Bakery guide

Sain Gravilliers - le nouvelle boulangerie et salon de thé du 3e à Paris - Salle Sain GravilliersSain Gravilliers - le nouvelle boulangerie et salon de thé du 3e à Paris - Salle Sain GravilliersSain Gravilliers - le nouvelle boulangerie et salon de thé du 3e à Paris - Salle Sain GravilliersSain Gravilliers - le nouvelle boulangerie et salon de thé du 3e à Paris - Salle Sain Gravilliers

Sain Gravilliers, a committed bakery and tearoom in Paris

Sain opens a new bakery in Paris on rue de Gravilliers in the 3rd arrondissement. And surprise, surprise, the more spacious premises also feature a tea room area for indulging. Sourdough bread, rare and forgotten ancient flours, good healthy products and sustainability are the codes of this new spot with a bohemian spirit. We tell you all about it...
Boulangerie l'EssentielBoulangerie l'EssentielBoulangerie l'EssentielBoulangerie l'Essentiel

Boulangerie l'Essentiel, everything is there to enjoy and find good bread

L'Essentiel now has 5 bakery-pastry shops in Paris and the Paris region, combining tradition and modernity. With no concessions on quality and taste, and regular awards for their breads, these 4 addresses have what it takes to seduce the most demanding customers in terms of sourdough breads, viennoiseries and gourmet pastries.
Jolie Miche, la boulangerie aux farines anciennes et bonnes pâtisseries du 17e - viennoiserie et pâtisseriesJolie Miche, la boulangerie aux farines anciennes et bonnes pâtisseries du 17e - viennoiserie et pâtisseriesJolie Miche, la boulangerie aux farines anciennes et bonnes pâtisseries du 17e - viennoiserie et pâtisseriesJolie Miche, la boulangerie aux farines anciennes et bonnes pâtisseries du 17e - viennoiserie et pâtisseries

Jolie Miche, the new 17th century gourmet bakery with ancient flours

Jolie Miche is the name of a new bakery in Paris's 17th arrondissement that's sure to please. Divine natural sourdough breads and ancient flours, ultra-gourmand viennoiseries and top-notch pastries, we're asking for more.
Ophélie Bares ouvre sa PatisserieOphélie Bares ouvre sa PatisserieOphélie Bares ouvre sa PatisserieOphélie Bares ouvre sa Patisserie

Ophélie Barès opens her bakery-patisserie in Asnières, named Encore

Ophélie Barès opens a new bakery and patisserie in Asnières, Hauts-de-Seine. Discovered by the general public in Qui sera le prochain grand Pâtissier and recently in l'Académie des Gâteaux, this chef, who has worked in some of the world's top establishments, has plenty to delight you in her new treasure trove.
Frappe Boulangerie - pâtisserie Paris 11e - viennoiserie - pain au chocolatFrappe Boulangerie - pâtisserie Paris 11e - viennoiserie - pain au chocolatFrappe Boulangerie - pâtisserie Paris 11e - viennoiserie - pain au chocolatFrappe Boulangerie - pâtisserie Paris 11e - viennoiserie - pain au chocolat

3 new bakeries - pastry shops that delight the 11th in Paris

A new bakery to wake up your taste buds? We take you to discover 3 new addresses in the 11th district of Paris that combine good breads and good pastries. Ready to treat yourself?
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Pépite, the gourmet bakery and patisserie in the 11th arrondissement

Pépite is the name of a new bakery and patisserie on boulevard Voltaire in Paris's 11th arrondissement. 100% homemade goodness and authenticity await you at this new address, where you can sit back and enjoy a delicious meal.
Frappe Boulangerie - pâtisserie Paris 11eFrappe Boulangerie - pâtisserie Paris 11eFrappe Boulangerie - pâtisserie Paris 11eFrappe Boulangerie - pâtisserie Paris 11e

Frappe, the urban bakery-pastry shop that's making Paris run

Frappe is the name of a new bakery and patisserie that opened this year in the 11th arrondissement of Paris. Solenn Le Squer and Thomas Padovan offer delicious artisan breads, gourmet viennoiseries, crazy Frappe Rolls and fine pastries.
Boulangerie artisanale MieMie, levain et farines anciennes Paris 11e - viennoiserieBoulangerie artisanale MieMie, levain et farines anciennes Paris 11e - viennoiserieBoulangerie artisanale MieMie, levain et farines anciennes Paris 11e - viennoiserieBoulangerie artisanale MieMie, levain et farines anciennes Paris 11e - viennoiserie

La Boulangerie artisanale MieMie with sourdough and ancient flours, which we love

MieMie is the name of this new, small neighborhood bakery in the 11th arrondissement, which has everything to please us. A bakery that aims to be accessible and 100% artisanal, everything is homemade. The emphasis is on quality, local products, natural sourdoughs, long fermentation and old-fashioned flours that do us good. In short, we love the good bread, gourmet viennoiseries and pastries that take us on a bit of a journey.
L'Alimentation par Benoit Castel - EpicerieL'Alimentation par Benoit Castel - EpicerieL'Alimentation par Benoit Castel - EpicerieL'Alimentation par Benoit Castel - Epicerie

L'Alimentation, the amazing bakery of Benoit Castel

Pastry chef and baker Benoit Castel unveils L'Alimentation, his amazing bakery where you can pick up a multitude of quality products!
Photos : Zest BoulangeriePhotos : Zest BoulangeriePhotos : Zest BoulangeriePhotos : Zest Boulangerie

Zest, Champion's bakery and tea room

Zest is the name of the Boulangerie-Pâtisserie run by Cyril Gaidella, Champion de France du dessert 2017, which is delighted to be opening in Neuilly-sur-Seine, just outside Paris. Come and discover its sourdough breads, homemade viennoiseries and delicious, gourmet pastries.
Coffee Shop Babka ZanaCoffee Shop Babka ZanaCoffee Shop Babka ZanaCoffee Shop Babka Zana

Babka Zana and its gourmet Coffee Shop Place des Vosges

Are you a fan of Babka Zana's delicious babkas and other Levantine specialties? Head to Place des Vosges to discover its first Coffee Shop-Tearoom, which awaits you from morning to afternoon tea, and especially at lunchtime, with a fine range of savoury dishes to be enjoyed on site or in the park, just a stone's throw away.
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A new Bo&Mie bakery in Saint-Michel

Bo&Mie, the bakery and patisserie that delights us with its affordable, artisanal creations, is opening a new address in the 5th arrondissement, Boulevard Saint-Michel.
Mille & Un, nos photosMille & Un, nos photosMille & Un, nos photosMille & Un, nos photos

Mille & Un: Korean bakery, patisserie and tea room in Paris

If you love culinary journeys, then head for Mille & Un. Opening in 2019 in Paris's 6th arrondissement, this delicious Korean bakery and patisserie also doubles as a tea room. Would you like a tour?
Arlette et Colette, nos photosArlette et Colette, nos photosArlette et Colette, nos photosArlette et Colette, nos photos

Arlette & Colette: a delicious organic bakery in Paris's 17th arrondissement

For an ultra gourmet moment, head for Arlette & Colette. Located in the 17th arrondissement of Paris, this organic bakery and patisserie has found the right recipe to tantalize the taste buds of locals and visitors alike. Would you like a tour?
Basil à Paris, nos photosBasil à Paris, nos photosBasil à Paris, nos photosBasil à Paris, nos photos

Basil : the bakery in the 16th district of Paris, and its delicious cinnamon rolls

Nestled in Paris's 16th arrondissement, Basil is one of those bakery-pastry shops we'd like to see flourish more often in the capital. With its good bread made with natural sourdoughs and organic flours from the Île-de-France region, and its delicious and much sought-after cinnamon rolls, Basil has a bright future ahead of it!
Panade : la boulangerie-pâtisserie de Merouan Bounekraf, nos photosPanade : la boulangerie-pâtisserie de Merouan Bounekraf, nos photosPanade : la boulangerie-pâtisserie de Merouan Bounekraf, nos photosPanade : la boulangerie-pâtisserie de Merouan Bounekraf, nos photos

Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris

Merouan Bounekraf, former Top Chef contestant (season 10), has settled in Paris's 15th arrondissement. He's just opened Panade, his first bakery-pastry shop, which is both warm and ultra-gourmet, with savoury and sweet offerings inside, of course, not forgetting viennoiseries and good bread! Would you like a tour?
La Boulangerie-pâtisserie Baptiste de Joël Defives aux BatignollesLa Boulangerie-pâtisserie Baptiste de Joël Defives aux BatignollesLa Boulangerie-pâtisserie Baptiste de Joël Defives aux BatignollesLa Boulangerie-pâtisserie Baptiste de Joël Defives aux Batignolles

Joël Defives' Baptiste Bakery and Pastry Shop in Batignolles

Joël Defives, Meilleur Ouvrier de France and former executive chef of Thierry Marx bakeries, has opened his first bakery in the 17th arrondissement of Paris. Come and discover his slow-rising sourdough breads, well-sourced produce and gourmet pastries.
Maison Louvard, le restaurant-boulangerie cosy du 9eMaison Louvard, le restaurant-boulangerie cosy du 9eMaison Louvard, le restaurant-boulangerie cosy du 9eMaison Louvard, le restaurant-boulangerie cosy du 9e

Maison Louvard, the cosy bakery-restaurant in the 9th arrondissement

Maison Louvard is the name of a new Parisian spot that combines a spacious restaurant with a bakery-pastry shop! Let's head for rue de Chateaudun in the 9th arrondissement to discover this spot that combines good brasserie dishes with good bread, of course! Everything here is homemade, from the sauces to the burger buns!
La Meilleure Baguette de Paris 2020La Meilleure Baguette de Paris 2020La Meilleure Baguette de Paris 2020La Meilleure Baguette de Paris 2020

Paris best baguette 2021 to be found in the 12th arrondissement at Les Boulangers de Reuilly

Are you wondering where to get the best baguette 2021 in Paris? Head to Les Boulangers de Reuilly in the 12th arrondissement, then. Makram Akrout has won the 28th edition of the best tradition baguette in Paris championship.
Boris Lumé, le boulanger-pâtissier qui régale MontmartreBoris Lumé, le boulanger-pâtissier qui régale MontmartreBoris Lumé, le boulanger-pâtissier qui régale MontmartreBoris Lumé, le boulanger-pâtissier qui régale Montmartre

Boris Lumé, the ultra creative bakery and pastry shop in Montmartre

Boris Lumé is a bakery that delights Parisian sweet-tooths with creative pastries from two locations in Paris's 18th arrondissement. If you're a fan of local nuggets, this is the place to go.