The George V invites us to a new culinary experience in its Galerie. For the start of the 2021 season, Chef Alan Taudon has created a new menu that pays tribute to French terroir and savoir-faire. We're back with the essential dishes of French gastronomy, creatively reworked.
For Epiphany 2026, the Four Seasons Hotel George V, Paris invites us to discover a unique and refined galette des rois, created by chefs Michael Bartocetti and Guillaume Cabrol. Available for pre-order since October 15, 2025, and available for pickup from December 26 to January 6, this creation stands out for its chocolate puff pastry and frangipane with Cazette de Bourgogne flowers.
Are you dreaming of an unforgettable Christmas tea experience? Head over to the Four Seasons George V Paris to indulge in their holiday offering. From December 5, 2025, to January 6, 2026, indulge in this exquisite seasonal treat specially crafted for the festive season of 2025.
For Easter 2025, the George V's chocolate egg rhymes with spring. Pastry Chef Michael Bartocetti unveils a sublime flower bud inspired by Jeff Leatham's floral compositions, featuring cazette.
The George V Paris celebrates Easter 2025 with an exceptional tea time, from April 12 to 21 at the L'Orangerie restaurant. A gourmet interlude between starred savoury creations and chocolate sweets imagined as a gastronomic ballet.
During the Olympic Games, the George V palace unveils an ephemeral, hidden sports bar. Looking for an elegant place to have a drink, grab a bite to eat and watch the Olympic Games on the big screen?
Pastry chef Michael Bartocetti opens his Christmas Pop-up at the George V, a pop-up store devoted to indulging treats and to discover from December 16, 2022, to January 10, 2023. Foodies, unite!
It's already the festive season in all the Parisian palaces, and the best pastry chefs are vying with each other to present the most beautiful and delicious Yule log. This year, at the Hôtel George V, the event took on a special character, as the very young chef Maxime Frédéric and his team presented the first creation of his promising career.
