Shabour by Assaf Granit and Uri Navon's restaurant reopens and comes to you

Published by Manon C., Caroline J. · Published on 20 August 2020 at 14h38
Shabour: remember this name because it’s the new restaurant in Paris that had already gotten itself talked about in the 2nd arrondissement reopens on June 22. Aboard, Assaf Granit, Uri Navon, Dan Yosha and Tomer Lanzmann really hope to make your taste buds happy with incredible flavors.

Building a bridge between Israel and France, Jerusalem and Paris”. It’s the aim set by Assaf Granit, Uri Navon, Dan Yosha and Tomer Lanzmann, the four instigators who hide behind Shabour.

After the Balagan, the two famous Israeli chefs Assaf Granit and Uri Navon have decided to open a restaurant managed “by eight hands, four heads and four hearts” as they say.

Set on rue Saint-Sauveur in Paris 2nd arrondissement, Shabour (we could translate as “broken” in Hebrew) is part of the new tasty tables in Paris and reopening on June 22.

Inside, enjoy a central kitchen around which guests can have a seat to be very close and knowing with the chefs. Described as “movable, sincere, demanding and spinning”, Shabour gastronomy is all about Israeli food in its touch, approach and often exclusive flavors.

For instance, go for the grilled squid, its harissa sauce and its peach and babba ganoush garden, or the red mullet, matbucha anis and feta, without forgetting the tea-smoked poached egg, tahini foam, salmon eggs and caviar.

Shabour doesn’t leave out sweet-toothed foodies with a delicious chocolate mousse, fleur de sel and olive oil!

So, are you feeling hungry yet? Hurry up and meet at Shabour for an exceptional culinary travel.

And to gastronomically travel without having to leave the comfort of your home, Shabour launches Shabour à la maison, a custom-made travel including 3 appetizers, 2 starters, 1 main course, 1 cheese, and 1 dessert  you wrap up around some dry and fresh fruits to share over a signature herbal tea. The wine pairing created by the sommelier completes the trip between Jerusalem and Paris!

Practical information

Dates and Opening Time
Starts 22 June 2020



    19 Rue Saint-Sauveur
    75002 Paris 2

    Official website


    More informations
    Shabour à la maison :
    Dîner de 2 heures pour 5 convives minimum. Menu à partir de 185 euros (hors frais de déplacement à domicile, et présence de l’équipe). Contact et devis :

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