Tranché : Bakery and coffee shop in the 9th district, a treat for your taste buds

Discover Tranché, the new modern bakery that opened its doors in December 2022, at 62 rue Marguerite de Rochechouart, in the 9th arrondissement of Paris. This gourmet address offers a tempting range of breads, viennoiseries and snacks, while respecting traditions and favoring quality products.

Craftsmanship and a passion for natural sourdough

Tranché showcases the expertise of true tourier craftsmen who have mastered puff pastry, a craft that is tending to disappear in the face of industrialization. The bakery also relies on natural sourdough for its breads, offering incomparable flavor and digestibility. Signature breads include low-gluten petit épeautre, rye pie, Scandinavian bread and seasonal loaves.

Quality ingredients for tasty products

Tranché uses top-quality ingredients, such as organic flour from Moulins Bourgeois, an independent, family-run mill supplying 100% French cereals, and Montaigu AOP Charentes-Poitou butter. Fruit and vegetables are sourced from Broko, a new-generation supplier that democratizes access to fresh produce and short distribution channels.

A generous range of gourmet snacks

In addition to breads and viennoiseries, Tranché offers a wide range of gourmet snacks, including sandwiches such as the classic Jambon-Beurre-Comté or the Club Sandwich poulet-épinards. For a little indulgence, try our Winter Focaccia with pumpkin and feta, or our salted rolls with pesto and honey, cream and bacon, and chorizo and peppers.

Collaborations with key players on the food scene

Tranché regularly partners with players on the food scene, such as Margot Masson and Aymeric Pinard, who have created a Grilled Cheese with sourdough bread, Saint-Nectaire, mozzarella, mushrooms and caramelized onions.

A warm and friendly place to live

The Tranché bakery has been designed as a place to live, with warm decor, comfortable spaces and a welcome adapted to teleworkers, families and passers-by. The store offers both takeaway and on-the-spot service, with the option of Click&Collect ordering or delivery anywhere in Paris.

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A passionate team at the helm

Tranché was founded in 2022 by Marie Debié, who worked her way up through the Big Mamma group and obtained a CAP in bakery on her own. Tranché co-founders Marie Debié and Augustin Rivoire are supported by a talented team, including Alexis Ragot, head baker, and Alistair Smith, pastry chef and Meilleur Apprenti de France 2021.

Workshops to share your passion for bread

Tranché aims to share its passion for bread and natural sourdough with the general public. The bakery offers regular workshops for adults and children, led by Marie Debié and her team of experienced bakers. Participants can learn the secrets of kneading, shaping and baking, and leave with their own creation.

A commitment to the environment

Concerned about its environmental impact, Tranché has taken several initiatives to reduce its ecological footprint. The bakery favors local suppliers and short circuits, favors biodegradable and compostable packaging, and has set up a deposit system for reusable containers. What's more, the team works with the Too Good To Go association to prevent food waste by offering unsold products at reduced prices.

The boutique, open 7 days a week, has been designed as a warm, coffee-shop-style living space. Customers can settle in comfortably to telework, have lunch with the family or simply enjoy a gourmet moment.

Located in the heart of the neighborhood, this friendly bakery invites locals and visitors alike to take a break from their day. Enjoy a coffee, latté or freshly squeezed orange juice, while sampling a wide range of viennoiseries and pastries, or have lunch on the premises with its wide range of snacks.

The traditional baguette from this bakery is offered at the affordable price of one euro, despite the current economic challenges. The croissant, sold at €1.40, owes its quality and price to the use of top-of-the-range tourage butter and the hard work of a real team of touriers to offer an authentic, artisanal croissant.

For those in search of this bakery's must-haves, don't miss the cream puff, brookie and flan, among the establishment's bestsellers. The brookie, a hybrid between a brownie and a cookie, is a real treat with its brownie base, crumbled cookie layer, praline and pecans. A unique culinary experience not to be missed. And for lovers of lemon pie, this one is a real treat.

Buoyed by its success, the company is about to open a second boutique in June in the Batignolles district.