Café Pouchkine restaurants unveils its Fall-Winter 2019 menu

Published by Manon C. · Updated on 27 October 2019 at 18h33 · Published on 27 October 2019 at 18h32
Let’s have nice and Russian dishes at Café Pouchkine restaurant! Chef Thomas Rossi unveils his Fall-Winter 2019 menu!

To cheer up on grey and rainy days that are to come, there’s nothing quite like enjoying nice Russian dishes.

You’re not feeling like making your own borscht? No problem, Café Pouchkine restaurant – set a stone’s throw from the Madeleine – unveils its Fall-Winter 2019 menu!

For this new season, chef Thomas Rossi came up with a mouthwatering Russian menu. Included in the starters, pumpkin soup and chestnut brunoise or crab cake and gribiche sauce likely to delight fans.

As for main course, we may go for meat with poultry supreme served with buttery celeriac and seasonal mushrooms (girolles, shitakes, and horns of plenty) or for dish with this beautiful roasted sea bass with spelt cooked like risotto, served with dates and pears.

To discover at Café Pouchkine as well, the “L’instant Pouchkine” tasting menu to sink your teeth into Russian gastronomy:

Salmon Pelmeni

Choice of pirojki: beef, vegetables, mushrooms
Classic or beef’s cheek borscht

Main course
Stroganoff beef, traditional mashed potatoes
“Paris-Moscow” Coulibiac

Surprise desserts


Practical information

Dates and Opening Time
From 27 October 2019 to 31 December 2019



    16 Place de la Madeleine
    75008 Paris 8

    Menu hors boissons: €55

    Official website

    01 53 43 81 60

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