Terroir culinary speciality ile de france guide

Have you heard of Rambolitain, a speciality of the town of Rambouillet?

Discover the Rambolitain, a soft, praline-filled cake born in Rambouillet in 1946, which has become a true gourmet speciality of the Yvelines region over the decades. We tell you the story of this pastry, which has earned its place in the heritage of the Ile-de-France region.

Do you know which Île-de-France town Paris-Brest comes from?

A gourmet creation par excellence, today the Paris-Brest can be found in most French bakeries and pastry shops. We tell you more about the history of this cake.

The baguette, the history of this Parisian bread that has become a French tradition and a national symbol

A timeless emblem of everyday life in France, the baguette was born in Paris in the early 20ᵉ century, shaped by history, craftsmanship and a few legends. Discover its origins, myths and rise to become a symbol in the eyes of the world.

Brie de Meaux, Brie de Melun, Brie de Coulommiers: what are the differences between these cheeses from 77?

Brie de Meaux, Brie de Melun, Brie de Coulommiers: what are the differences between these three cheeses produced in Seine-et-Marne (77)? We tell you all about these treasures of the Ile-de-France region.

La Niflette de Provins, between creamy sweetness and medieval legend in Seine-et-Marne

A traditional pastry from Provins in Seine-et-Marne (77), niflette is eaten at All Saints' Day. This little flaky tartlet with pastry cream is full of history, generosity and ancient anecdotes. We'll tell you all about it!

Gâtinais honey, one of the culinary treasures of Essonne and Seine-et-Marne

Gâtinais honey, produced in Essonne and Seine-et-Marne, fascinates with its sweetness, medieval history and authentic craftsmanship. Discover this liquid gold from the Paris region.

Barley sugar from the nuns of Moret-sur-Loing, a mythical and historic sweet from Seine-et-Marne

Created in 1638 by Benedictine nuns, barley sugar from Moret-sur-Loing combines tradition, soothing properties and emblematic shapes. Discover its history and how it has been made, unchanged since its creation, in the heart of Seine-et-Marne (77).

Les macarons de Réau, artisanal pastries in the heart of Seine-et-Marne

Since 1968, macarons de Réau have been seducing gourmets and the curious in Seine-et-Marne (77). Gluten-free and shaped the old-fashioned way, they combine artisanal simplicity, bold flavors and softness that's as melt-in-the-mouth as it is crackly.

Did you know? Saffron is grown in the Brie region of Ile-de-France.

In recent years, saffron has made a comeback in the Brie region of Seine-et-Marne. Discover this delicate crop, its rare flavors and surprising anecdotes about the region.

Nemours poppies, a confectionery product made in Seine-et-Marne for over a century

A gourmet speciality from Seine-et-Marne, discover how Nemours poppy candy combines heritage and soothing properties. A translucent red candy full of surprises!

The Rose de Provins, a botanical treasure and nugget from the Île-de-France region

The floral treasure of the Île-de-France region, the Rose de Provins (Rosa gallica officinalis) has been arousing the senses with its powerful fragrance since the Middle Ages. From medieval rose gardens to confectionery and cosmetics, its petals fascinate lovers of local produce and history.

Yolin, the culinary speciality from Yvelines created by a Michelin-starred chef for the Paris 2024 Olympics

In the run-up to the Paris 2024 Olympic Games, Yvelines is unveiling its culinary specialty: Yolin. The brainchild of Michelin-starred chef and fervent advocate of sustainable gastronomy Laurent Trochain, this dish embodies the authenticity of the region's produce and people.

Les vignes de Paris: discover the capital's wine heritage

Vineyards in Paris? Yes, you can find them, and in fact, in several places in the capital. Little known, they bear witness to the importance of grape growing in Paris several centuries ago, and are still cultivated and harvested every year! Let's discover them?