Bakery guide

Boulangerie Éveil, a nugget of old-fashioned flours and good produce in Paris's 17th arrondissement

Nugget alert! We've unearthed a new bakery in Paris's 17th arrondissement that's well worth a visit. With its ancient flours and quality raw materials, 25 years of expertise and affordable prices, it ticks all the boxes. We'll take you on a discovery tour.

Pane vivo, the unique, easy-to-digest bread made with ancient durum wheat, now available for delivery throughout France.

Do you know Pane Vivo? The bakery that makes bread that's good for you? A unique flour made from ancient durum wheat, an ancestral sourdough and a lot of time: these are the ingredients that make the digestive quality of this almost gluten-free bread. And the good news is that the house is launching a subscription to receive its bread anywhere in France. Your microbiota will thank you!

Shinya Pain: an atypical shop specializing in natural sourdough in Montmartre

For gourmets in search of authenticity! In the 18th arrondissement, there's a little bakery open 4 days a week and for 3 hours only, that's sure to delight lovers of natural sourdough breads. Introducing Shinya Pain!

Mouillette: the natural sourdough bakery that delights Enghien-les-Bains, our photos

Food lovers beware! Head for the town of Enghien-les-Bains in the Val-d'Oise to push open the doors of Mouillette, a new bakery featuring old-fashioned breads and delicious bakery creations made with natural sourdough and organic produce.

Unusual: a visit to the heart of the only bakery in a container in Île-de-France, at 6b (93)

On the banks of the Saint-Denis canal, 6b is a large building in the heart of a brownfield site. This is where Sébastien Lefrançois, a baker like no other, opened his bakery... in a container.

The French Bastards opens a decadent bakery-pastry shop Paris 7th arrondissement

The French Bastards opens a bakery on rue de Sèvres in the 7th arrondissement, bringing a contemporary touch to the neighborhood. Opening date: November 17, 2023.

Land&Monkeys, the first 100% plant-based bakery in Paris

Calling all lovers of good things, vegan or otherwise, a 100% plant-based bakery and patisserie has just opened in Paris, in the 11th arrondissement!

Jean-Guile 2023 : Our favorite bakeries in Paris

The French celebrate Jean-Guile! Get ready to dress up and butter your sandwiches this Monday, November 14, 2022! Here are our favorite bakers, where you can indulge in delicious bread!

Christophe Michalak's delicious bakery in Paris

Christophe Michalak isn't just a pastry chef, he's also a brilliant baker. A neighborhood bakery that honors the art of working with dough in all its forms! You'll discover rocky madeleines, melt-in-your-mouth cookies and divine filled croissants.

Tomorrow, an anti-gasp bakery at mini prices, in the 11th arrondissement

It's a concept that's as committed as it is innovative in Paris: on rue Saint-Maur, in the 11th arrondissement, the Demain bakery stands out from the crowd: and for good reason: it sells only yesterday's products, at bargain prices.

Archibald: Parisian organic bakery committed to natural sourdough breads

Archibald, the Parisian bakery, offers 100% organic breads made with natural sourdough. Discover this bold and natural craft, and treat yourself in several arrondissements of Paris.

Atelier Fargo, the artisan sourdough bakery in Paris's 20th arrondissement

Atelier Fargo is the name of the artisanal bakery and patisserie in the 20th arrondissement of Paris. From sourdough breads made with ancient flours, to viennoiseries made with milk sourdough and pastries made with raw ingredients, there's plenty to indulge in without breaking the bank.

Christophe Louie and his panettone store in the Marais district of Paris

Christophe Louie has opened his first store dedicated to panettone, and a whole host of Italian viennoiseries, breads and brioches await you in the Haut-Marais!

Bopain, the 12th arrondissement bakery with incredible pastries

Bopain, freshly opened, is the neighborhood bakery-pastry shop in Paris's 12th arrondissement that combines good produce and expertise. At Bopain, there are no concessions: all bread is organic, and all viennoiseries and pastries are homemade with passion.

Atelier P1, the bakery in the 18th district that offers workshops to learn how to make organic bread

In the Lamarck district, come discover your new favorite bakery, with its organic breads, pies, pastries and seasonal sandwiches, Atelier P1! Workshops are also offered on Wednesdays to learn how to make your own sourdough bread.

Bulle, the bakery and patisserie that delights the Buttes Chaumont in Paris

Let's go and discover Bulle, the bakery and patisserie that's got pasian gourmands in a frenzy. Opened a few months ago by Jules Neyers and Eugénie Brunetière, this new spot is sure to tempt your taste buds in search of good sourdough breads, fine viennoiseries and fine pastries.

Tranché : Bakery and coffee shop in the 9th district, a treat for your taste buds

Tranché is the name of this new bakery in the 9th arrondissement of Paris, offering home-made goodies to enjoy on the premises, to take away or even for delivery.

Sain Gravilliers, a committed bakery and tearoom in Paris

Sain opens a new bakery in Paris on rue de Gravilliers in the 3rd arrondissement. And surprise, surprise, the more spacious premises also feature a tea room area for indulging. Sourdough bread, rare and forgotten ancient flours, good healthy products and sustainability are the codes of this new spot with a bohemian spirit. We tell you all about it...

Boulangerie l'Essentiel, everything is there to enjoy and find good bread

L'Essentiel now has 5 bakery-pastry shops in Paris and the Paris region, combining tradition and modernity. With no concessions on quality and taste, and regular awards for their breads, these 4 addresses have what it takes to seduce the most demanding customers in terms of sourdough breads, viennoiseries and gourmet pastries.

Jolie Miche, the new 17th century gourmet bakery with ancient flours

Jolie Miche is the name of a new bakery in Paris's 17th arrondissement that's sure to please. Divine natural sourdough breads and ancient flours, ultra-gourmand viennoiseries and top-notch pastries, we're asking for more.