Guide to restaurants with remarkable wine cellars.

Ethanol, Maxime Bouttier’s fabulous address (Géosmine*), sits between a wine bar and a chef’s table.

Just steps from Géosmine, his Michelin-starred restaurant, Maxime Bouttier unveils with Éthanol a more relaxed dining concept, centered around sharing plates and an impressive wine list. An ambitious spot that blends exceptional ingredients, top-tier cuisine, and a lively atmosphere—already among our best discoveries of the year.

L'Auberge des Crus, the bistro haven with a well-stocked cellar just steps from Roland-Garros

Just a short walk from Roland-Garros, far from the loud hotspots and influencer tables, L'Auberge des Crus nurtures the art of the Parisian bistro as if upholding a long-standing family tradition. A warm house, earnest without being stuffy, where people come as much for the cellar as for generous, well-executed French cooking.

Les 110 de Taillevent, a classic French restaurant renowned for its expertly curated wine and food pairings

Nestled in the heart of the 8th arrondissement of Paris, Les 110 de Taillevent offers a remarkable experience centered on classic French cuisine paired with a selection of 110 wines by the glass. We stepped inside this renowned establishment, a signature of Taillevent hospitality.

A brief history of Paris's great restaurants: Le Grand Véfour, a jewel of neo-classical art

Since 1784, Le Grand Véfour has shone under the arcades of the Palais-Royal. A legendary restaurant frequented by Napoleon, Hugo and Colette, it embodies French haute cuisine in a neo-classical setting.

Elbi, Omar Dhiab's Egyptian bistro and wine bar in Paris's 10th arrondissement

Omar Dhiab, who already delights us with his Michelin-starred restaurant in the 1st arrondissement, has opened Elbi, in place of Sapid, an Egyptian bistro that's sure to wake up your taste buds. This second address, with its emphasis on fine cooking and bottles, is now open for business. We take you on a discovery tour.

Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil

A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.

La Riotte, a lively French bistro and fine vintages in the cellar

Opened by Caves Carrière, La Riotte is a lively French bistro that inevitably revolves around the cellar's fine vintages.

La Compagnie des Vins Surnaturels: an anachronistic wine bar in Paris

La Compagnie des Vins Surnaturels is a timeless wine bar in the Latin Quarter, just a stone's throw from the Marché Saint-Germain. Here, you'll discover a passionate address that caters for all budgets, while bringing together Parisians of today and yesteryear in the love of oenology.

Signorvino: the Italian restaurant - wine cellar and its authentic menu near Notre-Dame, Paris

In Paris, in the heart of Place Saint-Michel, Signorvino combines Parisian art de vivre with authentic Italian gastronomy. The famous chain of Italian restaurants and wine cellars offers the essentials of Italian cuisine, as well as tastings, theme evenings and meetings to awaken the senses of its guests.

Les Fines Gueules, French cuisine with character, a stone's throw from the Bourse

For almost 20 years now, Les Fines Gueules has opened wide on the Bourse side of town, offering French cuisine of character to be savored at the zinc counter, infiltrating among the innumerable regulars. The best thing to do is to eat alone and listen carefully!

Yard, Culinaries' bistro and natural wine cellar

Bistro at lunchtime, cellar dining in the evening, and for both lunch and dinner, plain skittles for a cheerful toast: this is Yard, the Culinaries restaurant just a stone's throw from Père Lachaise.

Langosteria at Cheval Blanc Paris: Italy invites itself with treasures from the sea

A Langosteria restaurant is set to open at Cheval Blanc Paris in September 2021, with the desire to offer the best of Italian fish, seafood and shellfish in one of Paris's finest hotels.

Géosmine, chef Maxime Bouttier's first raw, living table

The announcement of the opening of chef Maxime Bouttier's first Parisian restaurant was full of promise. The verdict?

Le P'tit Louis: the chic, relaxed wine bar in Paris's 5th arrondissement

"Wine & dinette" is the motto of P'tit Louis, Bertrand Guillou-Valentin's new Parisian venue. Nestled in the capital's 5th arrondissement, this wine bar offers no fewer than 500 references, complemented by a menu designed by Mélanie Serre and featuring tasty plates for sharing.

Le Jules Verne, Frédéric Anton's gourmet restaurant on the Eiffel Tower

Discover Frédéric Anton's Jules Verne! After months of waiting, the Jules Verne finally reopened its doors at the end of July 2019. For the occasion, Sortiraparis shares the experience from start to finish, and without filter.

Eataly, the temple of Italian gastronomy in Paris

Eataly in figures: 4,000 sq. m. of floor space, 2,500 sq. m. of delicatessen, 800 Italian wines, 7 food outlets... The opening of this new spot dedicated to Italian gastronomy is sure to please.