An unusual address awaits us in the 11th arrondissement of Paris. At Chez Loulou, you'll find yourself in the lair of a passionate chef who welcomes you into a unique atmosphere where you can enjoy traditional cuisine revisited using fresh produce, and for good value for money.
With plates and pints of beer starting at 5€, La Sociable is an address that's sure to win hearts, but not wallets. A real bargain on the Colonel Fabien side of town!
For fans of bao and burgers, Shiso Burger is the place to go. This restaurant dedicated to bao burgers awaits you on the Saint-Michel side of Paris, to treat the Latin Quarter to a spot of hot decor!
Warm California air blows through the capital's 2nd arrondissement. Cali Sisters is the gourmet address dreamed up by Capucine and Juliette Vigand, which celebrates California at any time of day.
Café Louise is the contemporary brasserie that attracts Parisians and tourists alike to the Saint-Germain-des-Prés area. At any time of day, this restaurant serves up French specialties and comfort food on a 100% home-made menu.
In a luxurious setting, the Korean restaurant BIGBANG IV offers you many cheesy dishes like tteobokki cheese 떡볶이, the must-try Korean Ramen Jjampong 짬뽕, and always Korean barbecues with finely marinated meat, for a gourmet immersion in Korea!
Less well known than the falafel sandwich, the sabich has nothing to envy it! You can eat it to go at La Sabicherie, near Bastille and now at SoPi too!
In the La Nouvelle Garde family, we ask for Brasserie Martin, that big bistro with its colorful decor and winter garden, where gangs of friends and local families flock.
With its own take on the great French classics, Brasserie des Arts is fast becoming an institution in the Saint-Germain-des-Prés district. A true Parisian brasserie, with attentive service to boot!
Located on the first floor of the Marignan Champs-Elysées, a chic 5-star hotel in the 8th arrondissement, the Ma Dame restaurant boasts delicate bistronomic cuisine by Japanese chef Makoto Nakada and pastry chef Eri Hazama.
After conquering Belleville, Basis opens a new address in Paris and tackles another neighborhood that has become a master in the art of kebab: Strasbourg Saint-Denis. With the same passion for good kebabs!
Bistro at lunchtime, cellar dining in the evening, and for both lunch and dinner, plain skittles for a cheerful toast: this is Yard, the Culinaries restaurant just a stone's throw from Père Lachaise.
There's no need to cross the Alpine border to enjoy traditional Italian dishes: at Madonna, both the food and the atmosphere are reminiscent of the finest Milanese brasseries.
Barely open, the Riviera Fuga floating restaurant is already a firm fixture on the banks of the Seine, with its cuisine combining Italian and Japanese influences.
