Ouverture restaurant nouvelle année 2024 guide - activities

Oté, Reunionese street-food stall

In a pop ambiance of intense red, blue and yellow colors, Oté will treat you to street-food versions of Reunionese specialties. Opening at the end of May!

Amâlia, two Italian chefs at the helm of a fabulous gourmet restaurant

Italian chefs Cécilia Spurio and Eugenio Anfuso have opened Amâlia, a gourmet restaurant that hits the spot. One of our favorites of the year.

Adami, fresh pasta and Italian small plates in Pigalle

Adami unveils a bevy of fresh pastas and Italian small plates to share with guests in Pigalle.

Brion, Geoffrey Lengagne's seasonal market cuisine with bistronomic accents

Chef Geoffrey Lengagne goes it alone with the opening of his first bistronomic restaurant, Brion. A pretty bistronomic table for lunch, gastronomic for dinner.

Altro Frenchie, chef Greg Marchand's Italian address lives up to all its promises

This year's most eagerly-awaited address is undoubtedly Altro Frenchie, chef Greg Marchand's Italian restaurant. As expected, it delivers on all its promises.

Micheline, the bistro in the old Sèvres station, is about to open

Micheline is the name of the new Bistrots Pas Parisiens restaurant that will take you out of your daily routine. The Bistrots Pas Parisiens have chosen the unusual setting of the former Pont de Sèvres railway station as the venue for their next feast.

Public House, the magnificent English brasserie from British chef Calum Franklin

English chef Calum Franklin has set up shop in Paris at the grandiose Public House brasserie, a stone's throw from the Opéra.

LAVA, Wilfried Romain's bistronomic restaurant, as exotic as it is enticing

Louis Vins gives way to LAVA, chef Wilfried Romain's bistronomic restaurant with influences from elsewhere. An eccentric and frankly enticing table.

The Blossom Arms, Alexandre Chapier's English seafood pub

Chef Alexandre Chapier has opened The Blossom Arms, a British pub where English cuisine is meticulously prepared and Guinness flows freely.

Mojju, chef Thibault Sombardier's Franco-Korean restaurant

Chef Thibault Sombardier has launched Mojju, a Korean restaurant with a French twist.

Hakuba Paris, the new Japanese restaurant at Cheval Blanc has opened its doors

Cheval Blanc Paris opens its Japanese restaurant. Hakuba has taken the place of the long-established Limbar. On the first floor of the palace, you can now discover the creations of sushi master Takuya Watanabe, in association with chefs Arnaud Donckele and Maxime Frédéric.

Le Brouard, Simon Flaouter's affordable bistronomic restaurant in Val-de-Marne

Le Brouard is the name of Simon Flaouter's new restaurant in Saint-Maur-des-Fossés, Val-de-Marne. He has left his position as Executive Chef at Jacky Ribault's excellent Les Mérovingiens to launch his own business. And the good news is that you can enjoy an affordable, seasonal menu at €25, renewed daily.

Jay's Pizza, authentic New York slice pizza

Authentic New York slice pizza is now available at Jay's Pizza, just a stone's throw from Strasbourg Saint-Denis!

Kiss, sunny street food and XXL sandwiches with a Californian twist

Matthias Gloppe's second address after Echo, Kiss unveils a selection of XXL sandwiches with a Californian twist, as well as American breakfast specialities!

Babille, a festive French brasserie on the Grands Boulevards

Canaille and festive, the French brasserie Babille awaits gourmets and party-goers on the Grands Boulevards to delight them in every way.

OKA - FOGO, the fiery double-restaurant from Michelin-starred Brazilian chef Raphaël Rego

A change of direction and address (again!) for Brazilian chef Raphaël Rego's OKA restaurant. Relocated to the 17th arrondissement, it has become OKA - FOGO, a double venue combining gourmet cuisine and grilling.

Le Procope unveils its tea room, where good coffee, pastries, ice creams and liqueurs go hand in hand.

Le Procope, the oldest café in Paris, is renewing itself and unveiling new spaces. In fact, the establishment is expanding and now offers a separate, elegantly decorated coffee lounge where you can relax from midday to midnight. Here, you can enjoy good coffee, gourmet pastries and generous ice creams, as well as savoury à la carte dishes, in a cosy atmosphere.

Tata Yoyo in La Garenne Colombes: the gourmet address for Pas Parisiens, our photos

Tata Yoyo, what's under your big hat? Now you've got it, now we're going to find out what's on offer at the Bistrots Pas Parisiens restaurant in La Garenne Colombes. Opening February 7, 2024.

Little Bambou: the new Thai gem near Trocadéro

Little Bambou is the name of the new Thai restaurant on the Trocadéro side of the 16th arrondissement. The little brother of Bambou Paris, this exotic new spot is sure to delight your taste buds. A real gem for lovers of Asian cuisine, combining taste and fresh produce.

Halo, top chef Victor Blanchet's excellent restaurant hidden behind a concept store

Chef Victor Blanchet takes over Halo, a multi-faceted space that's part concept store, part bistro restaurant, part hidden cocktail bar, part private dining room. A unique address well worth the detour!