Overlooking Place Vendôme, the Ritz Paris is an institution, a landmark of French luxury and refinement. Since its inauguration in 1898, the hotel has weathered aesthetic revolutions, historical crises and hotel renaissances.
How about learning how to make the best Yule logs? Between cooking classes and pastry-making, we'll let ourselves be seduced by this extraordinary moment in the very heart of the grand hotel's kitchens.
The famous Ritz Paris opens its brand-new restaurant, l'Espadon, in collaboration with talented chef Eugénie Béziat. A unique gastronomic experience awaits you in a sumptuous setting overlooking the hotel's Grand Jardin.
Escapade au Marché is the name of a brilliant cooking class at the Ecole du Ritz in Paris, offering a culinary experience from market to tasting to cooking with a talented chef.
Why not take a cooking class in one of Paris' finest palaces? The Ritz Escoffier School welcomes you in a luxurious setting to share its expertise in gastronomy and pastry-making.
And no, great cooking isn't just for adults: children too can learn how to cook great food. The Ritz-Escoffier School offers cooking and pastry-making classes for children!
The Ritz Paris is installing a giant 2.5-meter Teddy B(e)ar bear in Place Vendôme for the holiday season, from November 29, 2025, to January 4, 2026. On the program: signature hot chocolate, exclusive marshmallows, and a pop-up store dedicated to bear bellboys.
At teatime, head to the Salon Proust or the Bar Vendôme at the Ritz Paris in the 1st arrondissement for an enchanting Christmas snack. A gourmet interlude to be enjoyed from November 29, 2025, to January 4, 2026.
During the Roaring Twenties, Paris was for Ernest Hemingway a city of flashes and perdition, of lively alleyways and nocturnal cafés. From his modest apartments to the mythical meeting places of the "Lost Generation", follow in his footsteps through the capital.
For Easter 2025, François Perret unveils new chocolate creations at the Ritz Paris Le Comptoir, including L'Œuf Toqué, a tribute to Auguste Escoffier, and MAD'POULE, MAD'LAPIN and MAD'POISSON, delicious delicacies with refined flavors. To be discovered in limited edition in stores from March 28 2025, and by pre-order from March 21 2025.
To get 2025 off to a good start, Pastry Chef François Perret invites us to discover his two new galettes des Rois at the Ritz Paris Le Comptoir. A Vol-au-Vent-style galette, surprising in its originality and refinement, and a traditional frangipane galette, also available in an individual version, ideal for pastry lovers. Available in stores from January 3 to 12, 2025, these creations promise to delight gourmet palates.
A magical experience at the Ritz Paris, with gourmet delights and French elegance. Every weekend from November 30, 2024 to January 5, 2025, the Salon Marie-Louise will be transformed into a festive setting for a unique Imperial tea time, orchestrated by chefs Jérôme Legras and François Perret.
On June 3, 2024, La Nuit Enchantée at the Ritz Paris will take place under the stars of the hotel's splendid Grand Jardin. At the heart of this legendary Place Vendôme address, violinist Renaud Capuçon will give an enchanting concert, alongside a champagne cocktail dinner orchestrated by the Ritz Chefs. Reservations are now open.
