For Epiphany 2026, the Hôtel de Crillon reveals an elegant and delicately crafted galette, designed by pastry chef Matthieu Carlin in collaboration with fine jewelry house Christofle, at their Butterfly pastry shop. This indulgent and nostalgic treat combines the flavors of almond, vanilla, and praline spiced with a touch of speculoos.
Facing the Tuileries gardens, the Hôtel de Crillon embodies timeless elegance. From its construction in the 18ᵉ century to its bold renovation, the Crillon has weathered revolutions, wars and the mutations of luxury. Discover this palace-turned-palace, rooted in the soul of Paris.
In the heart of the Hôtel de Crillon, Comestibles is a gourmet counter imagined by chef Paul Pairet, which plays on the guilty pleasures of bon vivants. When the weather's fine, this hidden address stretches out on a confidential terrace of the Palace, in a verdant courtyard far from the hustle and bustle of Paris.
Calling all sweet tooths! In Paris, Matthieu Carlin, the pastry chef of the Hôtel de Crillon, unveils his pastry shop in the heart of the mythical palace since April 4th 2023. On the program, a gourmet and affordable spot where you will be able to taste the chef's creations on the spot or to take away. Welcome to Butterfly Pâtisserie.
The Hôtel de Crillon invites you to the second edition of its Christmas Market on the weekend of November 29-30, 2025. During these two magical days, the palace will host a beautiful selection of trendy designer brands for women and children to inspire your Christmas shopping, complemented by workshops and tastings, all in a dream setting!
For this Christmas in Paris, the Hôtel de Crillon unveils a gourmet chalet with waffles topped with nostalgic treats created by Matthieu Carlin, the palace's pastry chef, and hot chocolate! To be enjoyed from November 26, 2025, to January 6, 2026.
At the Crillon, Marie-Antoinette takes back the reins of style. Between a free exhibition signed Manolo Blahnik (until October 18) and a royal tea time, the most fashionable queen in history is turning the Parisian palace upside down. Heels, pastries and champagne... elegance takes a bow on Place de la Concorde until November 23, 2025.
At the Hôtel de Crillon on Place de la Concorde, Matthieu Carlin unveils a sculptural and gourmet Yule log for Christmas 2025, created in collaboration with Christofle. Inspired by the facade of the palace, this limited edition promises to light up your festive tables.
In the mood for a gourmet ice cream break? Good news: the Hôtel de Crillon's famous iced cookie cart will be back in Paris from June 11, 2025! Set up on the Place de la Concorde side, right in front of the hotel, this must-see summer spot unveils three new flavors signed by pastry chef Matthieu Carlin, for a frosty tasting experience to take away and enjoy in the sunshine.
Easter is just around the corner, and Hôtel de Crillon pastry chef Matthieu Carlin brings you the Butterfly Pâtisserie Easter Collection of praline eggs, chocolate bars, Sicilian pistachio cake, strawberry charlotte, chocolate religieuse and a revisited flan.
The Hôtel de Crillon will be enchanting Parisians in winter with a festive, gourmet tea time created by its head pastry chef Matthieu Carlin, to be enjoyed from December 6, 2024 to January 1, 2025. The program features a magical interlude of Christmas flavors in the heart of a legendary Parisian palace.
