Experience a 100% Nordic moment at Flora Danica, Maison du Danemark brasserie. The restaurant reopens its terrace on the world's most beautiful avenue from June 2, 2020.
As the government is said to address on the reopening of restaurants and cafés from June 2nd in all green departments only, a common containment exit health protocol for hotels, cafés and restaurants has been disclosed this May 22nd. One-meter distance between each patron, mandatory facemask for staff and patrons if they move around the room… Here is what it is about.
Matcha lovers can now discover, in the 17th arrondissement, the second spot of the Umami Matcha Café team, called Matcha Café To Go, dedicated to take-away sales.
The Barbès district is preparing to welcome the ambitious 360 Paris Music Factory project, a complex entirely dedicated to music and driven by the values of transculturalism and diversity!
The former Comptoir de la Mer, which combined a large fishmonger's shop with a small oyster and seafood counter, has now been replaced by Seafood Restaurant, with an enlarged dining room organized around a restaurant, and a fishmonger's shop that has been reduced in size.
New address alert! Lovers of plant-based and vegan cuisine will meet at Comptoir du Chantier, the brand new resto-bar of the Normandy Hotel, located in the 1st arrondissement. A brand new establishment with a design decor inspired by construction sites, which opened its doors on October 17, 2019 and offers a plant-based and gourmet menu from breakfast to aperitif. Shall we go there, friends?
Fancy an Italian restaurant in a cosy setting with divine cuisine? Let's go to Manhattan Terrazza, an establishment located in the 17th arrondissement, a stone's throw from the Pereire metro station. It's an opportunity to savor various Italian specialties and to travel a bit for lunch or dinner.
Kokotte is a little counter that has just settled not far from the rue d’Oberkampf. Very fresh and regularly changing, the menu is all about one main ingredient: super-fresh and organic egg that a friend of farming friends supply. The two cooks revisit classics from the contemporary cooking (bun’s, wrap and salad), nothing is expensive, and everything is good. Let’s run there!
The La Défense business district continues its transformation. In April 2020, a new venue dedicated to gastronomy will open its doors. The name? Table Square. For the occasion, big names such as Anne-Sophie Pic, Akrame Benallal and Olivier Bellin have been announced.
Rendezvous on the rooftops of Paris, and more precisely at Maison Blanche, perched on that of the Théâtre des Champs Elysées, on February 14, 2020, to spend a beautiful and pleasant Valentine's Day 2020, punctuated by an exceptional menu.
Kouki, this is the name of the “fast good” restaurant mixing Japan flavors with delicious Mexican dishes. Tasty poke bowls, as well as revisited Asian tacos and original ramens are on the menu.
Cucina Eat is the new restaurant set a stone’s throw from the Champ de Mars and providing healthy and tasty dishes. The Mediterranean-inspired restaurant offers mostly vegetarian dishes, but not only. But one thing is sure, everything is homemade and the menu changes with the seasons.
For five years now, Maître-Restaurateur Chef Jérôme Laurent, with the help of former Top Chef Paul-Arthur Berlan and Aurélien Faure, has been delighting the taste buds of 7th arrondissement residents with his L'Escudella restaurant.
Polpo Nord is the name of Polpo's winter terrace, taking us to the North Pole this year. From November 22, 2019 to February 27, 2020, from Friday to Sunday, enjoy this ephemeral spot offering ice skating, hot cider, beers and gourmet poutines on the Quai de Seine!
That's Life, this is the name of the newest restaurant mixing design and delicious Italian specialties. Revisited by Jean-Michel Wilmotte, this bright and modern spot offers delicious dishes.
After Café Citron, designer Simon Porte Jacquemus and Caviar Kaspia open a restaurant at Galeries Lafayette Champs-Elysées. At Oursin, you'll enjoy seafood and sunny dishes imagined by chef Erica Archambault.
Pouliche: this is one of the new gourmet addresses to discover absolutely in Paris this fall from October 21, 2019. Behind this new restaurant is Chef Amandine Chaignot.
