Restaurant pâté en croûte guide - activities

Le Dali, Le Meurice's elegant gourmet restaurant, serving fine French cuisine

In the heart of the Le Meurice palace, the Le Dali restaurant, with its imposing Philippe Starck decor, invites you to relax and indulge, without the fuss. Chef Clémentine Bouchon unveils seasonal French cuisine, with a sprinkling of classic French dishes, ending with a farandole of pastries by chef Cédric Grolet.

Le Brouard, Simon Flaouter's affordable bistronomic restaurant in Val-de-Marne

Le Brouard is the name of Simon Flaouter's new restaurant in Saint-Maur-des-Fossés, Val-de-Marne. He has left his position as Executive Chef at Jacky Ribault's excellent Les Mérovingiens to launch his own business. And the good news is that you can enjoy an affordable, seasonal menu at €25, renewed daily.

Brasserie Martin, the restless brewery of the Nouvelle Garde

In the La Nouvelle Garde family, we ask for Brasserie Martin, that big bistro with its colorful decor and winter garden, where gangs of friends and local families flock.

L'Evadé, chef Rémi Poulain's bistronomic address in SoPi

Chef Rémi Poulain and fellow chef Anthony Rivière, already behind L'Escudella, open a new bistronomic address in SoPi: L'Evadé.

Bombance, the Marais' finest bistronomic discovery

Bombance, a bistronomic restaurant in the Marais district of Paris, is a delightful discovery, with well-thought-out, well-crafted dishes!

Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés

Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.

Club Cochon, bistrot canaille in the Passage des Panoramas

As its name suggests, Club Cochon is aimed at pork lovers, and offers pork in all its forms, including pork sandwiches for lunch.

L'Auberge Pyrénnées Cévennes, the authentic, gourmet Parisian bistro

L'Auberge Pyrénnées Cévennes is the old bistro in the 11th arrondissement of Paris that has been delighting diners with its traditional cuisine for over 100 years. Taken over by Pierre Négrevergne two years ago, this institution continues to delight lovers of generous French cuisine. Are you a fan of pâté en croûte, blanquette and cassoulet? Here's your address!

Les Parisiens, generous bourgeois cuisine with no false notes by Thibault Sombardier

Chef Thibault Sombardier signs the menu for Les Parisiens restaurant, in the Pavillon Faubourg Saint-Germain hotel. On the menu, bourgeois cuisine honoring French traditions and a floating island... gargantuan!

Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles

A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.

Le Petit Rétro, our test of Irwin Durand and Guy Savoy's new table in the 16th arrondissement of Paris

For fine bistronomic cuisine in the purest French tradition, head for Le Petit Rétro, a restaurant in the 16th arrondissement whose new menu has been devised by Chiberta chef Irwin Durand, under the guidance of chef Guy Savoy. We've tried it, we'll tell you about it!

Au Petit Riche, bourgeois French cuisine without a wrinkle

Since it opened in 1854, Au Petit Riche has been delighting the Parisian elite with its bourgeois French cuisine.

Chez Fred: bistro and local cuisine in western Paris

A veritable institution in the Ternes district of Paris, Chez Fred unveils a new gourmet face with the arrival of chef Benjamin Lavenne behind the stoves. With its mix of classic French cuisine served just like at grandma's and Lyonnais specialties, Chez Fred remains a benchmark in western Paris. Would you like a tour?

Sezono, generous and inventive vegetarian cuisine

A true restaurant-market, Sezono showcases inventive, resourceful vegetarian cuisine, to be enjoyed on the pretty, sunny terrace.

Le Café de la Paix: the sublime historic restaurant in Paris with a renovated setting

The Café de la Paix, this world-famous restaurant classified as a historical monument, is without a doubt one of the most beautiful restaurants in Paris. The emblematic Parisian restaurant, ideally located on the magnificent Place de l'Opéra, welcomes you since its renovation in its two bright and airy spaces, entirely redesigned by the architect Pierre-Yves Rochon in 2021.

Bouillon Pigalle, great French classics at low prices

From midday to midnight, Bouillon Pigalle delivers the great classics of bistro cuisine at low prices. It's the perfect place for those on a budget.

L'Escargot Montorgueil, the Parisian institution still delighting, 200 years later

Located in the Halles district of Paris, L'Escargot Montorgueil showcases Burgundy snails in original recipes, and brilliantly executes the great classics of French gastronomy.

L'Envolée, the restaurant in the winter garden of the 5* hotel La Demeure Montaigne

Located in the winter garden of the 5* La Demeure Montaigne hotel, the L'Envolée restaurant celebrates French classicism, with the finest local produce.

L'Auberge Bressane, bourgeois French cuisine in a traditional atmosphere

Head to the Auberge Bressane for a feast in the purest French tradition. On the menu, well-executed bourgeois cuisine, to be savored in the authentic atmosphere of a small regional inn.

Bouillon République, the bubbling French address

Bouillon République has finally opened its doors and, like its big brother Bouillon Pigalle, offers a host of traditional French dishes at very affordable prices.