Bakery guide

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Gast, bakery and brunch during the day, bistronomy in the evening

A multi-faceted place, Gast is open non-stop, offering a choice of pastries, brunches or bistronomic toasts, depending on the time of day.
La Boulangerie - Pâtisserie de Christophe Michalak Étienne Marcel dans le 1er arrondissementLa Boulangerie - Pâtisserie de Christophe Michalak Étienne Marcel dans le 1er arrondissementLa Boulangerie - Pâtisserie de Christophe Michalak Étienne Marcel dans le 1er arrondissementLa Boulangerie - Pâtisserie de Christophe Michalak Étienne Marcel dans le 1er arrondissement

Christophe Michalak's bakery, patisserie and chocolate shop Étienne Marcel, Paris 1er

Gourmet alert, Christophe Michalak has just opened his new boutique in the 1ᵉʳ arrondissement of Paris. Head to rue Etienne Marcel to discover this new gourmet spot, which for the first time brings together pastry, bakery and chocolate all in one place.
Boulangerie Pâtisserie L'Équilibre Paris 15e - vitrineBoulangerie Pâtisserie L'Équilibre Paris 15e - vitrineBoulangerie Pâtisserie L'Équilibre Paris 15e - vitrineBoulangerie Pâtisserie L'Équilibre Paris 15e - vitrine

Boulangerie Pâtisserie l'Équilibre, the best in French patisserie Paris 15e

L'Équilibre is the Boulangerie Pâtisseries that everyone flocks to in Paris's 15th arrondissement. With a baker and pastry chef who is a former palace sous chef, the pastries, viennoiseries and sourdough breads are as luxurious as they are gourmet, and at a more affordable price. We love the classic, excellently executed, all in a historic boutique.
Éveil, la boulangerie aux faines anciennes qui régale les Batignolles à ParisÉveil, la boulangerie aux faines anciennes qui régale les Batignolles à ParisÉveil, la boulangerie aux faines anciennes qui régale les Batignolles à ParisÉveil, la boulangerie aux faines anciennes qui régale les Batignolles à Paris

Boulangerie Éveil, a nugget of old-fashioned flours and good produce in Paris's 17th arrondissement

Nugget alert! We've unearthed a new bakery in Paris's 17th arrondissement that's well worth a visit. With its ancient flours and quality raw materials, 25 years of expertise and affordable prices, it ticks all the boxes. We'll take you on a discovery tour.
Pane Vivo, le pain au blé dur ancienPane Vivo, le pain au blé dur ancienPane Vivo, le pain au blé dur ancienPane Vivo, le pain au blé dur ancien

Pane vivo, the unique, easy-to-digest bread made with ancient durum wheat, now available for delivery throughout France.

Do you know Pane Vivo? The bakery that makes bread that's good for you? A unique flour made from ancient durum wheat, an ancestral sourdough and a lot of time: these are the ingredients that make the digestive quality of this almost gluten-free bread. And the good news is that the house is launching a subscription to receive its bread anywhere in France. Your microbiota will thank you!
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Shinya Pain: an atypical shop specializing in natural sourdough in Montmartre

For gourmets in search of authenticity! In the 18th arrondissement, there's a little bakery open 4 days a week and for 3 hours only, that's sure to delight lovers of natural sourdough breads. Introducing Shinya Pain!
Boulangerie Mouillette à Enghien-les-Bains, nos photosBoulangerie Mouillette à Enghien-les-Bains, nos photosBoulangerie Mouillette à Enghien-les-Bains, nos photosBoulangerie Mouillette à Enghien-les-Bains, nos photos

Mouillette: the natural sourdough bakery that delights Enghien-les-Bains, our photos

Food lovers beware! Head for the town of Enghien-les-Bains in the Val-d'Oise to push open the doors of Mouillette, a new bakery featuring old-fashioned breads and delicious bakery creations made with natural sourdough and organic produce.
Insolite : une visite au cœur de la seule boulangerie dans un container d'Île-de-France, au 6b (93)Insolite : une visite au cœur de la seule boulangerie dans un container d'Île-de-France, au 6b (93)Insolite : une visite au cœur de la seule boulangerie dans un container d'Île-de-France, au 6b (93)Insolite : une visite au cœur de la seule boulangerie dans un container d'Île-de-France, au 6b (93)

Unusual: a visit to the heart of the only bakery in a container in Île-de-France, at 6b (93)

On the banks of the Saint-Denis canal, 6b is a large building in the heart of a brownfield site. This is where Sébastien Lefrançois, a baker like no other, opened his bakery... in a container.
The French Bastard rue de Sèvres - la boulangerie décadenteThe French Bastard rue de Sèvres - la boulangerie décadenteThe French Bastard rue de Sèvres - la boulangerie décadenteThe French Bastard rue de Sèvres - la boulangerie décadente

The French Bastards opens a decadent bakery-pastry shop Paris 7th arrondissement

The French Bastards opens a bakery on rue de Sèvres in the 7th arrondissement, bringing a contemporary touch to the neighborhood. Opening date: November 17, 2023.
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Land&Monkeys, the first 100% plant-based bakery in Paris

Calling all lovers of good things, vegan or otherwise, a 100% plant-based bakery and patisserie has just opened in Paris, in the 11th arrondissement!
Photos : Zest BoulangeriePhotos : Zest BoulangeriePhotos : Zest BoulangeriePhotos : Zest Boulangerie

Jean-Guile 2023 : Our favorite bakeries in Paris

The French celebrate Jean-Guile! Get ready to dress up and butter your sandwiches this Monday, November 14, 2022! Here are our favorite bakers, where you can indulge in delicious bread!
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Christophe Michalak's delicious bakery in Paris

Christophe Michalak isn't just a pastry chef, he's also a brilliant baker. A neighborhood bakery that honors the art of working with dough in all its forms! You'll discover rocky madeleines, melt-in-your-mouth cookies and divine filled croissants.
Demain, la boulangerie anti-gaspi qui fait tout à moitié prixDemain, la boulangerie anti-gaspi qui fait tout à moitié prixDemain, la boulangerie anti-gaspi qui fait tout à moitié prixDemain, la boulangerie anti-gaspi qui fait tout à moitié prix

Tomorrow, an anti-gasp bakery at mini prices, in the 11th arrondissement

It's a concept that's as committed as it is innovative in Paris: on rue Saint-Maur, in the 11th arrondissement, the Demain bakery stands out from the crowd: and for good reason: it sells only yesterday's products, at bargain prices.
Archibald boulangerie au bon pain BIO au levain naturelArchibald boulangerie au bon pain BIO au levain naturelArchibald boulangerie au bon pain BIO au levain naturelArchibald boulangerie au bon pain BIO au levain naturel

Archibald: Parisian organic bakery committed to natural sourdough breads

Archibald, the Parisian bakery, offers 100% organic breads made with natural sourdough. Discover this bold and natural craft, and treat yourself in several arrondissements of Paris.
Atelier Fargo, la pâtisserie artisanale gourmande au levain naturel - tropézienneAtelier Fargo, la pâtisserie artisanale gourmande au levain naturel - tropézienneAtelier Fargo, la pâtisserie artisanale gourmande au levain naturel - tropézienneAtelier Fargo, la pâtisserie artisanale gourmande au levain naturel - tropézienne

Atelier Fargo, the artisan sourdough bakery in Paris's 20th arrondissement

Atelier Fargo is the name of the artisanal bakery and patisserie in the 20th arrondissement of Paris. From sourdough breads made with ancient flours, to viennoiseries made with milk sourdough and pastries made with raw ingredients, there's plenty to indulge in without breaking the bank.
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Christophe Louie and his panettone store in the Marais district of Paris

Christophe Louie has opened his first store dedicated to panettone, and a whole host of Italian viennoiseries, breads and brioches await you in the Haut-Marais!
Bopain, la nouvelle boulangeries aux viennoiseries de folie - pâtisseriesBopain, la nouvelle boulangeries aux viennoiseries de folie - pâtisseriesBopain, la nouvelle boulangeries aux viennoiseries de folie - pâtisseriesBopain, la nouvelle boulangeries aux viennoiseries de folie - pâtisseries

Bopain, the 12th arrondissement bakery with incredible pastries

Bopain, freshly opened, is the neighborhood bakery-pastry shop in Paris's 12th arrondissement that combines good produce and expertise. At Bopain, there are no concessions: all bread is organic, and all viennoiseries and pastries are homemade with passion.
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Atelier P1, the bakery in the 18th district that offers workshops to learn how to make organic bread

In the Lamarck district, come discover your new favorite bakery, with its organic breads, pies, pastries and seasonal sandwiches, Atelier P1! Workshops are also offered on Wednesdays to learn how to make your own sourdough bread.
Bulle Boulangerie - Pâtisserie à Paris - Buttes Chaumont - boutiqueBulle Boulangerie - Pâtisserie à Paris - Buttes Chaumont - boutiqueBulle Boulangerie - Pâtisserie à Paris - Buttes Chaumont - boutiqueBulle Boulangerie - Pâtisserie à Paris - Buttes Chaumont - boutique

Bulle, the bakery and patisserie that delights the Buttes Chaumont in Paris

Let's go and discover Bulle, the bakery and patisserie that's got pasian gourmands in a frenzy. Opened a few months ago by Jules Neyers and Eugénie Brunetière, this new spot is sure to tempt your taste buds in search of good sourdough breads, fine viennoiseries and fine pastries.
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Tranché : Bakery and coffee shop in the 9th district, a treat for your taste buds

Tranché is the name of this new bakery in the 9th arrondissement of Paris, offering home-made goodies to enjoy on the premises, to take away or even for delivery.