Paris is renowned for its gastronomy, and itsbakeries are no exception. In recent years, demand for organicandgluten-free products has increased significantly, as consumers are increasingly concerned about their health and the environmental impact of their food. Parisian bakeries have adapted to this growing demand by offering tasty, high-quality products.
At organic bakeries, bread and pastries are made fromorganic ingredients, without pesticides or chemical fertilizers. They guarantee healthy products that are respectful of the environment and the health of their customers.
Gluten-free bakeries, meanwhile, are a godsend for people with celiac disease and gluten intolerance. They use alternative flours such as rice, chestnut, and corn flour to make gluten-free breads and pastries.
Whether you're looking for an organic baguette, wholemeal bread, or gluten-free pastries, head to these great organic and gluten-free bakeries in the capital!
Chambelland, the gluten-free bakery and tea room in Paris
If you're looking for a certified gluten-free bakery, want to try out gluten-free breads and pastries for your health, or are looking to vary your diet, Boulangerie Chambelland, now in the 17th, 16th and 11th arrondissements with a tea room, has something to tempt you. In-house production, traceable from A to Z, organic products, original breads and addictive new cookies, there's plenty to tempt not just the intolerant. [Read more]
Chamboule, the new artisan bakery in the 18th arrondissement of Montmartre
Chamboule is the name of this new artisan bakery that has set up shop in Montmartre, in the 18ᵉ. With sourdough breads and ancient flours, a fine range of viennoiseries and plenty to sit back and enjoy, we take you on a tour of this gourmet new spot. [Read more]
La Mauvaise Herbe: a 100% plant-based bakery combining tradition and modernity in the 17th arrondissement
Vegan lovers have a new must-visit address in the 17th arrondissement: La Mauvaise Herbe, a committed bakery-pastry shop that reinvents the classics of the genre without animal products, homemade by a passionate duo. [Read more]
Boulangerie Nouvelle, the 11th arrondissement's organic artisan bakery with sourdough breads and ancient flours
Boulangerie Nouvelle is the name of this small 100% artisan bakery, which makes sourdough breads and brioches using good old-fashioned organic flours. [Read more]
Petite Île Paris, the Franco-Taiwanese bakery that delights the Marais district
Petite Île Paris is the name of this charming artisan bakery in the 3ᵉ arrondissement, which delights us with its sourdough breads, gourmet viennoiseries and unique Taiwanese brioches. We take you on a discovery tour. [Read more]
Boulangerie Éveil, a nugget of old-fashioned flours and good produce in Paris's 17th arrondissement
Nugget alert! We've unearthed a new bakery in Paris's 17th arrondissement that's well worth a visit. With its ancient flours and quality raw materials, 25 years of expertise and affordable prices, it ticks all the boxes. We'll take you on a discovery tour. [Read more]
Pane vivo, the unique, easy-to-digest bread made with ancient durum wheat, now available for delivery throughout France.
Do you know Pane Vivo? The bakery that makes bread that's good for you? A unique flour made from ancient durum wheat, an ancestral sourdough and a lot of time: these are the ingredients that make the digestive quality of this almost gluten-free bread. And the good news is that the house is launching a subscription to receive its bread anywhere in France. Your microbiota will thank you! [Read more]
Mouillette: the natural sourdough bakery that delights Enghien-les-Bains, our photos
Food lovers beware! Head for the town of Enghien-les-Bains in the Val-d'Oise to push open the doors of Mouillette, a new bakery featuring old-fashioned breads and delicious bakery creations made with natural sourdough and organic produce. [Read more]
Archibald: Parisian organic bakery committed to natural sourdough breads
Archibald, the Parisian bakery, offers 100% organic breads made with natural sourdough. Discover this bold and natural craft, and treat yourself in several arrondissements of Paris. [Read more]
Atelier Fargo, the artisan sourdough bakery in Paris's 20th arrondissement
Atelier Fargo is the name of the artisanal bakery and patisserie in the 20th arrondissement of Paris. From sourdough breads made with ancient flours, to viennoiseries made with milk sourdough and pastries made with raw ingredients, there's plenty to indulge in without breaking the bank. [Read more]
Bopain, the 12th arrondissement bakery with incredible pastries
Bopain, freshly opened, is the neighborhood bakery-pastry shop in Paris's 12th arrondissement that combines good produce and expertise. At Bopain, there are no concessions: all bread is organic, and all viennoiseries and pastries are homemade with passion. [Read more]
Atelier P1, the bakery in the 18th district that offers workshops to learn how to make organic bread
In the Lamarck district, come discover your new favorite bakery, with its organic breads, pies, pastries and seasonal sandwiches, Atelier P1! Workshops are also offered on Wednesdays to learn how to make your own sourdough bread. [Read more]
Bulle, the bakery and patisserie that delights the Buttes Chaumont in Paris
Let's go and discover Bulle, the bakery and patisserie that's got pasian gourmands in a frenzy. Opened a few months ago by Jules Neyers and Eugénie Brunetière, this new spot is sure to tempt your taste buds in search of good sourdough breads, fine viennoiseries and fine pastries. [Read more]
Sain Gravilliers, a committed bakery and tearoom in Paris
Sain opens a new bakery in Paris on rue de Gravilliers in the 3rd arrondissement. And surprise, surprise, the more spacious premises also feature a tea room area for indulging. Sourdough bread, rare and forgotten ancient flours, good healthy products and sustainability are the codes of this new spot with a bohemian spirit. We tell you all about it... [Read more]
Le Pont Traversé, the excellent gluten-free coffee shop
Le Pont Traversé is the name of this delicious coffee shop with its historic facade in Paris's 6th arrondissement, a stone's throw from the Jardins du Luxembourg. Take a moment to savor a gluten-free pastry, a plant-based drink or a fresh, homemade, seasonal dish. [Read more]
Find the location of all these addresses by clicking on the map at the bottom of the article.
