Kitchen anecdote guide

Did you know? Why do we indulge in chocolate during Easter celebrations?

It’s a well-known fact: sweet lovers and connoisseurs indulge in kilos of chocolate during Easter celebrations in 2026. But do you really know where this tradition comes from? Here's what you need to know.

Marie-Antoinette’s Pistoles: The Fascinating Story Behind Paris’s Royal Remedy Turned Chocolate delight

In Paris, Marie-Antoinette’s pistoles are among those confections whose history is just as fascinating as their flavor. Beneath these delicate chocolate discs lies a story as surprising as it is delicious.

Can you legally host a barbecue in Paris, whether in a park or on your balcony?

With warmer weather, the desire to fire up the grill returns for many Parisians. But is it really possible to have a barbecue in Paris—on your balcony or in a park? Let’s take a look at the realities.

What do we eat for Saint Patrick's Day 2026? Traditional Irish delicacies

On March 17th, it will once again be time to celebrate Saint Patrick's Day 2026 in the streets, pubs, and restaurants of Paris. But do you really know the signature dishes of Irish cuisine? Here's a quick overview of traditional Irish specialties to whet your appetite!

Why do we eat crepes on Candlemas in 2026, this Monday, February 2nd? History and origins

The tradition on Candlemas is to enjoy crepes. But do you know why exactly? And are you familiar with the story and origins of this celebration, held every year on February 2nd? Here’s the story behind it.

The true story of the hamburger: from Hamburg to the iconic American sandwich

A look back at the origins of one of the most iconic dishes worldwide: the hamburger.

Mardi Gras 2026: Why Does the Donut Have a Hole in the Middle?

Have you ever wondered why donuts have that perfect hole in the middle? Here's the answer!

Michelin Guide 2026: Where Did the Tradition of Culinary Stars Originate?

Did you know that the renowned Michelin stars, the ultimate symbol of fine dining, actually originated from… a guide for motorists? An amusing dive into a story where the scent of asphalt converges with that of freshly cooked dishes. This is the tale of how Michelin tires paved the way for culinary stars—bridging the journey from road to plate.

Strolling leisurely on a terrace: the history and origins of this Parisian tradition that has become a worldwide icon

Universal symbol of Parisian life, the café terrace didn't come about by chance. Here's a look back at a tradition that’s over a century old, reflecting social changes, urban spirit, and the city’s elusive charm.

What’s on the menu for Mardi Gras 2026? A look at traditional donuts across France's regions

It would be fair to say that the number of recipes and names for these sweet treats matches the variety of regions across France. So, let's take a quick tour of the different types of beignets in France, just in time for Mardi Gras 2026 on February 17th!

Why is Mardi Gras 2026 celebrated? History and origins

Mardi Gras falls this year on February 17, 2026. But what exactly are we celebrating on that day? Why does it always happen on a Tuesday, and not another day of the week? And what’s the story behind dressing up for Mardi Gras?

What do we eat for the Berber New Year, Yennayer 2026? Traditional Amazigh delicacies

What exactly do people eat to celebrate the Berber New Year? Explore the traditional Amazigh delicacies prepared and savored during Yennayer, on January 12, 2026.

What are the traditional dishes for Orthodox New Year 2026? Classic Slavic specialties

A quick overview, just in time for Orthodox New Year 2026, of traditional Slavic delicacies enjoyed with family before welcoming the new year with open arms on January 14th.

What are the traditional dishes for Ramadan 2026? The classic specialties of iftar

Ramadan marks the holy month of fasting in the Muslim faith. As the fast is broken at sunset during the 'ftour' (or iftar), tables are often adorned with traditional dishes and sweet treats. Why not take this opportunity to explore these authentic specialties and discover the best spots to enjoy them right here in Paris?

Croissants and pain au chocolat: two pastries that aren't so French after all! History and origin

They sit side by side in every bakery window: croissants and pains au chocolat are part of everyday life in France. But were they really invented in France? Let's take a look back at the history of these iconic pastries.

Why do chefs wear toques? The history of the headwear that became a French symbol

Why do chefs wear white chef's hats? Behind this iconic headwear lies an ancient history combining religion, monarchy, hygiene, and culinary prestige. Let's take a look back at the origins of a powerful symbol of French cuisine.

What is the difference between a bistro, a brasserie, a gourmet restaurant, and a bouillon?

Do you know the similarities and differences between a bistro, a brasserie, a gourmet restaurant, and a bouillon? We'll give you the answers!

Where does the word "gastronomy" come from? The origin, meaning, and evolution of a delicious term.

Today, the word "gastronomy" is synonymous with refined cuisine, expertise, and the culture of taste. But where does this term come from? Who invented it? And what does it really mean? Let's take a look back at the history of this iconic word.

Where does the term "brigade" in cooking come from? The history of a hierarchical system

In the world of gastronomy, the term "brigade" refers to the hierarchical and structured organization of a professional kitchen. But where does this almost military expression come from, and why do so many restaurants use it?

What is a MOF? Everything you need to know about the title of Meilleur Ouvrier de France

In the world of cuisine, as in many other professions, the title of Meilleur Ouvrier de France (MOF) represents the ultimate in excellence. But what does this distinction really entail?