Valentine's Day 2024: romantic dinner-concert aboard a jazzy barge at the foot of Notre-Dame

Paris has not stolen its reputation as the capital of love. So when the time comes to celebrate Valentine's Day, the City of Light becomes even more the City of Lovers. In every corner of the capital, a wind of romance blows through the streets of Paris, inspiring the finest addresses to offer couples a magical Valentine's Day.

One of the most iconic and romantic spots in the City of Light is, of course, the quays of the Seine, the setting for a scene worthy of the finest films. And it's right on the banks of the Parisian river, at the foot of the sublime Notre-Dame de Paris cathedral, that we find a promising plan for a Valentine's Day dinner for lovers.

• To be read
• This week's best deals and highlights in Paris and Île-de-France, from January 26 to February 1, 2026

Le Son de la Terre : a barge dedicated to Jazz and World Music on the Seine in Paris
This spring, a new musical and gourmet barge docks in Paris. Le Son de la Terre, as it's known, awaits jazz and world music lovers in the 5th arrondissement, offering a unique experience combining concerts, bistronomic dining and a cocktail bar. [Read more]

Head for the Quai de Montebello this Wednesday, February 14, 2024 to climb aboard Son de la Terre, a musical barge with a jazzy spirit. For Valentine's Day, this floating spot is unveiling a menu specially designed for lovers, imagined by chef Delphine Ferraro and priced at €70 per person, or €90 for the jazz dinner-concert format. For the latter, The Swing Birds trio of singers takes to the stage, accompanied by a trio of jazz musicians. Afterwards, you can dance the night away to the rhythm of a romantic soundtrack for an iconic Valentine's Day. And don't forget the dress code, elegance and romance: for February 14, you might as well go all out!

It's the perfect romantic surprise for your other half!

Menu de Saint-Valentin 2024 au Son de la Terre
Wednesday, February 14, 2024
Dinner: 70€ per person / Dinner-show: 90€ per person

Starters and main courses are available in vegetarian versions on request

1 glass of Vouvray "La Dilletante"

Starters
Carpaccio of scallops with yuzu and passion fruit, wasabi chantilly
or
Asian-style veal tartar, pears and ginger slivers

Main courses
Medallion of duck breast Rossini style, roasted mango chutney with honey and spices, sweet potato quenelles
or
Monkfish papillote in banana leaf, Thai coconut milk, pineapple and delicately scented rice

Desserts
Passion sorbet, sublime lychee mousse and mascarpone
or
Dark chocolate coulant heart, red fruit, raspberry and rose coulis