Restaurant opening new year 2025 guide

Jip, the Korean house of chef Esu Lee at Voltaire

Jip is the name of the Korean restaurant that chef Esu Lee opened at the beginning of the year, on the Voltaire side of Paris.

Masaikuta, chef Masahide Ikuta's first Parisian restaurant

Great news: Japanese chef Masahide Ikuta has finally opened his first Parisian restaurant, in the 11th arrondissement, aptly named Masaikuta.

La Joie, discovering Sri Lankan cuisine in Paris

Florent Ciccoli, the restaurateur behind Café du Coin, presents La Joie, a new Sri Lankan restaurant in Paris.

Kuna Bada, a colorful Indian brasserie near Place des Victoires

The Kuna Family opens Kuna Bada, its third address in Paris. This time, it's a large Indian brasserie, a stone's throw from Place des Victoires.

Les Amoureuses Bis, the excellent wine bar x dining cellar of Les Amoureuses

The Amoureuses team opens its little sister, Les Amoureuses Bis, a wine bar where quality finger food and choice wines come together.

Ypseli, a true bistronomic Greek tavern in Paris

Ypseli has opened its doors on the Montorgueil side, in the pure vein of Athenian neo-gastrotavernas, and it's a success.

Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil

A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.

Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity

Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.

Ischia by Denny Imbroisi, Lignac's 15th arrondissement Italian restaurant changes hands

Italian chef Denny Imbroisi has taken over the reins of Ischia restaurant, located in the 15ᵉ arrondissement of Paris. This table, opened in 2021 by Cyril Lignac, keeps its name but changes hands. A turning point for this address dedicated to Italian cuisine, which reveals comforting, gourmet dishes. We take you on a journey of discovery.

Vinello, transalpine bistronomy in Batignolles

Founded by Andrea Focardi and Emanuele Quattrocchi, Vinello has already established itself as a future landmark for transalpine bistronomy lovers in Batignolles.

Jamrock, generous Jamaican cuisine comes to Paris!

How about diving headlong into Jamaican cuisine? Just in time, it arrives in Paris at Jamrock, a generous and spicy address.

SENsation, we tested Samuel Lee's new Chinese restaurant in Paris

Michelin-starred chef Samuel Lee, known for having won the only Michelin star awarded to a Chinese restaurant in France at the Shangri-La, has opened his own establishment in Paris. SENsation, located on rue Saint-Maur in the 11th arrondissement. We take you on a tour of this place, which combines a warm welcome with refined Chinese cuisine.

Buenas, a warm Spanish restaurant with an Almodovar atmosphere

Enter an atmosphere worthy of an Almodovar film at Buenas, a particularly warm Spanish restaurant in Strasbourg Saint-Denis.

Prévelle, Romain Meder's first chef-owner restaurant in Paris

Drum roll: chef Romain Meder inaugurates his first restaurant as chef-owner in Paris. Named Prévelle, it will open in the coming weeks.

Ephemera: Under The Sea, the new version of the immersive restaurant will be in Paris' 15th arrondissement

A new, unusual adventure awaits Parisian gourmets and explorers in the capital. The Ephemera group, known for its immersive restaurants, invites us to experience a new dive, this time in the 15th arrondissement. We tell you all we know about Under The Sea.

Wukong The Grand Master, a cocktail and dim sum bar with a Wong Kar Wai-esque decor

With its shimmering decor reminiscent of the work of Wong Kar-wai, Wukong The Grand Master is the festive landmark for cocktail and dim sum lovers on the Canal Saint-Martin.

Benihana, American stars' favourite teppanyaki restaurant in Paris

Benihana, America's favorite teppanyaki restaurant, has opened its doors in Paris. Get ready for a show!

L'Atelier d'André, a land, sea and plant restaurant on the Left Bank

Between land, sea and plants, L'Atelier d'André restaurant is nestled on Paris's Left Bank.

Fuga Monceau, Mediterranean restaurant and rooftop with panoramic views, but not only...

The Fuga group unveils its new project: Fuga Monceau, a Mediterranean restaurant, but also a rooftop with panoramic views over Paris, a place dedicated to wine and a business center for business meetings. See you in April!

Maison Lagure, chef Julien Dumas settles in La Garenne Colombes

Chef Julien Dumas takes advantage of the New Year to unveil his future restaurant in La Garenne Colombes, Maison Lagure. Opening next February!