Early dinner guide

Panozzi, Italian street-food sandwiches filled with the finest ingredients

At Panozzi, panozzo sandwiches come in all shapes and sizes, in a multitude of original and tasty recipes.

BIGBANG IV: the Korean restaurant with cheesy dishes!

In a luxurious setting, the Korean restaurant BIGBANG IV offers you many cheesy dishes like tteobokki cheese 떡볶이, the must-try Korean Ramen Jjampong 짬뽕, and always Korean barbecues with finely marinated meat, for a gourmet immersion in Korea!

La Sabicherie, home of the 'other' Israeli sandwich

Less well known than the falafel sandwich, the sabich has nothing to envy it! You can eat it to go at La Sabicherie, near Bastille and now at SoPi too!

Brasserie Martin, the restless brewery of the Nouvelle Garde

In the La Nouvelle Garde family, we ask for Brasserie Martin, that big bistro with its colorful decor and winter garden, where gangs of friends and local families flock.

La Brasserie des Arts, authentic Parisian brasserie by the book

With its own take on the great French classics, Brasserie des Arts is fast becoming an institution in the Saint-Germain-des-Prés district. A true Parisian brasserie, with attentive service to boot!

Ma Dame, the delicate restaurant at the Marignan Champs-Elysées hotel

Located on the first floor of the Marignan Champs-Elysées, a chic 5-star hotel in the 8th arrondissement, the Ma Dame restaurant boasts delicate bistronomic cuisine by Japanese chef Makoto Nakada and pastry chef Eri Hazama.

Basis, traditional quality kebabs, guaranteed pleasure

After conquering Belleville, Basis opens a new address in Paris and tackles another neighborhood that has become a master in the art of kebab: Strasbourg Saint-Denis. With the same passion for good kebabs!

Yard, Culinaries' bistro and natural wine cellar

Bistro at lunchtime, cellar dining in the evening, and for both lunch and dinner, plain skittles for a cheerful toast: this is Yard, the Culinaries restaurant just a stone's throw from Père Lachaise.

Madonna, a friendly Italian brasserie serving comforting pasta dishes

There's no need to cross the Alpine border to enjoy traditional Italian dishes: at Madonna, both the food and the atmosphere are reminiscent of the finest Milanese brasseries.

Riviera Fuga, an Italian-Japanese restaurant floating on the Seine as beautiful as it is delicious

Barely open, the Riviera Fuga floating restaurant is already a firm fixture on the banks of the Seine, with its cuisine combining Italian and Japanese influences.

Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés

Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.

Au Pied de Cochon, gourmet cuisine at Les Halles day and night

Day or night, the brasserie Au Pied de Cochon delights Parisians and tourists alike with its traditional, generous French cuisine. A legendary address to try at least once in your life.

Maslow, comforting vegetarian cuisine on the banks of the Seine

On the banks of the Seine, Maslow makes vegetarian cuisine mouth-watering with melted cheese.

Montijo: a bodega-style dining cellar in Paris

Looking for a spot with a vacation vibe? Head for Montijo, the arty dining cellar on the Batignolles side of Paris, which transports you straight to the shores of the Mediterranean, and more specifically to Spain. On the menu: natural wines, bodega atmosphere and Hispanic products, all in a stunning setting.

Lüks, gourmet kebabs with unusual and creative recipes

At Lüks, the kebabs are gourmet, generous and, above all, original. Bingo!

Bouillon Chartier, the affordable address opposite Gare de l'Est station

Good news for your wallet: Bouillon Chartier has just opened opposite Gare de l'Est. On the menu, as usual, (very) affordable French bistro classics.

Bouillon Pigalle, great French classics at low prices

From midday to midnight, Bouillon Pigalle delivers the great classics of bistro cuisine at low prices. It's the perfect place for those on a budget.

Uma Nota, Japanese-Brazilian cuisine, exotic cocktails and wild parties

What an original marriage! Uma Nota showcases Japanese-Brazilian cuisine, in a colorful setting where wild parties are held several evenings a week.

Bouillon République, the bubbling French address

Bouillon République has finally opened its doors and, like its big brother Bouillon Pigalle, offers a host of traditional French dishes at very affordable prices.

Le Petit Bouillon Vavin, the lively broth in Montparnasse

In the purest tradition of cheerfully noisy Parisian bouillons, Petit Bouillon Vavin opens its doors on Boulevard du Montparnasse. On the menu are traditional French recipes, generous and invigorating, accessible to all budgets.