Locavore restaurant guide

Vaisseau, chef Adrien Cachot's long-awaited restaurant in Paris

Top chef Adrien Cachot finally opens his restaurant in Paris. Named Vaisseau, it's already a victim of its own success, and richly deserved.

Le Panoramique, Yvelines' starred locavore restaurant with breathtaking terrace

La Panoramique in Rolleboise, in the Yvelines department, is the Michelin-starred restaurant that makes you feel like you're on vacation. With its breathtaking views and Gaëtan Perulli's fresh, local cuisine, it's sure to please. We'll take you on a tour.

Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)

Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.

Bistronomic restaurant Sauvage celebrates its 10th anniversary

The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.

Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil

A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.

Christine takes a gastronomic turn, and it's a huge success

Still under the wing of Les Becs Parisiens, Le Christine takes a dazzling gastronomic turn thanks to chef Rodolphe Despagne.

Frenchie, the Michelin-starred address of chef Greg Marchand

Nestled on the banks of Rue du Nil, opposite the Maison wine bar, Frenchie is the star-studded den of chef Greg Marchand.

Argile, impeccable bistronomy and unbeatable value for money

Chef Romain Lamon returns to Paris with Argile, a simple bistronomic address offering unbeatable value for money.

Bistrot Darsy, a charming (and delicious) old-fashioned restaurant in Ménilmontant

On the Ménilmontant side of Paris, immerse yourself in the Paris of yesteryear at Bistrot Darsy, an old-fashioned restaurant as charming as it is delicious.

L'Almanach Montmartre, a high-altitude bistronomic and artistic restaurant

High up on the Butte Montmartre, l'Almanach Montmartre is a restaurant that combines bistronomy and art.

Cocoricains, finally a quality American bistro in Paris!

At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends.

L'Atelier d'André, a land, sea and plant restaurant on the Left Bank

Between land, sea and plants, L'Atelier d'André restaurant is nestled on Paris's Left Bank.

Maison Lagure, chef Julien Dumas settles in La Garenne Colombes

Chef Julien Dumas takes advantage of the New Year to unveil his future restaurant in La Garenne Colombes, Maison Lagure. Opening next February!

Korus, an outstanding gourmet restaurant

Year after year, Korus continues to reinvent itself, evolving from a delightful neighborhood bistro to a truly remarkable gourmet restaurant.

Casa Azul, the right Mexican street food restaurant in Fontainebleau

We'd like to take you on a tour of Casa Azul, a gourmet restaurant in Fontainebleau offering a new take on Mexican cuisine. A restaurant that fuses Mexican flavors with French techniques, where everything is homemade to order, all in a warm and welcoming atmosphere.

Picotte, a bistronomic tour of France's regional specialities

From Provence to Northern France, via Normandy and the West Indies, Picotte promises a veritable bistronomic tour of France's specialties.

La Datcha, chef Maksym Zorin's Ukrainian-influenced bistro restaurant

Having left the Ducasse galaxy, chef Maksym Zorin opens La Datcha, his first bistronomic restaurant with Ukrainian influences.

Maison Brut, chef Bastien Djait's resolutely gastronomic locavore showcase

Chef Bastien Djait opens Maison Brut, his first bistronomic restaurant committed to an eco-responsible, local approach.

Faubourg Daimant, bourgeois vegetarian cuisine for saucing, it's insane!

And that's two for Daimant Collective! After Plan D and its vegan sandwiches, it's time for bourgeois cuisine and sauces at Faubourg Daimant, but always in 100% plant-based versions, of course!

Brion, Geoffrey Lengagne's seasonal market cuisine with bistronomic accents

Chef Geoffrey Lengagne goes it alone with the opening of his first bistronomic restaurant, Brion. A pretty bistronomic table for lunch, gastronomic for dinner.