Starting this Monday, March 10, 2025 at 6:35pm, Chiara Serpaggi will once again join the jury of La Meilleure Boulangerie de France on M6, temporarily replacing Noëmie Honiat. The 26-year-old pastry chef, who has already appeared on the show, will lend her expertise alongside Bruno Cormerais and Michel Sarran for a week dedicated to the bakeries of Paris and its inner suburbs.
Trained at the École Ferrandi, Chiara Serpaggi honed her skills in prestigious establishments such as Hôtel de Matignon, Thierry Marx 's boutiques and Cédric Grolet's Pâtisserie Opéra. A specialist in poaching and sweet decorations, she has made a name for herself on Instagram, where she shares her creations with over 500,000 followers.
In 2024, she made her mark on season 13 of Meilleur Pâtissier, in a special Halloween challenge. Today, she offers her pastries to order and also runs pastry workshops in Saint-Maur-des-Fossés. You can also see her online courses with The French Pâtissier, enabling enthusiasts to reproduce her signature recipes.
France's Best Bakery, season 13: here are the 10 bakeries competing in Paris
"La meilleure boulangerie de France" is back with a new 13th season, airing on M6 since November 10. After traveling along the French Riviera and through western Occitanie, the gourmet show is stopping in Paris from Monday, December 1 to Thursday, December 4, 2025. So, who are the contestants in the capital? Here is the list of the 10 Parisian bakeries competing this week! [Read more]
Each day, the bakeries will compete in four gourmet events:
Bruno Cormerais will go out to meet local producers and craftsmen - farmers, fishermen, growers... - to help us discover a local product that the two bakers of the day will have to sublimate through an original bakery creation.
For her part, Chiara Serpaggi will be proposing her best sweet creations using set ingredients, which she will then submit to the bakeries. Will they be able to surprise the jury with their creations?
As for Michel Sarran, he'll be preparing a regional savory dish and challenging the bakers to come up with a baked product that goes perfectly with it. Flavored bread, puff pastries, breadsticks... What will be the perfect match between bakery and cuisine?
Despite her talent, Chiara Serpaggi is well aware of the challenge of her place on the jury. "Noëmie Honiat is a huge crowd-pleaser. I'm afraid of being judged on my young age... But this show is one of the greatest challenges of my life", she confides.
His arrival on the show testifies to the recognition of his expertise and dynamism. An intense week awaits the contestants, with challenges that are sure to delight bakery and patisserie enthusiasts! Discover Chiara Serpaggi's creations on her website: L'Atelier de Chiara!
Dates and Opening Time
From March 10, 2025 to March 14, 2025
