Surrealist Dinner, gastronomy and scenography at Le Meurice

Published by Manon C. · Updated on 25 February 2020 at 09h48 · Published on 24 February 2020 at 22h50
On March 19, 2020 designer Charles Kaisin throws one of his famous Surrealist Dinners at Le Meurice. On the menu, gastronomy, extravaganza and high-quality scenography.

For an uncommon, artistic and highly gourmet experience, we recommend you book you March 19, 2020 for an exclusive night held at Le Meurice.

Called Surrealist Dinner, this project ran for months by Le Meurice teams and designer Charles Kaisin will take place in the Parisian palace state room. Let us explain.

In 2012, Charles Kaisin launched the Surrealist Dinner concept mixing extravaganza, haute gastronomie and high-quality scenography. Every year, the designer takes his guests to an atypical place he transforms into a surrealist universe, and it’s very naturally then that Le Meurice – house of surrealist master Salvador Dali – houses the next edition.

It’s on the them of metamorphosis that relies this new edition that will be paced by different entertainments with a performance between each course, as well as an interlude every three minutes. A genuinely immersive experience likely to awaken your senses with pictures, sounds, screenings, smells, flavors and many more surprises!

Moving on to food, be ready to enjoy an haute-gastronomie dinner especially cooked for the night by Alain Ducasse’s team and pastry chef Cédric Grolet who revisits on the occasion his iconic Citron. The meal will be paired with the greatest vintages from Champagne house Dom Pérignon.

So, are you tempted by this out-of-this-world experience?

Practical information

Dates and Opening Time
On 19 March 2020



    228 rue Rivoli
    75001 Paris 1

    Par personne, avec accords mets-vins: €780

    Official website


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