Ouverture restaurant nouvelle année 2024 guide - activities

Halo de Victor Blanchet - Halo lumineuxHalo de Victor Blanchet - Halo lumineuxHalo de Victor Blanchet - Halo lumineuxHalo de Victor Blanchet - Halo lumineux

Halo, top chef Victor Blanchet's excellent restaurant hidden behind a concept store

Chef Victor Blanchet takes over Halo, a multi-faceted space that's part concept store, part bistro restaurant, part hidden cocktail bar, part private dining room. A unique address well worth the detour!
Attabler - Saucisse puréeAttabler - Saucisse puréeAttabler - Saucisse puréeAttabler - Saucisse purée

Attabler, authentic Parisian bistro cuisine by the Gemellus team

Brothers Clément and Maxime Le Meur open a second address, Attabler, which honors true Parisian bistro cuisine.
La Petite Expérience - Carpaccio betteraves et radisLa Petite Expérience - Carpaccio betteraves et radisLa Petite Expérience - Carpaccio betteraves et radisLa Petite Expérience - Carpaccio betteraves et radis

La Petite Expérience, the fermentation-focused restaurant on the quays of the Seine

A restaurant dedicated entirely to fermentation? That's what piqued our curiosity when La Petite Expérience opened. So, what's the verdict?
Le Chalet des Iles, le restaurant verdoyant du bois de Boulogne bientôt de retourLe Chalet des Iles, le restaurant verdoyant du bois de Boulogne bientôt de retourLe Chalet des Iles, le restaurant verdoyant du bois de Boulogne bientôt de retourLe Chalet des Iles, le restaurant verdoyant du bois de Boulogne bientôt de retour

Le Chalet des Iles, the green restaurant in the Bois de Boulogne, back soon

The Chalet des Iles is one of the most exotic restaurants in Paris. Situated on a small island in the middle of the Bois de Boulogne, you have to take a boat to get there. Completely renovated, it is set to reopen its doors in April 2024.
L'Evadé - Poireaux, jaune d'oeuf, cecina, moutardeL'Evadé - Poireaux, jaune d'oeuf, cecina, moutardeL'Evadé - Poireaux, jaune d'oeuf, cecina, moutardeL'Evadé - Poireaux, jaune d'oeuf, cecina, moutarde

L'Evadé, chef Rémi Poulain's bistronomic address in SoPi

Chef Rémi Poulain and fellow chef Anthony Rivière, already behind L'Escudella, open a new bistronomic address in SoPi: L'Evadé.
EmpreinteEmpreinteEmpreinteEmpreinte

Empreinte, French terroir cuisine by chef Jérôme Laurent

Chef Jérôme Laurent, supported by his brother Florian, opens Empreinte, his first restaurant in his own name. Here, he showcases the finest dishes from France's terroir, the work of artisans who love their products.
La Datcha - Pressé de cochon, légumesLa Datcha - Pressé de cochon, légumesLa Datcha - Pressé de cochon, légumesLa Datcha - Pressé de cochon, légumes

La Datcha, chef Maksym Zorin's Ukrainian-influenced bistro restaurant

Having left the Ducasse galaxy, chef Maksym Zorin opens La Datcha, his first bistronomic restaurant with Ukrainian influences.
HanabiHanabiHanabiHanabi

Hanabi, The Social Food's Japanese restaurant in the Hana hotel

Shirley Garrier and Mathieu Zouhairi, aka The Social Food, are taking over the kitchens at Hanabi, the Japanese restaurant in the Hana hotel. Opening expected in January!
Cavalier - CocktailsCavalier - CocktailsCavalier - CocktailsCavalier - Cocktails

Minore: the restaurant and cocktail bar designed by Katsuaki Okiyama and Hugo Combe

Japanese chef Katsuaki Okiyama and bartender Hugo Combe have joined forces to create Minore, soon to be opened in Paris's 9th arrondissement. Both a restaurant and a cocktail bar, this new gourmet address is likely to be the talk of the town in early 2024!
Oscar de David GallienneOscar de David GallienneOscar de David GallienneOscar de David Gallienne

Oscar, David Gallienne's restaurant at the Musée des impressionnismes in Giverny

Chef David Gallienne opens Oscar, his second restaurant in Giverny, this time in the heart of the Musée des impressionnismes. See you next spring!
L'Envol de Thibaut SpiwackL'Envol de Thibaut SpiwackL'Envol de Thibaut SpiwackL'Envol de Thibaut Spiwack

L'Envol, Thibaut Spiwack's restaurant high above the Philharmonie de Paris

Thibaut Spiwack and Sarah Ledu open L'Envol, their cozy little nest high above the Philharmonie de Paris. To be discovered at the end of January.
Janet by Homer, les photosJanet by Homer, les photosJanet by Homer, les photosJanet by Homer, les photos

Maurice Café, Moïse Sfez's sweet and sour coffee shop

A new year and a new address for Moïse Sfez, who is opening Maurice Café, a sweet and savory coffee shop in the Marais district, in February.
Kiddy Smile enflamme Boom Boom Villette le 8 février à 21h30 ! Kiddy Smile enflamme Boom Boom Villette le 8 février à 21h30 ! Kiddy Smile enflamme Boom Boom Villette le 8 février à 21h30 ! Kiddy Smile enflamme Boom Boom Villette le 8 février à 21h30 !

Kiddy Smile sets Boom Boom Villette alight this February 8 at 9:30pm!

Boom Boom Villette, France's very first Food & Leisure destination, welcomes you on February 8 for an unmissable event! If we tell you that Kiddy Smile is going to set Boom Boom Villette alight tonight, and that it's free, what do you say? Apart from "okay, it's on me", we don't think so! Boom Boom Villette's theme is party, fun and music, and you can dance, drink, sing, have fun and vibrate to the rhythm of your emotions until 1 a.m.!
Le Doukane, la nouvelle épicerie fine d'Alan Geaam Le Doukane, la nouvelle épicerie fine d'Alan Geaam Le Doukane, la nouvelle épicerie fine d'Alan Geaam Le Doukane, la nouvelle épicerie fine d'Alan Geaam

Qasti Green, Alan Geaam's vegetarian Lebanese table

In January 2024, Michelin-starred chef Alan Geaam will open a new address (yet another!) dedicated to 100% plant-based Lebanese cuisine.
Sienne, la nouvelle adresse bistronomique du chef Baptiste Renouard à Saint-CloudSienne, la nouvelle adresse bistronomique du chef Baptiste Renouard à Saint-CloudSienne, la nouvelle adresse bistronomique du chef Baptiste Renouard à Saint-CloudSienne, la nouvelle adresse bistronomique du chef Baptiste Renouard à Saint-Cloud

Sienne, the bistronomic address of Michelin-starred chef Baptiste Renouard in Saint-Cloud

Michelin-starred chef Baptiste Renouard is preparing to open his second restaurant in Saint-Cloud, Sienne, due to open in mid-February 2024.
Piccola Mia, le restaurant italien de Denny Imbroisi x bar à cocktails disco à RépubliquePiccola Mia, le restaurant italien de Denny Imbroisi x bar à cocktails disco à RépubliquePiccola Mia, le restaurant italien de Denny Imbroisi x bar à cocktails disco à RépubliquePiccola Mia, le restaurant italien de Denny Imbroisi x bar à cocktails disco à République

Piccola Mia, festive Italian restaurant and disco cocktail bar on Place de la République

The latest addition to the Coco family, Piccola Mia will open its doors in January 2024, unveiling its Italian restaurant, cocktail bar and disco club.