New Year’s Eve Dinner at Loiseau Rive Gauche

Published by Manon C. · Published on 27 November 2019 at 16h08 · Updated on 12 December 2019 at 15h18
Loiseau Rive Gauche chef Omar Dhiab offers you to spend the end of the year 2019 with a highlight: a very festive menu specially created on the occasion.

1 Michelin star restaurant Loiseau Rive Gauche expects you on December 31, 2019 for a night likely to be festive and filled with good food.

On the occasion, chef Omar Dhiab has come up with a menu focusing on exceptional produces to start the year 2020 off beautifully.

New Year’s Eve Dinner
€250/person (excluding drinks)

Crabs from the Opal Coast, cauliflowers, caviar
***
Foie gras, turnips, chestnut tree honey
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Scallops, salsifies, white truffle
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Lobster, potato, coffee
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Bresse poultry, Albufera sauce, black truffle
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Brillat Savarin cheese, tuber Melanosporum
***
Corsican clementines like a diamond

So, tempted by this menu?

For more ideas to celebrate Christmas in Paris, check our guides out:


Practical information

Dates and Opening Time
On 31 December 2019

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    Location

    5, rue de Bourgogne
    75007 Paris 7

    Prices
    250 €

    Official website
    www.bernard-loiseau.com

    Booking
    01 45 51 79 42
    loiseaurivegauche@bernard-loiseau.com

    Group booking (+5 people)
    Click here

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