The 3 bosses of this new place,Homies, naming Daniel-El-Jefe, Marco-le-Tôlier and Martial-O-Bar wanted to create a warm and friendly restaurant where their patrons would feel great, like at home, and become a bit like their homies, understand, buddies.
In a small room with a polished concrete, mismatch furniture, one comes with friends to share a few tapas in the middle of the table or casually at the bar with a cocktail (€10) or a nice sangria smelling like rosé and citrus fruits. Or a little glass of wine from the list of French wines (glass starting from €5 and the bottle from €20).
Let’s not forget that we’re here first and foremost to enjoy the nice tapas. The 3 masters of the place know how taste and quality are important. We must say that Daniel-EL-Jefe knows what he’s talking about, having worked with Thierry Breton, then at Drouant and at Fogon. He then managed the “Cul de Poule” kitchen on his own before throwing himself into this beautiful adventure.
On the menu, you have for instance Truffled Mac and Cheese, pulled pork, 16-year-old beef escallop, crispy black rice, sautéed chipirons, ceviche… Small portions going from €6 to €12 that you’ll be delighted to share!
A homemade brunch is served on Sundays from 11:30 a.m. to 3 p.m. for €25. And to make sure you’re not feeling on your own on Sunday night, an antidepressant set menu is available with a main course, a dessert and a glass of wine for €15.
To serve you, Marco, who is always smiling and always telling you the right word to make you come back as soon as you’re out.
26 Rue Beautreillis
75004 Paris 4
M° Saint Paul
Tapas: 6-12 €
Cocktail: 10 €
Brunch: 25 €
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