To cheer up on grey and rainy days that are to come, there’s nothing quite like enjoying nice Russian dishes.
You’re not feeling like making your own borscht? No problem, Café Pouchkine restaurant – set a stone’s throw from the Madeleine – unveils its Fall-Winter 2019 menu!
For this new season, chef Thomas Rossi came up with a mouthwatering Russian menu. Included in the starters, pumpkin soup and chestnut brunoise or crab cake and gribiche sauce likely to delight fans.
As for main course, we may go for meat with poultry supreme served with buttery celeriac and seasonal mushrooms (girolles, shitakes, and horns of plenty) or for dish with this beautiful roasted sea bass with spelt cooked like risotto, served with dates and pears.
To discover at Café Pouchkine as well, the “L’instant Pouchkine” tasting menu to sink your teeth into Russian gastronomy:
Choice of pirojki: beef, vegetables, mushrooms
Classic or beef’s cheek borscht
Stroganoff beef, traditional mashed potatoes
From 27 October 2019 to 31 December 2019
Restaurant Café Pouchkine
16 Place de la Madeleine
75008 Paris 8
Menu hors boissons: 55 €
01 53 43 81 60