donatien Maître Éclair. Already established in Strasbourg, the shop offers a dozen variations of this famous French pastry, both sweet and savoury! Would you like a tour? [Read more]
La Mauvaise Herbe: a 100% plant-based bakery combining tradition and modernity in the 17th arrondissement
Vegan lovers have a new must-visit address in the 17th arrondissement: La Mauvaise Herbe, a committed bakery-pastry shop that reinvents the classics of the genre without animal products, homemade by a passionate duo. [Read more]
Pleincœur, Maxime Frédéric's bakery, patisserie and chocolate shop Paris 17th arrondissement
Maxime Frédéric, the famous Cheval Blanc pastry chef, surrounded by a talented team, has opened Pleincœur, a family-run bakery, patisserie and chocolaterie that's full of treasures. We take you on a tour of this Parisian boutique in the 17th arrondissement, in the Batignolles district. [Read more]
Ganache, the gourmet address for pastry classes by Chaïmaa Lemoine
From now on, pastry chef Chaïmaa Lemoine will be opening the doors of her gourmet laboratory to you for a pastry class or to help you pick out some delicious treats. [Read more]
Manteigaria, the authentic Portuguese pastéis de nata in Paris
The famous Portuguese pastry house Manteigaria has opened a patisserie in the Haut-Marais district, where you can enjoy its pastéis de nata! [Read more]
Gonflé, Timothy Breton's delicious Paris bakery and patisserie
Say goodbye to Bara and hello to Gonflé, Timothy Breton's new bakery and patisserie in Paris's 10th arrondissement, a stone's throw from Gare du Nord. We're off to discover its delicacies. We tell you all about the redesigned and expanded offering, and the ambition to move into other locations. [Read more]
Roulés Boulés : The bakery of gourmet sandwiches and exceptional viennoiseries, Paris 3rd arrondissement
Are you looking for a good neighborhood artisan bakery in Paris's 3rd arrondissement that honors good sandwiches and quality viennoiseries? You'll "Roulés Boulés" to this excellent gourmet address that combines quality, love and creative viennoiseries. We've tried it and we love it! [Read more]
Julo, the patisserie that delights the 10th arrondissement
Julo is the name of a new patisserie opened by 3 talented pastry chefs in Paris's 10th arrondissement. We take you on a discovery tour. [Read more]
Fu Castella opens a patisserie-tea room in the Marais for divine snacks and tea times
Fu Castella is the ultra-moist pastry shop that's already all the rage in Paris's 13th arrondissement. Fu Castella has now set up shop in the Marais, Paris 4th arrondissement, offering a beautiful tea room with exotic sweets, original tea times, ice creams and hot and cold drinks for you to try. [Read more]
The café royal and Pierre Hermé's patisserie at the Hôtel Les Lumières de Versailles unveiled
In the immediate vicinity of the Château de Versailles, a new gourmet boutique has opened, along with a sublime café orchestrated by Pierre Hermé. The newly-opened Hôtel Les Lumières Versailles offers an exceptional setting for this patisserie and café-tea room, overlooking the Place d'Armes and the château's main courtyard. It's the perfect place to indulge in the sweet and savoury creations of the king of pastry. [Read more]
Taårtt, we tested the patisserie - tea room that honours pies Paris 15th arrondissement
Do you like tarts? Fruit tarts, strawberry tarts, chocolate tarts and savory Lorraine-style or vegetarian quiches? We'd like to take you on a tour of Taårtt, the new paradise for pie lovers of all kinds, which has opened in the 15th arrondissement of Paris. [Read more]
Méert and its divine waffles set up shop in Haut-Marais
Méert opens a brand-new patisserie-boutique in Paris where you can enjoy its divine and iconic Madagascar vanilla waffles, as well as many other sweets from the famous Lille-based company. [Read more]
Pâtisserie Nèulo, the temple of flan by Pierre-Jean Quinonero
Nèulo is the name of the Provencal patisserie-concept store imagined by Gauthier Rosario and Pierre-Jean Quinonero, French Dessert Champion. Originally dedicated to waffles, the 5th arrondissement Paris venue has changed its tune to become a paradise for all types of flan. From marble flan to lemon flan and the famous vanilla flan, this is the spot for fans of the iconic Parisian pastry. [Read more]
La Pâtisserie Mélilot, the 20th arrondissement's artisanal gourmet haunt
La Pâtisserie Mélilot is the charming gourmet haunt nestled on rue de la Réunion in Paris's 20ᵉ arrondissement. Imagined by chef Sabrina Allard, this little neighborhood nugget offers us a short range of artisanal cakes and pastries. Among them are creations based on melilot, an aromatic plant with vanilla and tonka bean aromas that deserves to be better known. [Read more]
Christophe Michalak's bakery, patisserie and chocolate shop Étienne Marcel, Paris 1er
Gourmet alert, Christophe Michalak has just opened his new boutique in the 1ᵉʳ arrondissement of Paris. Head to rue Etienne Marcel to discover this new gourmet spot, which for the first time brings together pastry, bakery and chocolate all in one place. [Read more]
Fu, the coffee shop and brunch pastry shop in the 13th arrondissement, takes you on a journey to Asia
Are you tempted by a new pastry and coffee shop with Asian flavors? Matcha, sesame and pandan, as well as durian and kimchi, enliven the cakes and dishes in this new spot opening in Paris's 13th arrondissement. From breakfast to lunch and afternoon tea, of course, it's all about unusual treats and brunch every day. We take you on a discovery tour. [Read more]
Boulangerie Pâtisserie l'Équilibre, the best in French patisserie Paris 15e
L'Équilibre is the Boulangerie Pâtisseries that everyone flocks to in Paris's 15th arrondissement. With a baker and pastry chef who is a former palace sous chef, the pastries, viennoiseries and sourdough breads are as luxurious as they are gourmet, and at a more affordable price. We love the classic, excellently executed, all in a historic boutique. [Read more]
Mohamed from "Meilleur Pâtissier" opens Food'Art, a restaurant-pâtisserie in Asnières-sur-Seine
Mohamed, the "Meilleur Pâtissier" season 10 contestant, who delighted us with his beautiful creations, has opened his sweet and savory restaurant, named Food'Art in Asnières-sur-Seine. Why not take a look? [Read more]
Cédric Grolet Café, the famous pastry chef's boutique x coffee shop in Paris
Cédric Grolet opens Cédric Grolet Café, his new boutique x coffee shop in Paris, where you can enjoy hot and cold drinks, and of course sweet treats including two new creations: cookies-pizzas and croissants-beignets! [Read more]
Maison Sibon, the Lebanese patisserie that's part café, part tea room, part ice cream parlour
Looking for a good Lebanese patisserie in Paris? Head for Maison Sibon, a refined café and tea room offering not only fine oriental pastries, but also mezzés, bowls and even delicious homemade ice creams with Lebanese flavours, on sunny days. [Read more]
Qasti Patisserie and Tearoom by Alan Geaam, the gourmet spot for Lebanese sweets
Looking for good, authentic, artisanal Lebanese pastries in Paris? Alan Geaam, the Michelin-starred chef we love so much, launches Qasti Pâtisserie libanaises, a takeaway and tearoom to indulge in distinctive oriental flavors. [Read more]
Krispy Kreme donuts, pop culture icons, now at the Forum des Halles!
Attention American doughnut fans: Krispy Kreme doughnuts are finally coming to Paris, at the Forum des Halles, on Wednesday, December 6 at 8am! [Read more]
The French Bastards opens a decadent bakery-pastry shop Paris 7th arrondissement
The French Bastards opens a bakery on rue de Sèvres in the 7th arrondissement, bringing a contemporary touch to the neighborhood. Opening date: November 17, 2023. [Read more]
Land&Monkeys, the first 100% plant-based bakery in Paris
Calling all lovers of good things, vegan or otherwise, a 100% plant-based bakery and patisserie has just opened in Paris, in the 11th arrondissement! [Read more]
Ginko, the 19th arrondissement's nugget pastry shop with Franco-Japanese-Moroccan flavors
Ginko is the name of this little neighborhood patisserie that delights the 19th arrondissement. It's a place where you'll discover creative patisseries with a hint of travel, which we're sure you'll love to try - a real editor's favorite. [Read more]
Atelier Fargo, the artisan sourdough bakery in Paris's 20th arrondissement
Atelier Fargo is the name of the artisanal bakery and patisserie in the 20th arrondissement of Paris. From sourdough breads made with ancient flours, to viennoiseries made with milk sourdough and pastries made with raw ingredients, there's plenty to indulge in without breaking the bank. [Read more]
Christophe Louie and his panettone store in the Marais district of Paris
Christophe Louie has opened his first store dedicated to panettone, and a whole host of Italian viennoiseries, breads and brioches await you in the Haut-Marais! [Read more]
Bopain, the 12th arrondissement bakery with incredible pastries
Bopain, freshly opened, is the neighborhood bakery-pastry shop in Paris's 12th arrondissement that combines good produce and expertise. At Bopain, there are no concessions: all bread is organic, and all viennoiseries and pastries are homemade with passion. [Read more]
Find the location of all these addresses by clicking on the map at the bottom of the article.
