Restaurant locavore guide - activities

Faubourg Daimant, French and bourgeois vegetarian cuisine for saucing

And that's two for Daimant Collective! After Plan D and its vegan sandwiches, it's time for bourgeois cuisine and sauces at Faubourg Daimant, but always in 100% plant-based versions, of course!

Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés

Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.

Chenapan, the gourmet restaurant with its head in the stars

Newly opened in SoPi, bistronomic restaurant Chenapan is flying high, with its head in the (future) stars.

Delhi Bazaar, contemporary and creative Indian restaurant

Contemporary and creative, the Delhi Bazaar restaurant overturns the codes of Indian cuisine as we know them in Paris. A more than successful challenge!

Maslow, comforting vegetarian cuisine on the banks of the Seine

On the banks of the Seine, Maslow makes vegetarian cuisine mouth-watering with melted cheese.

Le Perchoir Porte de Versailles: a rooftop terrace-restaurant at the heart of an urban farm

Discover Le Perchoir Porte de Versailles, a must-visit rooftop restaurant located in the heart of Europe's largest urban farm, nestled in Paris. A beautiful terrace for a drink, brunch or lunch and dinner, with a menu that respects the environment and uses local produce, it's sure to be a good time.

Manon Fleury's plant-based and inspired table at the Chalet des Îles Daumesnil

Manon Fleury unveils a plant-based menu at the Chalet des Îles Daumesnil. A breath of fresh air, inspired and inspiring.

Alice Arnoux at Perchoir Ménilmontant, an iodized, perched residence

Chef Alice Arnoux takes up residence at Le Perchoir Ménilmontant for six months. An iodized, perched residence into which we dive headfirst.

Jolia, the pretty Middle Eastern table from Dalia's team

And that's two for the Dalia team, who unveil their new Middle Eastern restaurant: Jolia, just off Père Lachaise.

La Cantine Farmers, a (very) affordable and (very) scoundrel bistronomic cantine

From breakfast to afternoon tea, bistronomic lunch to brunch, the Cantine Farmers is the place to go for all the delights in the 10th arrondissement. And all at very reasonable prices!

Le Shack, a majestic restaurant-cocktail bar in the former Calmann-Levy printing works

Part restaurant, part cocktail bar, part coworking space and part wellness address, Le Shack is a one-of-a-kind venue housed in the former Calmann-Levy printing works. Chef Albane Auvray's vegetal, seasonal, local and eco-friendly cuisine is sure to win over those who cross her path.

Le Comptoir des Résistants, a restaurant and wine bar with eco-responsible values and dishes

Les Résistants continue their fight for good, beautiful products that respect the planet and people, at Comptoir des Résistants, their new bistro and wine bar.

Ventrus, the nomadic, eco-responsible restaurant returns to the Parc de la Villette

Nomadic and eco-responsible, the Ventrus restaurant, which blends cuisine, ecology and architecture as close to nature as possible, returns to the Parc de la Villette for a second season, from October 26, 2022 to May 2023. In charge of the kitchens will be Mexican chef Alberto Rebolledo, in residence until Christmas, followed by other young chefs. After that, Ventrus will set off on new adventures in France!

Bonhomme, neighborhood bistronomy, friends' table and childhood memories

Three friends, two affordable menus and an inspired chef: this is the winning equation at Bonhomme, the new bistronomic restaurant on the Poissonnière side of Paris.

Dante, the elegant first table by Rebecca Beaufour

Trained by some of the best, chef Rebecca Beaufour opened her first Paris restaurant, Dante, with a focus on good food and sharing.

Bichettes, a friendly little canteen and grandma's recipes

Chez Bichettes, on the terrace, you can share grandma's dishes, made with local, seasonal produce, in an ultra-convivial atmosphere. Simple, comforting cuisine!

Sezono, generous and inventive vegetarian cuisine

A true restaurant-market, Sezono showcases inventive, resourceful vegetarian cuisine, to be enjoyed on the pretty, sunny terrace.

Orgueil, small plates to share without prejudice and gastronomy by Eloi Spinnler

On the one hand, a bistro with small sharing plates, on the other, a bistronomic table in front of the ovens; Orgueil is a multi-faceted restaurant that young chef Eloi Spinnler directs with a master's hand.

Mordu, biting bistronomy and natural wines at Marché Saint-Germain

Under the arcades of the Marché Saint-Germain, the Mordu restaurant offers a fine, straightforward market bistronomy accompanied by a glass of natural wine.

Mâche, mischievous and affordable bistronomy on the Poissonnière side of Paris

With its unique look and playful plates, Mâche is one of the new tables to discover without delay.