The Gatsby evenings at the Ritz Paris revive the Roaring Twenties in the Salon Vendôme, with live jazz, dancers and a menu by Chef Jérôme Legras. The dinner-show returns on Thursdays September 17, October 22, November 19 and December 17, 2026. We tried it, and here’s what we thought.
Hidden from view, the Ritz Paris cultivates its secret garden… and here it births its summer bar. From April 24 to September 12, 2026, the Ritz Summer Bar takes root in the Grand Garden, turning Paris green—chic and open-air. From 3 p.m., cocktails flow, canapés make their entrance, and the afternoons bloom until the golden hour.
Overlooking Place Vendôme, the Ritz Paris is an institution, a landmark of French luxury and refinement. Since its inauguration in 1898, the hotel has weathered aesthetic revolutions, historical crises and hotel renaissances.
How about learning how to make the best Yule logs? Between cooking classes and pastry-making, we'll let ourselves be seduced by this extraordinary moment in the very heart of the grand hotel's kitchens.
The famous Ritz Paris opens its brand-new restaurant, l'Espadon, in collaboration with talented chef Eugénie Béziat. A unique gastronomic experience awaits you in a sumptuous setting overlooking the hotel's Grand Jardin.
Escapade au Marché is the name of a brilliant cooking class at the Ecole du Ritz in Paris, offering a culinary experience from market to tasting to cooking with a talented chef.
Why not take a cooking class in one of Paris' finest palaces? The Ritz Escoffier School welcomes you in a luxurious setting to share its expertise in gastronomy and pastry-making.
And no, great cooking isn't just for adults: children too can learn how to cook great food. The Ritz-Escoffier School offers cooking and pastry-making classes for children!
We tested the Ritz Paris’s Starry Nights during its inaugural edition—the very first opera and dance festival hosted by the hotel in its Grand Jardin on Place Vendôme. Three exceptional evenings: June 13, 14 and 15, 2026.
For Easter 2026, Ritz Paris Le Comptoir unveils the Waffle Egg, an original creation by Joris Theysset that reimagines a childhood memory as a chocolate treat. A decadent collection to be found in-store from March 12, 2026, in the boutiques of Paris’s 1st and 6th arrondissements.
The Ritz Paris is installing a giant 2.5-meter Teddy B(e)ar bear in Place Vendôme for the holiday season, from November 29, 2025, to January 4, 2026. On the program: signature hot chocolate, exclusive marshmallows, and a pop-up store dedicated to bear bellboys.
At teatime, head to the Salon Proust or the Bar Vendôme at the Ritz Paris in the 1st arrondissement for an enchanting Christmas snack. A gourmet interlude to be enjoyed from November 29, 2025, to January 4, 2026.
During the Roaring Twenties, Paris was for Ernest Hemingway a city of flashes and perdition, of lively alleyways and nocturnal cafés. From his modest apartments to the mythical meeting places of the "Lost Generation", follow in his footsteps through the capital.
To get 2025 off to a good start, Pastry Chef François Perret invites us to discover his two new galettes des Rois at the Ritz Paris Le Comptoir. A Vol-au-Vent-style galette, surprising in its originality and refinement, and a traditional frangipane galette, also available in an individual version, ideal for pastry lovers. Available in stores from January 3 to 12, 2025, these creations promise to delight gourmet palates.
