Restaurant boeuf bourguignon guide

Le Petit Bouillon de la Gare d'Asnières-sur-Seine reveals itself, photos and review

The first Bouillon des Hauts-de-Seine opened its doors in Asnières-sur-Seine, right next to the Hauts-de-Seine train station. This new address is sure to delight foodies in search of traditional French dishes at affordable prices, who will no longer need to cross Paris to find one. We tried it out and we'll tell you all about it.

Chez Marguerite, le Bouillon de Montmartre, Paris 18th arrondissement

Just a stone's throw from the Sacré-Coeur, discover Chez Marguerite, an authentic Parisian bouillon in the 18th arrondissement. You'll find classic French dishes, gourmet plates and friendly service, lunch and dinner.

La Ferme du Pré, we tested Frédéric Anton's gourmet bistro Paris 16e

Head to the 16th arrondissement to discover La Ferme du Pré, the warm bistro imagined by Frédéric Anton. With its chic inn atmosphere and comforting dishes, we tried out this new address just a stone's throw from the Pré Catelan.

Restaurant Margaux, a typical French bistro overlooking the Eiffel Tower

Restaurant Margaux, ideally located opposite the Eiffel Tower, is the French bistro we love. Located in the 16th arrondissement of Paris, the typically decorated restaurant offers traditional French cuisine. A generous menu and emblematic dishes such as boeuf bourguignon and escargots await you in a lively, bustling atmosphere.

Bistrot Darsy, a charming (and delicious) old-fashioned restaurant in Ménilmontant

On the Ménilmontant side of Paris, immerse yourself in the Paris of yesteryear at Bistrot Darsy, an old-fashioned restaurant as charming as it is delicious.

Pamela Popo, chic brasserie with refined menu in the Marais district

Rue François Miron, in the 4th arrondissement of Paris, head to Pamela Popo for a cosy dinner with friends or loved ones.

Le Minet Galant, a charming French bistro a stone's throw from the Bouffes Parisiens theater

A charming French bistro a stone's throw from the Bouffes Parisiens theater, Le Minet Galant declaims its love of bistro-style cooking.

Chardonnay, the roguish little brother of the Crus de Bourgogne

Opened right next door to its big sister Aux Crus de Bourgogne, Chardonnay is the Dumant family's latest offspring, the turbulent child version. A new bistro with no fuss, no muss, no fuss, featuring dishes with a French flair.

Petit Bouillon Versailles, the affordable bouillon just 2 steps from the Château de Versailles, takes shape

A bouillon (the city's first!) awaits you a stone's throw from the Château de Versailles: Le Petit Bouillon Versailles! We're off to discover it, and reveal what's in store for you in terms of decor and menu.

Bouillon Pigalle, great French classics at low prices

From midday to midnight, Bouillon Pigalle delivers the great classics of bistro cuisine at low prices. It's the perfect place for those on a budget.

L'Escargot Montorgueil, the Parisian institution still delighting, 200 years later

Located in the Halles district of Paris, L'Escargot Montorgueil showcases Burgundy snails in original recipes, and brilliantly executes the great classics of French gastronomy.

Mamie Colette, the authentic French-inspired restaurant in Montmartre

Mamie Colette welcomes lovers of authentic French cuisine on our dear Butte Montmartre. On the menu, fresh produces, homemade recipes and hearty plates. As if you were at your grandma’s!

Bouillon République, the bubbling French address

Bouillon République has finally opened its doors and, like its big brother Bouillon Pigalle, offers a host of traditional French dishes at very affordable prices.

Le Petit Bouillon Vavin, the lively broth in Montparnasse

In the purest tradition of cheerfully noisy Parisian bouillons, Petit Bouillon Vavin opens its doors on Boulevard du Montparnasse. On the menu are traditional French recipes, generous and invigorating, accessible to all budgets.

Aux Crus de Bourgogne, authentic French cuisine in Montorgueil

The Aux Crus de Bourgogne institution gets a makeover, but remains true to itself. Here, you can still enjoy the great classics of French gastronomy, expertly executed.

Le Petit Bouillon Pharamond, mini price, maxi pleasure

We're taking you to Les Halles to discover a new Parisian bouillon, Petit Bouillon Pharamond. A place where you can eat classic Parisian bistronomy dishes, at mini prices, for maximum pleasure!

Le Vaudeville: traditional cuisine and seafood for the century-old Parisian brasserie

Few Parisian brasseries can boast of celebrating their 100 years. This is the case of the Brasserie Le Vaudeville, a true institution nestled in the 2nd arrondissement of Paris, just opposite the Bourse. With its classic Parisian brasserie dishes and its seafood, Le Vaudeville has not finished seducing the taste buds of Parisians.

Le Sancerre: the Art Deco revival of the Abbesses brasserie

Le Sancerre, the emblematic brasserie on rue des Abbesses, has had a facelift. A magnificent Art Deco style now adorns the premises, providing an exceptional setting for a classic yet respectable brasserie.