Restaurant club sandwich guide

Café Jeanne: restaurant and terrace in the heart of the Park Hyatt Paris-Vendôme

In the heart of the chic Vendôme district, the Park Hyatt Paris-Vendôme Hotel hides a discreet, elegant restaurant with a hidden terrace away from the hustle and bustle of Paris. We tell you more about Café Jeanne, the chic, gourmet address.

Delano Café: we tested the hidden patio restaurant with Franco-Italian cuisine Paris 8e

Just a stone's throw from the Madeleine, the Maison Delano Paris is home to the Delano Café, a discreet restaurant with a vast green patio. Chef Paolo Minelli offers French cuisine with Italian accents, in an elegant, peaceful setting.

Temple & Chapon, Mélanie Serre's New York-style address in the Experimental Marais hotel

On the corner of rue du Temple and rue Chapon, chef Mélanie Serre has opened a New York-style restaurant in the Experimental Marais hotel. And it's a delight.

The private, leafy terrace of the Jardin Français at the Bristol Paris

A haven of peace where luxury and nature meet, a stone's throw from the Champs-Elysées, the Jardin Français at the Bristol Paris is the ideal place for lunch or dinner, surrounded by rose bushes and orange trees in bloom.

Restaurant Monsieur at the Hotel Lancaster Paris: a culinary Tour de France near the Champs-Elysées

Housed in an intimate, century-old hotel just a stone's throw from the Champs-Elysées, Monsieur celebrates the terroir of France with a monthly menu dedicated to the specialties of a different region.

Le Dali, Le Meurice's elegant gourmet restaurant, serving fine French cuisine

In the heart of the Le Meurice palace, the Le Dali restaurant, with its imposing Philippe Starck decor, invites you to relax and indulge, without the fuss. Chef Clémentine Bouchon unveils seasonal French cuisine, with a sprinkling of classic French dishes, ending with a farandole of pastries by chef Cédric Grolet.

Comestibles, Paul Pairet's gourmet counter and confidential terrace at the Hôtel de Crillon

In the heart of the Hôtel de Crillon, Comestibles is a gourmet counter imagined by chef Paul Pairet, which plays on the guilty pleasures of bon vivants. When the weather's fine, this hidden address stretches out on a confidential terrace of the Palace, in a verdant courtyard far from the hustle and bustle of Paris.

Le Comptoirs des Deux Magots in Saint-Germain-des-Près, the literary café on the go

Discover Comptoir Les Deux Magots, the new takeaway café in the 6th arrondissement of Saint-Germain-des-Prés, Paris. On the go or to take away, the place offers homemade recipes based on local produce, with sandwiches, croques-monsieur and salads on the menu.

Les Deux Magots: legendary café in Paris's Saint-Germain des Près district

At Les Deux Magots, you'll discover a place steeped in history and an ideal setting for a gourmet break on the terrace. Since 1885, this legendary café has welcomed gourmets and art lovers alike.

Mademoiselle Angelina, tea room and terrace at the Musée du Luxembourg

Mademoiselle Angelina - that's the name of Angelina's trendier concept at the Musée du Luxembourg tearoom. A relaxed atmosphere and a terrace on the edge of the Jardin du Luxembourg await you. You'll discover exclusive creations.

Martin Simolka wakes up Rivages, the bistronomic restaurant at Scribe Paris Opéra

Rivages, the sublime, luminous and cosy restaurant of the Sofitel Le Scribe Paris Opéra, welcomes two new talents to delight us: Martin Simolka and Roberto Catalano for a unique bistronomic and mixological experience. We invite you to join us day or night for a delicious moment with your partner, friends or colleagues.

Le Saint-Germain, the Lutetia hotel's French restaurant

At the Hotel Lutetia's Saint-Germain restaurant, chef Benjamin Brial unveils a new seasonal menu of the tastiest dishes.