Locavore restaurant guide

Michelin Guide 2026: IRWIN, the gourmet restaurant from Chef Irwin Durand

Embark on a sapid and memorable escapade on the arm of Irwin Durand. The young chef, long Guy Savoy's right-hand man, has opened his first restaurant in Paris, which he has soberly named IRWIN.

Le Cochon à l'Oreille, a stylish French bistro at Les Halles

Less well known than some of the institutions at Les Halles, Le Cochon à l'Oreille is nonetheless a French bistro with a lot going for it, embodied by an equally impressive owner.

Michelin Guide 2026: Zostera by Julien Dumas — a deep dive into extraordinary gastronomy

Chef Julien Dumas has taken over the institution Le Pergolèse in the 16th arrondissement. Now renamed Zostera, he offers a gastronomic dive into deep waters of infinite poetry.

Almas, when Lebanon, Iran and Russia come together in one restaurant

Three chefs of three different origins have come up with Almas, a restaurant on the borders of Lebanon, Iran and Russia.

L'Auberge des 3 hameaux, the friendly restaurant with leafy terrace in Choisel, Yvelines

The Auberge des 3 Hameaux is not just an inn, it's also an excellent bistronomic restaurant to discover. Nestled in the Vallée de Chevreuse, close to the Château de Breteuil, this Yvelines gourmet landmark has a lot going for it. Tested and approved, we warmly recommend it if you're in the mood for good food.

Vaisseau, chef Adrien Cachot's long-awaited restaurant in Paris

Top chef Adrien Cachot finally opens his restaurant in Paris. Named Vaisseau, it's already a victim of its own success, and richly deserved.

Le Panoramique, Yvelines' starred locavore restaurant with breathtaking terrace

La Panoramique in Rolleboise, in the Yvelines department, is the Michelin-starred restaurant that makes you feel like you're on vacation. With its breathtaking views and Gaëtan Perulli's fresh, local cuisine, it's sure to please. We'll take you on a tour.

Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)

Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.

Bistronomic restaurant Sauvage celebrates its 10th anniversary

The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.

Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil

A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.

Christine takes a gastronomic turn, and it's a huge success

Still under the wing of Les Becs Parisiens, Le Christine takes a dazzling gastronomic turn thanks to chef Rodolphe Despagne.

Frenchie, the Michelin-starred address of chef Greg Marchand

Nestled on the banks of Rue du Nil, opposite the Maison wine bar, Frenchie is the star-studded den of chef Greg Marchand.

Argile, impeccable bistronomy and unbeatable value for money

Chef Romain Lamon returns to Paris with Argile, a simple bistronomic address offering unbeatable value for money.

Bistrot Darsy, a charming (and delicious) old-fashioned restaurant in Ménilmontant

On the Ménilmontant side of Paris, immerse yourself in the Paris of yesteryear at Bistrot Darsy, an old-fashioned restaurant as charming as it is delicious.

L'Almanach Montmartre, a high-altitude bistronomic and artistic restaurant

High up on the Butte Montmartre, l'Almanach Montmartre is a restaurant that combines bistronomy and art.

Cocoricains, finally a quality American bistro in Paris!

At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends.

L'Atelier d'André, a land, sea and plant restaurant on the Left Bank

Between land, sea and plants, L'Atelier d'André restaurant is nestled on Paris's Left Bank.

Maison Lagure, chef Julien Dumas settles in La Garenne Colombes

Chef Julien Dumas takes advantage of the New Year to unveil his future restaurant in La Garenne Colombes, Maison Lagure. Opening next February!

Korus, an outstanding gourmet restaurant

Year after year, Korus continues to reinvent itself, evolving from a delightful neighborhood bistro to a truly remarkable gourmet restaurant.

Casa Azul, the right Mexican street food restaurant in Fontainebleau

We'd like to take you on a tour of Casa Azul, a gourmet restaurant in Fontainebleau offering a new take on Mexican cuisine. A restaurant that fuses Mexican flavors with French techniques, where everything is homemade to order, all in a warm and welcoming atmosphere.