Restaurant opening new year 2025 guide

Xavier Pincemin opens "Encore.", his first fast food restaurant in Paris near the Parc des Princes.

Xavier Pincemin, winner of Top Chef 2016, is opening 'Encore.', a new street food restaurant in Paris's 16th arrondissement, a stone's throw from the Parc des Princes, at the end of this year. We'll tell you everything.

Japanese Rooftop in Paris: Aqua Kyoto on the Champs-Elysées

Aqua Kyoto unveils a new rooftop on the Champs-Élysées. We're off to number 26 of the world's most beautiful avenue to discover this beautiful address with terrace facing the Eiffel Tower, with the Arc de Triomphe on one side and the Grand Palais on the other. This is the place to be that you're going to love. We'll take you on a discovery tour!

Philippe Etchebest opens his ephemeral ravioli counter in Paris called Signature

Philippe Etchebest sets up his Signature ravioli counter in Paris from October 9 to 31, 2025. The double Michelin-starred chef is offering us his signature ravioles in the 11th arrondissement, following the success of his Bordeaux concept, which has now become permanent.

The Foundation opens its bistronomic restaurant on the 8th floor

After its brasserie, La Fondation unveils its second restaurant on the 8th floor in the 17th arrondissement. A breathtaking view, bistronomic cuisine by chef Thomas Rossi and a beautiful terrace await us from September 10, 2025 in Les Batignolles.

Antica Pizzeria Da Michele: the legendary Neapolitan pizzeria moves (finally!) to Paris - opening date

The legendary Antica Pizzeria Da Michele finally opens in Paris! Following in the footsteps of Naples, London and New York, the Neapolitan institution is set to open just a stone's throw from the Place de la Bastille in early September. On the menu? The true Neapolitan pizza, generous and cult.

Lovely terrace restaurant set up permanently in the gardens of the Musée Carnavalet

Fabula is dead, replaced by Joli, the now-permanent terrace restaurant at the Musée Carnavalet in Paris. An interlude in a magnificent historic and bucolic setting, but lacking in personality on the plate, all at a truly excessive price.

Geoélia, the gourmet restaurant of talented chef Camille Saint M'leux

Talented Michelin-starred chef Camille Saint M'leux has chosen to open his first Paris restaurant, Geoélia, in place of Tang, the 16th arrondissement institution.

Elbi, Omar Dhiab's Egyptian bistro and wine bar in Paris's 10th arrondissement

Omar Dhiab, who already delights us with his Michelin-starred restaurant in the 1st arrondissement, has opened Elbi, in place of Sapid, an Egyptian bistro that's sure to wake up your taste buds. This second address, with its emphasis on fine cooking and bottles, is now open for business. We take you on a discovery tour.

Top Chef 2025 winner Quentin Mauro opens his short-lived restaurant in Asnières, France

The winner of season 16 of Top Chef, Quentin Mauro, whose final was broadcast this Wednesday, July 2, 2025 on M6, is inaugurating a temporary restaurant in Asnières-sur-Seine from this Thursday, July 3 until August 31, 2025.

Réséda Café, Thierry Marx's signature restaurant at the Grand Palais

The Grand Palais has reopened with a host of new features, including a restaurant by Michelin-starred chef Thierry Marx, called Réséda Café.

Restaurant Maison Blanche, the gourmet address in Blanc-Mesnil (93)

After the Michelin-starred Villa9Trois restaurant in Montreuil, a second gourmet address from the same group awaits us in Seine-Saint-Denis. We take you to Maison Blanche, the gourmet restaurant located in Blanc-Mesnil.

IRWIN, chef Irwin Durand's gourmet restaurant between terroir and memory

Embark on a sapid and memorable escapade on the arm of Irwin Durand. The young chef, long Guy Savoy's right-hand man, has opened his first restaurant in Paris, which he has soberly named IRWIN.

De Vie, the fabulous cocktail bar x gourmet restaurant from Little Red Door's ex-mixologists

The mixologists behind Little Red Door are at it again with De Vie; not really a cocktail bar, nor just a gourmet restaurant... An absolutely stunning multi-faceted address.

Honō, a string of Japanese yakitori cooked in binchotan in a pretty traditional setting

Honō aims to put Japanese yakitori back at the center of the plate, while immersing gourmets in a traditional, intimate and exotic setting.

The Dumant siblings take over Le Mouton Blanc, Normandy-style bourgeois cuisine

The historic Auberge du Mouton Blanc is enjoying a second lease of life in the 16th arrondissement, under the aegis of the Dumant siblings and restaurateur Tristan Lefebvre. They offer a bourgeois cuisine with hints of Normandy.

Mazmez, the delicious Lebanese restaurant of Hugo Danaguezian aka @pari_beyrouth in Paris

If you've been following the adventures of Hugo Danaguezian aka @pari_beyrouth on social networks, then you'll be delighted to learn that he's finally opened his Lebanese restaurant in Paris... and it's a success!

Zostera by Julien Dumas, a gastronomic dive into deep waters of infinite poetry

Chef Julien Dumas has taken over the institution Le Pergolèse in the 16th arrondissement. Now renamed Zostera, he offers a gastronomic dive into deep waters of infinite poetry.

Amanie, chef Manoj Sharma's world brasserie

Prolific chef Manoj Sharma opens a second address in the 15th arrondissement, called Amanie. Here, he combines inspirations from all over the world, souvenirs of his travels around the globe.

Temple & Chapon, Mélanie Serre's New York-style address in the Experimental Marais hotel

On the corner of rue du Temple and rue Chapon, chef Mélanie Serre has opened a New York-style restaurant in the Experimental Marais hotel. And it's a delight.

Almas, when Lebanon, Iran and Russia come together in one restaurant

Three chefs of three different origins have come up with Almas, a restaurant on the borders of Lebanon, Iran and Russia.