A breath of fresh Southern air blows on Paris 16th arrondissement with the opening of a new brasserie on Avenue Kléber: Cézanne. I’m pretty sure you get the reference, with such as name, Cézanne serves countless specialties from Provence and this makes every foodie very happy.
Inside, a dinning room inspired by South of France: brightened ocher walls, floor tiles, light green velvet bench seats with fringes, Provence shelters, large tables and open-plan kitchen to smell all the good things coming out of the kitchen, we could almost feel like in Provence! Even the waiters are playing the fame, wearing chino pants, Provence shirts and espadrilles.
Moving on to food, we can enjoy ultra-fresh products revealing themselves in dishes created by female chef Virginie Dupille: fresh razor shell clams à la Provençale, pan bagnat with fresh tuna, snacked small squids with bell pepper, tomato and basil, fresh goat’s cheese with thyme and rosemary or even lamb chops with fresh thyme. You can eat with your eyes closed: vegetables are all organic and coming from a small and eco-friendly farmer.
To discover these flavors from the South or to sip a drink with friends on the large and sunny terrace, Cézanne is the place to be in Paris 16th arrondissement to have a good time this spring!
From 12 May 2019 to 31 December 2019
45 Avenue Kléber
75116 Paris 16