Yule Log 2018 by Pascal Hainigue for Burgundy Paris

For the second year in a row, Burgundy Paris pastry chef Pascal Hainigue amazes us with this wonderful yule log 2018: “Le Flocon du Burgundy Paris”.

Beautiful, graphic and delicious! The yule log 2018 by pastry chef Pascal Hainigue will likely have many fans.

Called “Le Flocon du Burgundy Paris” [Burgundy Paris Flake], this yule log is a creation with a clean design in 3 dimensions revealing an incredible assembling work wonderfully mixing chocolate-caramel and chocolatey branches put on a transparent plexiglass structure.

Visually speaking, I wanted to transcribe the alliance between the two fantastic worlds, the Holidays one and the High Jewelry one around a creation reminding us of childhood taste. The idea is to be able to present it as a centerpiece on the table and serve it cut into six very distinct slices.” Burgundy Paris pastry chef Pascal Hainigue tells us.

In terms of flavors, this entremets bets on 62% cocoa Macaé dark chocolate from Brazil and caramel.

To go even further in the greed, this yule log unveils several layers including first of all a flour-less dark chocolate cake, then a crispy cookie based on “crêpe dentelle” sprinkles, a dark chocolate mousse and a soft heart based on caramel cream and cocoa beans nibs and finally a shiny glaze enhanced by some gold leaves.

Please note this sublime yule log will be available to order in limited edition starting December 1, 2018 for €110 (serving 6 people). It will be also possible to discover the flavors of Burgundy yule log through a revisit by the plate at the new Le Charles bar and Le Baudelaire restaurant from December 15 to 26, 2018.

My B.
Last updated on 24 September 2018

Practical information

Opening Time
From 1 December 2018 to 26 December 2018



    8 Rue Duphot
    75001 Paris 1

    Pour 6 personnes: 110 €

    Recommended age
    For all

    Official website

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